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Summer
Sourdough
Appetizers
Breakfast
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Salads
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Dinner
Dessert
Drinks
Canning
Grilling
Sauces + Spreads
Vegetarian
Gluten-Free
Lifestyle
Sourdough
Recipes
Roasted Red Kuri Squash with Tahini Sauce and Kale
Sweet and Salty Paleo Brussels Sprouts with Bacon + California Plum Harvest
Three Italian Wine Varietals to Pair with Vegetarian Recipes
Tart Cherry & Apple Oven Pancake
Baked Prosciutto Wrapped Figs with Cheese
3-Ingredient Cold Brew Iced Mocha Recipe
Nourishing Sourdough Bread with Red Fife Flour
Gluten-Free Chocolate Crepe Cake with Cocoa Hazelnut Cream
Easy Zucchini Sourdough Discard Muffins
Broccoli Potato Cheese Soup (in the blender!)
Cucumber Avocado Watermelon Salad
Date Shake Ice Cream
Creamy Beet Hummus with Seedy Oat Crunch
Soft & Fresh Sourdough Focaccia Bread (beginner level)
Vegan Walnut Cacao Milkshake
Roasted Eggplant Noodle Salad with Green Tahini Sauce
Homemade Whole Wheat Sourdough Bread
Top 5 Sourdough Starter Feeding Tips for Beginners + FAQ’s!
Vegetarian Potato Tacos with White Beans and Garlic Yogurt Sauce
Crispy, Oven-Baked Falafel Salad Recipe
Roasted Parmesan Asparagus with Bacon
Walnut Avocado Yum Sauce
Purchase My Sourdough Starter
Creamy 2-Ingredient Homemade Peanut Butter
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