Appetizers Archives • Heartbeet Kitchen

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Appetizers

15 Best Gluten-Free Snack Recipes For Every Craving

Easy Buffalo Grilled Chicken Drumsticks

Baked Goat Cheese with Fig Jam

Soft and Fluffy Garlic Rosemary Sourdough Rolls

Hot Pepper Jelly Recipe (for canning)

Plum Habanero Salsa (canning recipe)

Easy Mango Cucumber Fruit Kabobs

Roasted Tomato Peach Salsa Canning Recipe

Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple

Hot Buffalo Cauliflower Dip

The Only Pimento Cheese Recipe You’ll Ever Need

How To Make an Italian Cheese Plate, with Wine Pairings

Caramelized Onion Walnut Dip with DIY Halloween Tortilla Chips

Three Ways to Save Leftover Sourdough Bread

Baked Prosciutto Wrapped Figs with Cheese + video

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@heartbeetkitchen

🍟 Starting to believe the grill makes everythin

🍟 Starting to believe the grill makes everything better, including seasoned FRIES! Smoky, salty, and perfect for dipping in all the things. Ketchup, mustard, ranch, a mix. You do you. I especially love @organicville Ketchup mixed with their Ranch Dressing (Non-Dairy). Is that a midwest thing?! ⁣⁣
#sponsored ⁣⁣
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And the secret to the perfect fry texture is a quick par-boil to partially cook them before putting them on the grill. You can watch the step-by-step videos in my stories. ⁣⁣
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*Here’s the full recipe:⁣⁣
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4 russet potatoes, washed and cut in half vertically, then into vertical wedges⁣⁣
2 tablespoons sunflower oil ⁣⁣
1 teaspoon smoked paprika⁣⁣
1/2 teaspoon garlic powder⁣⁣
1 teaspoon coarse salt⁣⁣
1/2 teaspoon black pepper⁣⁣
Organicville Ketchup, Non-Dairy Ranch Dressing & Dijon Mustard, for dipping⁣⁣
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*Bring a large pot of water to a boil, with 2 teaspoons salt added to water. Add potatoes and turn down to a simmer. Cook for 6 minutes, then drain potatoes. Shake all water off. In a bowl, whisk together the oil + spices and salt/pepper. Gently stir to coat the potatoes. ⁣⁣
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*Preheat grill to medium high for 10 minutes. Once grill is preheated, add potato wedges to grill using a tongs to one half of the grill. Turn those burners down to medium. Cook for 5-6 minutes, turning once, and then cook another 5 minutes. Test one potato wedge to make sure they are cooked through. Then serve with flaky salt and your favorite dipping sauces.⁣⁣
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I really like Organicville because their products are organic and accessible, which can be hard to find when it comes to dressings and condiments! The ketchup and mustard are so perfect for fries or burgers, and they have a variety of non-dairy dressings like creamy Ranch and Caesar, great for mixing into pasta salad or tossed in summer salad. You can find Organicville condiments, sauces and dressings at @wholefoods. 👏🏻⁣⁣
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#organicville #grillingseason #onthegrill

💫 spicy chard stem PICKLES! the quick refrigera

☀️ june ☀️ + 90 degrees F + this Smashed C

Oh, hiiii... This is a real good way to eat TOFU.

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