Heartbeet Kitchen

  • Recipes
  • About
    • Meet Amanda
  • Buy Sourdough Starter
  • Lifestyle
  • Travel
  • Work With Me
    • Contact
    • In the Press
    • Privacy Policy
Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Grilling

View the Post
Easy Buffalo Grilled Chicken Drumsticks
View the Post
No-Fuss Rotisserie Chicken on the Grill
View the Post
Seedy Gluten-Free Rhubarb Crisp, on the Grill
View the Post
Grilled Asian Cabbage Salad with Chicken
View the Post
Sizzlin’ Thai Chicken Skewers with Peanut Sauce

Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”.

More About me

Buy A Sourdough Starter

$12 - Ships within 2 business days.

Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

Looking for Something?

Subscribe

Thank you! You have successfully subscribed to our newsletter.

Gluten-Free Baking

  • Foolproof Gluten-Free Sugar Cookies with Mango Buttercream
    Foolproof Gluten-Free Sugar Cookies with Mango Buttercream
  • Soft, Chewy Gluten-Free Pumpkin Cookies
    Soft, Chewy Gluten-Free Pumpkin Cookies
  • Gluten Free Pan-Banging Chocolate Chip Cookies
    Gluten Free Pan-Banging Chocolate Chip Cookies
  • No-Bake Coconut Mango Cheesecake Bites
    No-Bake Coconut Mango Cheesecake Bites

Blog Courtesy

I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. Thank you!

Subscribe

WANT MORE? Receive free recipes + updates from Heartbeet Kitchen!

Thank you! You have successfully subscribed to our newsletter.

Follow Heartbeet Kitchen on Instagram

okay, it’s not traditional. 😬 but! 🍊Lots o okay, it’s not traditional. 😬 but! 🍊Lots of citrus lead to incredible flavor in this #SourdoughDiscard Soda Bread and a tender, scone-like crumb I can get behind. 💫😋 I’ve been working on this new recipe over the past few weeks and can tell you it’s an unconventional Soda Bread, in a good way! The depth of flavor from the sourdough discard meets the fruity oils of the citrus zest, and it’s pretty magical. I know that’s not traditional, but I really like it this way. I use dried cranberries for pops of juicy tartness instead of currants too, because I always have them on hand. ⠀ ⠀ 📌 Link to the recipe is in my profile. ⠀ ⠀ p.s. I was inspired to make soda bread after watching the entire season of @nadiyajhussain show, Time to Eat on Netflix with @hollisanne_ . In one of the episodes, she made a soda bread with homemade butter, and I couldn’t stop thinking about it. 👏🏻⠀ ⠀ #sourdoughstarter #buttermilk #sourdoughbaking #sodabread
always team dip for dinner. 👏🏻⠀ roasted ca always team dip for dinner. 👏🏻⠀ roasted cauliflower (not beans) is the mvp 🏅 of this one, and it’s super creamy with the addition of tahini... lemon and garlic for some 💫. ⠀ ⠀ 📌 link to the recipe is in my profile! ⠀ ⠀ •• #dinnerrecipes #dinnerathome #tahini #weeknightdinner
sunday p a n c a k e s. ⠀ and make ‘em blueber sunday p a n c a k e s. ⠀ and make ‘em blueberry. 🙌🏻⠀ ⠀ 📌 the link to the recipe for these Paleo Blueberry Pancakes is in my profile, and comes from @stephanie.a.meyer’s “30 Minute Paleo Cookbook”. it’s fab!⠀ ⠀ #sundaybreakfast #pancakestack #blueberrypancakes #sundayfeels
💘 11 years today, and still have to pinch mysel 💘 11 years today, and still have to pinch myself knowing life is with you. ⠀ ⠀ happy anniversary, @bcherney.⠀ love you more than the stars. 💫
🔨 laundry nook renovation! this space is right 🔨 laundry nook renovation! this space is right off the kitchen, and it was a hot MESS. (you can swipe to see the before photos) With a little rework and design changes, we finally have a functional laundry space that flows with the rest of the house. and we did on a tight budget, using $2 a piece cedar fence plank that we painted for the shiplap, butcher block for the counter and shelving, and IKEA base cabinets. ⠀ ⠀ 🏡 when we first moved into this house, there was a washer and dryer that stuck out into this narrow walkway , so our first step was to replace those with an all-in-one washer dryer unit, which you see in that space now. then we could work on the bones of the space. while @bcherney was removing the upper cabinets on the main wall, it still felt so closed in. i asked what the possibilities were for taking out the header, so it would expose more the of the wall and give us height. the next day i heard a lot of commotion, and walked downstairs to see the header was gone. 😂❤️⠀ ⠀ 💡 the electrical had also been in the header, so Brian rerouted that so we could install the wall sconces, and a light switch with timer to save on electricity.⠀ ⠀ 🧺 really glad we reworked this space! it’s amazing how much more open it feels. and i love that we have a counter for folding clothes, and a shelf for our booze.😅🥃 . and pictures of our cats. 🐈⠀ ⠀ our next project begins this spring - our backyard. ☀️⠀ ⠀ Photos by @photoschelsea⠀ #laundryroom #laundryspace #minireno #houseproject
🍞 Heartbeet Kitchen baking classes are HERE! So 🍞 Heartbeet Kitchen baking classes are HERE! Sourdough 101, Baking Your First Loaf and Keeping a Starter - will be on March 6th via Zoom, sign up link is in my profile. ⭐️ There are 8 seats left! I’m so excited to bake with you from my kitchen, and have you be in yours at the same time. ⠀ ⠀ ➡️ My goal is to take the intimidation out of sourdough, and give you the confidence to start your sourdough journey alongside others in the Heartbeet Kitchen community who are learning too. You'll have the opportunity to ask any questions during class so we can all learn from each other, and I'll have dough at different stages so you can see what it should look and feel like. ⠀ ⠀ ➡️ We will also go through everything you need to know about your sourdough starter - how to feed it, maintain, bake with it, and store it. If you don’t have a starter, you can also purchase my starter + the class and I will send it to you in the mail. ⠀ ⠀ ➡️ I’m also doing a Baking Sourdough with Mix-Ins, on March 13th. I’ll teach you when and how to add inclusions to your bread dough, and we'll make 2 different recipes with mix-ins, a Jalapeno Cheddar Sourdough and a Dried Cherry Seeded Sourdough. We'll go through how to know when these types of breads are correctly proofed, and how to score them. I'll also give you tips for creating your own combinations!⠀ ⠀ 📌 If you have any questions about the classes, feel free to ask me in the comments. And sign up link is in my profile. ⠀ ⠀ Looking forward to baking with you! ⠀ ⠀ ⠀ #sourdoughbaking #learntobake #sourdoughstarter #bakingbread
💬 Just confirming that I’m planning my weeken 💬 Just confirming that I’m planning my weekend around these Pecan Chocolate Chip Gluten-Free WAFFLES. ✌🏻 With bananas and mascarpone. I mean, you know it's gonna be good. 🙌🏻⠀ ⠀ Recipe below so you can make them too!⠀ ⠀ I've been using pecan flour from @FisherNutsBrand (in the nut business for 100 years!) in my gluten-free baking because it's easy to use and provides such great flavor, with undertones of maple. 😋You can order the flour on Amazon, I'll add the link to my profile. Use code 20PECANFLOUR for 20% off. 🙌🏻⠀ ⠀ 📌 RECIPE:⠀ ⠀ Makes 5 large waffles⠀ ⠀ 65 gram @FisherNutsBrand Pecan Flour⠀ 70 grams oat flour⠀ 2 tablespoons cornstarch⠀ 2 teaspoons baking powder ⠀ 2 tablespoons cane sugar⠀ 1/2 teaspoon fine salt⠀ 3/4 cup milk of choice⠀ 2 teaspoons vanilla extract⠀ 2 large eggs, room temperature⠀ 5 tablespoons melted & cooled unsalted butter⠀ ½ cup chocolate chips⠀ ⠀ •Whisk dry ingredients together, set aside. Whisk milk, vanilla, eggs together.⠀ ⠀ •Pour this mixture into dry ingredients, and stir with spatula about 10 times, then stir in melted butter. Continue stirring gently until no flour streaks remain. Let batter rest for 10 minutes so liquid can soak up flour, and thicken batter.⠀ ⠀ •Preheat waffle iron. Once batter has rested, fold in 1/2 cup chocolate chips. Use 1/2 cup batter to make your first waffle, and see if that's a good size for you, or alter more or less. Cook on medium high heat, until waffle is golden brown. Eat warm!⠀ ⠀ #FisherNutsFlours #glutenfreerecipe #breakfastinspo
This site uses cookies to help provide the best user experience. Find out more.I'm cool with cookies
  • Heartbeet Kitchen © 2021. All Rights Reserved.
    • About
    • Contact
    • Privacy Policy
  • Support by Foodie Digital