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Easy Tart Cherry Frosé

Mango Lava Flow (cocktail recipe)

3-Ingredient Cold Brew Iced Mocha Recipe

Vegan Walnut Cacao Milkshake

Pink Moon Milk {a dreamy sleep tonic}

Dunn Brothers: Coffee Changemakers + Five Easy Fixes For Making Better Coffee At Home

Homemade Almond Pecan Milk Recipe

Winemaking Through A Farming Passion, Five Generations Strong: LangeTwins Family Winery

Salty Watermelon Shrub Elixir

Chilled Turmeric Golden Milk

Racy Strawberry French 75 Cocktail

The Friday Five: Summer Lovin’ Kombucha Cocktail

Honey Triple Berry & Soaked Oats Smoothie

Apple Shrub Recipe

Soothing Turmeric Milk & Beginning my AIP Healing Journey

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@heartbeetkitchen

🍟 Starting to believe the grill makes everythin

🍟 Starting to believe the grill makes everything better, including seasoned FRIES! Smoky, salty, and perfect for dipping in all the things. Ketchup, mustard, ranch, a mix. You do you. I especially love @organicville Ketchup mixed with their Ranch Dressing (Non-Dairy). Is that a midwest thing?! ⁣⁣
#sponsored ⁣⁣
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And the secret to the perfect fry texture is a quick par-boil to partially cook them before putting them on the grill. You can watch the step-by-step videos in my stories. ⁣⁣
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*Here’s the full recipe:⁣⁣
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4 russet potatoes, washed and cut in half vertically, then into vertical wedges⁣⁣
2 tablespoons sunflower oil ⁣⁣
1 teaspoon smoked paprika⁣⁣
1/2 teaspoon garlic powder⁣⁣
1 teaspoon coarse salt⁣⁣
1/2 teaspoon black pepper⁣⁣
Organicville Ketchup, Non-Dairy Ranch Dressing & Dijon Mustard, for dipping⁣⁣
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*Bring a large pot of water to a boil, with 2 teaspoons salt added to water. Add potatoes and turn down to a simmer. Cook for 6 minutes, then drain potatoes. Shake all water off. In a bowl, whisk together the oil + spices and salt/pepper. Gently stir to coat the potatoes. ⁣⁣
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*Preheat grill to medium high for 10 minutes. Once grill is preheated, add potato wedges to grill using a tongs to one half of the grill. Turn those burners down to medium. Cook for 5-6 minutes, turning once, and then cook another 5 minutes. Test one potato wedge to make sure they are cooked through. Then serve with flaky salt and your favorite dipping sauces.⁣⁣
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I really like Organicville because their products are organic and accessible, which can be hard to find when it comes to dressings and condiments! The ketchup and mustard are so perfect for fries or burgers, and they have a variety of non-dairy dressings like creamy Ranch and Caesar, great for mixing into pasta salad or tossed in summer salad. You can find Organicville condiments, sauces and dressings at @wholefoods. 👏🏻⁣⁣
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#organicville #grillingseason #onthegrill

💫 spicy chard stem PICKLES! the quick refrigera

☀️ june ☀️ + 90 degrees F + this Smashed C

Oh, hiiii... This is a real good way to eat TOFU.

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