Salted Lavender Iced Latte

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Lavender is such a delicate, lovely flavor when done right in food (like this blueberry lavender cheesecake, yum) or drinks (but too much and it can be overpowering and bitter).

I’ve had great lavender cocktails, especially a Bee’s Knee’s, and a warm lavender latte at a local shop this winter that I’m still dreaming about. Both were the inspiration for making homemade lavender syrup recently, and I’m excited to show you the best ways to use it!

Its unique, floral notes capture the essence of summer and bring a calming, aroma to rich, bold espresso in this 5-minute iced latte. And because I’m confident that everything tastes better with a little salt, you’ll find that here, too.

What does a Lavender Iced Latte taste like?

Imagine your favorite iced latte with its smooth, creamy, milky coffee flavor, and then pair it with the floral, slightly sweet flavor of lavender syrup and you have a dream team. And what really sets this Lavender Iced Latte apart? The flaky salt.

The salt brings out the most delicious toffee, caramel-esque notes and adds to how refreshing this latte is. It makes for the perfect pick-me-up on a hot day (just like my Cold Brew Iced Mocha)! Soothing, aromatic, and slightly herbaceous, with a hint of sweetness. It’s a delightful balance.

How to Make a Lavender Iced Latte:

• Pour espresso, simple syrup, and flaky salt into a drinking glass. Stir well for 15-20 seconds to combine.
• Add ice, to your liking. Pour milk over the top. Stir to combine.
• You can also make this a shaken latte by making this recipe in a mason jar, screwing the top on tight, then shaking it to combine. This makes it a bit frothy, which is delicious!

Where to Get Lavender Syrup:

Lavender syrup is very easy to make yourself with dried lavender; I keep a bottle of it in my fridge and use in many different drinks. Or you can certainly buy lavender simple syrup on Amazon! I prefer homemade because it’s real lavender flavor; whereas sometimes store-bought uses flavor essence.

Tips for Making Great Iced Lattes at Home:

1. Start with good quality espresso: Use freshly brewed espresso or strong coffee as the base for your iced latte. The quality of the coffee will greatly influence the flavor of your drink.
2. Use chilled milk: Use cold milk or a milk alternative to keep your iced latte refreshingly cool. This also prevents the ice from melting quickly and diluting the latte.
3. Sweeten to taste: Adjust the sweetness of your iced latte by adding sugar, simple syrup, honey, or a sugar substitute according to your preference.
4. Ice wisely: Use large ice cubes or coffee ice cubes to prevent your drink from becoming watered down too quickly. You can even freeze leftover coffee into ice cube trays for a stronger coffee flavor.
5. Mix well: Stir or shake your iced latte well to ensure that the espresso, milk, and flavorings are thoroughly mixed together.

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Refreshing Iced Lavender Latte

Imagine your favorite iced latte with its smooth, creamy coffee flavor, then pair it with the delicate, floral flavor of lavender syrup and you have a dream team. A pinch of flaky salt adds to the refreshment and elevates this quick homemade coffee drink!

5 from 1 vote

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Prep Time :5 minutes minutes

Yield: 1 latte

Author: Amanda Paa

SCALE:

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Ingredients

• 2 ounces (1 shot) espresso
• 3/4 ounce (1 1/2 tablespoons) lavender syrup
• 1 pinch flaky salt
• 6 ounces milk

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Instructions 

• Pour espresso, simple syrup, and flaky salt into a drinking glass. Stir well for 15-20 seconds to combine.
• Add ice, to your liking. Pour milk over the top. Stir to combine.
• You can also make this a shaken latte by making this recipe in a mason jar, screwing the top on tight, then shaking it to combine. This makes it a bit frothy, which is delicious!