Purchase My Sourdough Starter

By Amanda Paa – Updated March 7, 2022

Ready to start baking sourdough bread?

Trying to create a sourdough starter on your own can be difficult and take the course of 2-3 weeks. Instead, acquiring a sourdough starter from someone that is strong and mature is the easiest and most effective route! You can buy part of my mature, organic sourdough starter (wild yeast) that has been lovingly cared for and fed for over 15+ years, with original heritage from Australia! You’ll be ready to bake within a week.

You’ll also receive detailed instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love. 

The cost is $12, and includes shipping. Orders are shipped out 1-2 business days via USPS first class mail, in a shelf stable state so you do not need to be home to receive. Order here:

And you’ll be on your way to baking beautiful sourdough bread, like this!

crumb shot of sourdough bread, holding in hands

For additional information on sourdough starters, check out my Top 5 Tips for Sourdough Starter and Helpful Hints for Sourdough Baking Beginners.

I have several sourdough bread recipes on my site as well.

You can start with my Everyday Delicious Sourdough Bread.

And make your way to these sourdough recipes:
Whole Wheat Sourdough Bread
Fluffy Sourdough Cinnamon Rolls
Jalapeno Cheese Sourdough Bread
Bubbly Sourdough Foccacia

Naturally Fermented Sourdough Bread in Dutch Oven // sourdough baking tips
Sourdough Bread - scoring pattern, how to use a bread lame

And follow along on Instagram, where I take you through my weekly sourdough bakes, and post helpful videos to help you learn sourdough techniques.

Feel free to reach out with any questions you have! I’m here to help everyone bake sourdough in their own homes.

Did you make this?

tag @heartbeetkitchen on instagram and hashtag it #heartbeetkitchen

March 19, 2018

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30 comments

  1. Anna

    Hi. If I’m not baking for a couple days and my starter is in the fridge should I still feed starter everyday and put it back? Thanks

    • Amanda Paa

      Hi Anna! Just make sure it’s fed before going into the fridge, then you don’t need to feed it every day while it is in there. It will slow the fermentation to a snail’s pace. Just discard and feed when you take it out.

  2. dawn everson

    HI Amanda
    I have seen you on TCL but have a question as to how much salt is in the starter as I am low sodium diet. Thanks

    • Amanda Paa

      hello! there is no salt in the sourdough starter.

  3. Barb Kleinwachter

    Good Morning Amanda I am interested in taking a sour dough class.
    what is the next date available.
    My name is Barbara Kleinwachter
    228 2nd st se St Michael MN 55376
    where in Wisconsin do you live?

    • Amanda Paa

      Hi Barbara! I will email you.

  4. Barb Kleinwachter

    I am interested in taking a class. where do you live in Wisconsin. I live in St Michael Mn.

  5. Eileen Schlentz

    I do not have a credit card and I do not use PayPal or Venmo. Is there anyway I can buy starter from you and pay you with a check a cashiers check if you prefer. That is just as guaranteed as a visa is.

  6. Lynn Ongenae

    Is this an an acceptable FODMAP bread?

  7. Diane

    Is this a gluten free sourdough starter?

    • Amanda Paa

      Hello! This is a traditional sourdough starter made with organic all-purpose flour.

  8. ginger

    if this is a dry starter, how do you hydrate it?

    • Amanda Paa

      it comes with instructions to rehydrate! it’s a very simple process with water and flour.

  9. Poonam s Chhabria

    Hi is this a dry starter?

    • Amanda Paa

      Yes it is!

  10. Carol warner

    How do you know where to mail the starter?

    • Amanda Paa

      Hi Carol! Your CO address came through with your order. Thank you!

  11. Jennifer

    Can you please tell me if you can use a Bread maker. …to make Sourdough bread.

    • Amanda Paa

      Hi! Traditional sourdough can not be made in a bread maker.

  12. tran

    Hi ! ordered your starter but lost the instruction. is there anyway it can be emailed? Thank you!

    • Amanda Paa

      Hi, I just emailed them to you!

  13. Esther

    Is there a kosher certification for the spelt starter?

    • Amanda Paa

      Hello! The starter is made with 100% organic all-purpose flour.

  14. Valerie

    Can any of these sourdough bread recipes be converted to Gluten-Free?

    • Amanda Paa

      Hi Valerie! I would try googling recipes specifically made for gluten-free sourdough, as I have not tested these that way.

  15. Beverley earles

    Will you ship to the US? I’m having problems with getting a starter going. Thank you. I’m originally from new Zealand.

    • Amanda Paa

      Yes, I ship to anywhere in the world!

  16. Erin

    Can you ship this to Canada?

    • Amanda Paa

      Yes, absolutely! I can ship anywhere in the world, price stays the same.