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Caramelized Onion Walnut Dip with DIY Halloween Tortilla Chips

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The Tahini Brownie Recipe You Really Need to Make

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Miso Butter Roasted Carrots + #FreshFoodMatters

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Three Ways to Save Leftover Sourdough Bread

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Small Batch Pumpkin Spice Gluten-Free Donuts

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Roasted Red Kuri Squash with Tahini Greens & Almonds

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Sweet and Salty Brussels Sprouts with Bacon + A California Plum Harvest

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Three Italian Wine Varietals to Pair with Vegetarian Recipes

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Tart Cherry & Apple Oven Pancake

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Baked Prosciutto Wrapped Figs with Cheese + video

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3 Ingredient Cold Brew Mocha + How to Make Cold Brew at Home

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Red Fife Sourdough Bread Recipe

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Gluten-Free Chocolate Crepe Cake with Cocoa Hazelnut Cream

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Leftover Sourdough Starter Zucchini Walnut Muffins

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Bright Green Broccoli Potato Soup (with Cheese!)

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Cucumber Avocado Watermelon Salad

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Date Shake Ice Cream

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Does a FoodSaver Keep an Avocado From Turning Brown? A Kitchen Experiment