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Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Recipe Box

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Mango Lava Flow (cocktail recipe)
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Plum Habanero Salsa (canning recipe)
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Homemade Gluten-Free Cherry Pie
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Easy Mango Cucumber Fruit Kabobs
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Tart Cherry Seeded Sourdough Bread Recipe + video tutorial
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Roasted Tomato Peach Salsa Canning Recipe
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Rustic Rye Sourdough Bread Recipe
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30-Minute Homemade Salmon Poke Bowls
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Fabulous All-Purpose Flour Sourdough Bread Recipe
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Seedy Gluten-Free Rhubarb Crisp, on the Grill
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How to Make Amazing Sourdough English Muffins: Step by Step Tutorial
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No-Bake Tart Cherry Vegan Superfood Bars
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Gluten-Free Tahini Chocolate Chip Skillet Cookie
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The Delicious Sourdough Bread Recipe I Make Every Week
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Extra Clumpy, Giant Cluster Granola
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Easy Paleo Blueberry Pancakes (made in a blender)
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Instant Pot Congee Recipe – vegan (stovetop directions included)
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Gluten Free Vanilla Cupcakes with Pink Ombre Frosting

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Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”. Read more...

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Seasonal Preserves

  • Plum Habanero Salsa (canning recipe)
    Plum Habanero Salsa (canning recipe)
  • Roasted Tomato Peach Salsa Canning Recipe
    Roasted Tomato Peach Salsa Canning Recipe
  • Burrata Cheese Recipe with Roasted Cherry Tomatoes
    Burrata Cheese Recipe with Roasted Cherry Tomatoes
  • How to Make Homemade Tahini
    How to Make Homemade Tahini

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⁣📆 July was full of bread baking, salsa makin ⁣📆 July was full of bread baking, salsa making, pie eating, and mango chillin’. 👏🏻Here are the recipes I posted on Heartbeet Kitchen, in case you missed them:⠀ ⠀ ⭐ Tart Cherry Seeded #Sourdough⠀ ⠀ ⭐ Mango Cucumber Salad Skewers⠀ ⠀ ⭐ Homemade Gluten-Free Cherry Pie⠀ ⠀ ⭐ Tequila Infused Plum #Habanero Salsa⠀ ⠀ The link to all of these recipes is in my profile. ⠀ ⠀ #inmykitchen #summerfood #goodfoods #sourdoughstarter
⁣tequila infused plum habanero salsa. 💋🔥! ⁣tequila infused plum habanero salsa. 💋🔥! i can't even tell you how good the flavor from the tequila is, mingling with the spiciness. i've never had a salsa quite like it. 👌🏻👌🏻⠀ #ad @BallCanning⠀ ⠀ 📝 link to the recipe and canning tips, in my profile.⠀ ⠀ besides adding it to a big bowl of 🥑guacamole, i loooove swirling it into greek yogurt or sour cream, and topping with frizzled chickpeas, extra squeezes of lime, and herbs.⠀ ⠀ i used the new Ball® Elite Sharing Jars, which have a longer neck to accommodate gift tags or personalization. 👏🏻⠀ ⠀ #ProudlyHomeMade #BallCanning #inmykitchen #preserving
💅🏼 literally paint my nails twice a year, an 💅🏼 literally paint my nails twice a year, and then they go on matching the beet rice salad i made like “💁🏼‍♀️💁🏼‍♀️ - this is your style, girl.” 😂 and I 👏🏻 will 👏🏻 take 👏🏻 it. #dinnerinspo #summerfoods #inmykitchen #colorpalette
⁣🔥 okay, making a rotisserie chicken at home ⁣🔥 okay, making a rotisserie chicken at home is some kind of AWESOME. extra juicy, crispy... chimichurri aioli for dipping.... 🙆🏼‍♀️💥⠀ ⠀ and we let the fat drip off the chicken into a pan of crispy potatoes and green beans. 👏🏻👏🏻 ⠀ ⠀ we’ve been experimenting with the infrared burner and rotisserie on our @twineaglesgrills and we’ve got this chicken thing down. the seat that can be achieved with the infrared is incredible! some work to do with beef - haven’t gotten it quite right. but super fun to learn something new and try different techniques. ⠀ ⠀ here’s the lowdown on the chicken:⠀ 1. Pat chicken dry. ⠀ ⠀ 2. Season generously with @watkins.1868 poultry seasoning, salt, and pepper, underneath the skin and on the outside of the skin. ⠀ ⠀ 3. Let rest uncovered in refrigerator for at least 8 hours. ⠀ ⠀ 4. Truss the chicken with twine and place two lemon halves into cavity. Skewer chicken onto spit. Place into rotisserie rack. ⠀ ⠀ 5. Turn rear infrared burner to high and sear chicken. This took about 15-20 minutes for a 4 pound chicken.⠀ ⠀ 6. Turn infrared burner off, and set both side burners to medium heat, so that grill stays around 400 degrees F with cover closed. Cook until breast is at 165 degrees F, and thighs are at 175 degrees F. ⠀ ⠀ Let rest for 15 minutes before carving. ⠀ ⠀ • #grillingseason #rotisseriechicken #goodfoods #wisconsinlife
⁣this is fine. 🤤⠀ ⠀ •gf chocolate waffl ⁣this is fine. 🤤⠀ ⠀ •gf chocolate wafflessssss with ice cream, because summer.•⠀ ⠀ what feels like forever ago, @snixykitchen made these for us during a girls weekend, and I snapped this photo. i miss my friends, and eating with them. ☹️ • #flowercrush #breakfastinspo #weekendbrunch #weekendmode
⁣🍒As summery as it gets. 👏🏻Classic Glut ⁣🍒As summery as it gets. 👏🏻Classic Gluten-Free Tart Cherry Pie, with ❤and 🌸cut-out shapes for a top crust (way easier than a lattice top)! And always vanilla ice cream that melts into the jammy filling. 😋⠀ #sponsored by @choosecherries ⠀ ⠀ ⭐Link to the recipe is in my profile. ⭐⠀ ⠀ I didn’t grow up liking pie. Something about pie crust being more savory than sweet didn’t appeal to the child in me. I liked things sweet, like cake and cookies. ⠀ ⠀ Now that I’m older, I not only appreciate an incredibly flaky, all butter crust, but prefer my desserts less sweet than most American renditions. And Montmorency tart cherry pie in particular, with juicy bursts of sweet and tart tang that my adult palate finds so interesting and delicious. ⠀ ⠀ After years of being intimidated by making gluten-free pie crust, I settled on the recipe I’m sharing today, that’s easy to make and roll out. Everything I know about gf pie crust I learned from @the_bojon_gourmet, which this crust is adapted from hers. And @acozykitchen had so many helpful tips about pie making in general!⠀ ⠀ #tartcherries #cherries #pie #glutenfree #inmykitchen
⁣Rainy day bake. ☔🍞💛⠀ ⠀ This is my a ⁣Rainy day bake. ☔🍞💛⠀ ⠀ This is my all-purpose sourdough bread recipe, and I love how light and fluffy the crumb is. You can find the link to it my profile. ⠀ ⠀ • #sourdoughstarter #sourdoughbaking #inmykitchen #bakersgonnabake
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