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Moist Sourdough Apple Muffins with Cinnamon Sugar Crunch

Chewy Brown Butter Sourdough Snickerdoodles

Brown Butter Potato Chip Rice Krispie Treats

17 Cherry Tomato Recipes That Go Beyond Salad

Whipped Mozzarella with Garlicky Cherry Tomatoes

Creamy Greek Chicken Smash Tacos

Sun-Dried Tomato Cottage Cheese Egg Bake

30-Minute Marry Me Chickpea Soup

Chewy Double Chocolate Sourdough Cookies

30-Minute Cabbage Roll in a Bowl

Ground Turkey Cheeseburger Tater Tot Hotdish

Chewy Sourdough Monster Cookies

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    This is day 1 → day 10 healing after my second BBL This is day 1 → day 10 healing after my second BBL + MOXI laser treatment, and at 42, the difference I’ve seen in my skin has been pretty wild — I can’t over how much smoother the texture is, the sun spots and age spots were basically erased. And the difference in brightness! 
I’m officially a convert.

I did two treatments @petalandstemaesthetics about six weeks apart, and I love the combination: BBL targets visible pigmentation and uneven tone, while MOXI triggers your skin’s natural healing response and collagen production, helping with texture and overall skin quality.

✔️ Basically: one works on a lot of what I can already see, while the other is doing some longer-game work too.

I’ll absolutely be doing this once a year because I’ve never noticed this much of a difference from a single skin treatment before.

If you have any questions about it, I’m happy to answer. Because I definitely wanted to know what I was getting myself into before I did it. 

Local friends: #PetalamdStemAesthetics gave me a discount code to share with you for any treatment including BBL/Moxie, just let me know if you’d like it 🙋‍♀️ Can’t recommend them enough.
    One of these + coffee is absolutely appropriate at One of these + coffee is absolutely appropriate at any hour of the day. 🍂☕️🍂 It’s the ginger and cardamom that really does it for me! These Pumpkin Streusel Sourdough Muffins are tall, ridiculously soft, and topped with a buttery streusel that makes them bakery-case good.

I tested these again and again to get that fluffy crumb just right, so you get to skip the fussy work and go straight to making them. 🤗

📌 Comment SAVE and I’ll send the recipe to your direct messages (check all folders, they tend to go to “other messages”) - or you can always find it on my website.
    🙄 if you dread shucking sweet corn as much as I do 🙄 if you dread shucking sweet corn as much as I do, this will actually change your life. AND it cooks it at the same time?! pure magic.💫🌽 

after 40 years of eating corn on the cob, thank you to whoever figured this out!
    the salty-sweet people need to make these immediat the salty-sweet people need to make these immediately. 😮‍💨 

📌 comment with SAVE and I’ll send you the recipe for my Brown Butter Potato Chip Rice Krispie Treats (or find it on Heartbeet Kitchen)

things started with brown butter because I have a tiny gripe with classic rice krispie treats: they’re usually a little one-note: too sweet and need some depth, some personality. these have both! salty-sweet, gooey, and just different enough from the classic that everyone always asks, “wait, what’s in these?!” as they grab a second. 🤗

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