17 Cherry Tomato Recipes That Go Beyond Salad

Every year I tell myself I won’t buy too many tomato plants… and of course, every year I end up harvesting more cherry tomatoes than I can keep up with. Because is there anything better than a perfectly ripe, warm cherry tomato straight from the garden? I didn’t think so.

This certainly isn’t a bad problem to have when you have these super delicious 17 cherry tomato recipes in your back pocket! I also love that cherry tomatoes are a little more forgiving than their larger counterparts, so they keep longer on the counter. That’s especially helpful when you’ve got more than you can use at once.

While I’ll happily eat them straight off the vine or tossed into a salad, cherry tomatoes can do so much more. You’ll find everything from quick pickles to salsa, pasta, tasty weeknight dinners, and simple appetizers for parties. And since I do a lot canning and preserving, you’ll see a few of those recipes here. This allows me to have a taste of summer all year round!

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1

Whipped Mozzarella with Garlicky Cherry Tomatoes

This easy whipped mozzarella dip has a caprese salad feel, but is so much more interesting! The fresh mozzarella becomes light and fluffy after being whipped in a food processor, then gets topped with jammy, garlicky, sauteed cherry tomatoes. Fresh basil and lemon zest brighten every bite, making this 25-minute appetizer one that's guaranteed to disappear.

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2

Garden Fresh Cherry Tomato Salsa

Use your abundance of cherry tomatoes to make this quick, zesty salsa! Garlic and lime juice add great flavor, and you can adjust the amount of jalapeno used depending on the spiciness you like. A food processor does all the work of chopping the tomatoes for ease.

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3

Slow Roasted Cherry Tomatoes Preserved in Olive Oil

Savor summer with slow roasted cherry tomatoes preserved in olive oil! This easy recipe is a great way to use up a lot of cherry tomatoes. Their flavor is rich and savory, a wonderful addition to soups, pasta, bread. They can be stored in the refrigerator or freezer.

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4

Creamy Greek Ground Chicken Smash Tacos

Topped with a creamy greek salad, these easy ground chicken smash tacos are bright, flavorful, and juicy! The salad combines cherry tomatoes, kalamata olives, and lettuce, tossed in a magical feta cucumber sauce. Each bite tastes so fresh and they're ready in less than 30 minutes – talk about a great weeknight dinner!

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5

No-Peel Tomato Jam (for canning!)

You can use cherry tomatoes in combination with heirlooms or romas to make this! It's a sweet and savory homemade tomato jam with robust flavor from spices like ginger, smoked paprika, and cinnamon and a thick, spreadable texture. No peeling of the tomatoes, and no pectin necessary.

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6

Soft Polenta with Blistered Tomatoes, Kale, and Yogurt

In this recipe, the creamy polenta buddies right is the base for blistered cherry tomatoes, leeks, and kale — a stellar way to celebrate a summer harvest. You’ll love how the slight yogurt tang adds just a little extra to the dish.

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7

Tangy Quick Pickled Cherry Tomatoes!

These easy-to-make pickled cherry tomatoes have a delicious, bright and zingy flavor with garlic and ginger! A hot brine is used to quick pickle them, and they're stored in the refrigerator. A great way to preserve an abundance of tomatoes, no canning required!

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8

Easy 7-Layer Hummus Dip

Use your favorite hummus or store-bought hummus and layer on the greek-inspired toppings to make this yummy dip! It comes together in just 15 minutes. I love the freshness of the sweet cherry tomatoes, dill, and cucumbers. It all goes so well with the salty feta and olives! A quick, healthy appetizer recipe that everyone loves.

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9

Baked Feta & Cherry Tomato Pasta

There’s something about creamy baked feta and bursting, juicy sweet cherry tomatoes that is absolutely irresistible. The oven does all the magic on this one. So easy to make, just stir in some cooked pasta when it comes out of the oven!

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10

Salmon with Balsamic-Blistered Tomatoes (30 Mins)

This broiled salmon is topped with balsamic cherry tomatoes and fresh basil. This healthy, low-carb entree is ready in 30 minutes and perfect for weekday meals.

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11

Creamy Burrata with Roasted Cherry Tomatoes

Creamy burrata cheese, the dreamy combination of mozzarella and cream, is served with sweet, jammy, roasted tomatoes and fresh basil. Yum! This easy recipe is a great appetizer, melt-in-your-mouth delicious. Serve it with crackers or a sliced baguette.

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12

Speedy Cherry Tomato Sauce

I love to use this quick-cooking chunky sauce on pizza, pasta, roasted eggplant, or with eggs. The flavors are even better the second day, so feel free to prepare in advance.

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13

Butter Roasted Cherry Tomato Pasta

This recipe is a great way to use up a lot of super ripe and seasonal cherry tomatoes that are readily available during the summer months. The butter roasted cherry tomatoes themselves are to die for It’s also a simple recipe that isn’t very fussy, vegetarian friendly an can be easily adaptable.

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14

Garlic Butter Crispy Chicken on Creamy Tomato Beans

One of my favorite dinners I’ve eaten! Crispy chicken brushed with garlic butter and served over creamy tomato-y beans.

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15

Oven Baked Chicken Thighs with Tomatoes and Feta

This one pan, oven-baked chicken thighs with tomatoes and feta is an easy Mediterranean-inspired meal that we love. It's made with bone-in chicken thighs that are roasted with cherry tomatoes, garlic, lemon, olives, and herbs, then finished with feta cheese and parsley.

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16

Roasted Cherry Tomato Caprese Salad

This Roasted Cherry Tomato Caprese Salad is certain to become a favorite. It is light, full of flavor and so easy to make. Enjoy it as an appetizer or as a side dish. Don't miss the opportunity to mop up the delicious juices with some crusty bread.

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17

One Pan Chicken Sausage Orzo with Burst Tomatoes

This Chicken Sausage Orzo is the kind of one-pan dinner that checks all of the boxes: easy, flavorful, and packed with bright veggies and cherry tomatoes. Great for meal prep!

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