Summer Archives • Heartbeet Kitchen

About
Services

Recipes
Lifestyle
Sourdough

Recipes
Lifestyle
Sourdough

Summer

The Best Way to Make Grilled Tofu

Awesome Grilled Onions with Pesto

How to Make Rotisserie Prime Rib

Easy Tart Cherry Frosé

No-Bake Coconut Mango Cheesecake Bites

No-Fuss Rotisserie Chicken on the Grill

Hot Pepper Jelly Recipe (for canning)

Mango Lava Flow (cocktail recipe)

Plum Habanero Salsa (canning recipe)

Homemade Gluten-Free Cherry Pie

Easy Mango Cucumber Fruit Kabobs

Roasted Tomato Peach Salsa Canning Recipe

Seedy Gluten-Free Rhubarb Crisp

Easy Paleo Blueberry Pancakes (made in a blender)

Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple

on instagram

@heartbeetkitchen

🍟 Starting to believe the grill makes everythin

🍟 Starting to believe the grill makes everything better, including seasoned FRIES! Smoky, salty, and perfect for dipping in all the things. Ketchup, mustard, ranch, a mix. You do you. I especially love @organicville Ketchup mixed with their Ranch Dressing (Non-Dairy). Is that a midwest thing?! ⁣⁣
#sponsored ⁣⁣
⁣⁣
And the secret to the perfect fry texture is a quick par-boil to partially cook them before putting them on the grill. You can watch the step-by-step videos in my stories. ⁣⁣
⁣⁣
*Here’s the full recipe:⁣⁣
⁣⁣
4 russet potatoes, washed and cut in half vertically, then into vertical wedges⁣⁣
2 tablespoons sunflower oil ⁣⁣
1 teaspoon smoked paprika⁣⁣
1/2 teaspoon garlic powder⁣⁣
1 teaspoon coarse salt⁣⁣
1/2 teaspoon black pepper⁣⁣
Organicville Ketchup, Non-Dairy Ranch Dressing & Dijon Mustard, for dipping⁣⁣
⁣⁣
*Bring a large pot of water to a boil, with 2 teaspoons salt added to water. Add potatoes and turn down to a simmer. Cook for 6 minutes, then drain potatoes. Shake all water off. In a bowl, whisk together the oil + spices and salt/pepper. Gently stir to coat the potatoes. ⁣⁣
⁣⁣
*Preheat grill to medium high for 10 minutes. Once grill is preheated, add potato wedges to grill using a tongs to one half of the grill. Turn those burners down to medium. Cook for 5-6 minutes, turning once, and then cook another 5 minutes. Test one potato wedge to make sure they are cooked through. Then serve with flaky salt and your favorite dipping sauces.⁣⁣
⁣⁣
⁣⁣
I really like Organicville because their products are organic and accessible, which can be hard to find when it comes to dressings and condiments! The ketchup and mustard are so perfect for fries or burgers, and they have a variety of non-dairy dressings like creamy Ranch and Caesar, great for mixing into pasta salad or tossed in summer salad. You can find Organicville condiments, sauces and dressings at @wholefoods. 👏🏻⁣⁣
⁣⁣
#organicville #grillingseason #onthegrill

💫 spicy chard stem PICKLES! the quick refrigera

☀️ june ☀️ + 90 degrees F + this Smashed C

Oh, hiiii... This is a real good way to eat TOFU.

About
Services
Sourdough

Recipe Index
Recipe Search
All Posts

Contact
Privacy
Site Credits

Site by katelyn calautti + made to thrive
support by foodie digital
exclusive member of mediavine food

Join the list

Home
About
Services
Recipes
+
- Recipe Search
- Recipe Index
Lifestyle
Sourdough