Heartbeet Kitchen

  • Recipes
  • About
    • Meet Amanda
  • Buy Sourdough Starter
  • Lifestyle
  • Travel
  • Work With Me
    • Contact
    • In the Press
    • Privacy Policy
Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Summer

View the Post
Easy Tart Cherry Frosé
View the Post
No-Bake Coconut Mango Cheesecake Bites
View the Post
No-Fuss Rotisserie Chicken on the Grill
View the Post
Hot Pepper Jelly Recipe (for canning)
View the Post
Mango Lava Flow (cocktail recipe)
View the Post
Plum Habanero Salsa (canning recipe)
View the Post
Homemade Gluten-Free Cherry Pie
View the Post
Easy Mango Cucumber Fruit Kabobs
View the Post
Roasted Tomato Peach Salsa Canning Recipe
View the Post
Seedy Gluten-Free Rhubarb Crisp, on the Grill
View the Post
Easy Paleo Blueberry Pancakes (made in a blender)
View the Post
Spicy Green Beans with Sesame Walnuts
View the Post
Smashed Cucumber Yogurt Salad with Toasted Walnuts
View the Post
Gluten-Free Strawberry Blondie Bars Recipe
View the Post
Cheesy Layered Marinara Baked Eggplant Slices
View the Post
Grilled Asian Cabbage Salad with Chicken
View the Post
Rhubarb Almond Flour Muffins
View the Post
Springtime Broccoli Crunch Salad

Post navigation

← Older Posts

Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”.

More About me

Buy A Sourdough Starter

$12 - Ships within 2 business days.

Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

Looking for Something?

Subscribe

Thank you! You have successfully subscribed to our newsletter.

Holiday Treats!

  • Foolproof Gluten-Free Sugar Cookies with Mango Buttercream
    Foolproof Gluten-Free Sugar Cookies with Mango Buttercream
  • Sourdough Bread Pudding with Mango and Pumpkin Seeds
    Sourdough Bread Pudding with Mango and Pumpkin Seeds
  • Garlic Herb Air Fryer Butternut Squash
    Garlic Herb Air Fryer Butternut Squash
  • Soft, Chewy Gluten-Free Pumpkin Cookies
    Soft, Chewy Gluten-Free Pumpkin Cookies

Blog Courtesy

I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. Thank you!

Subscribe

WANT MORE? Receive free recipes + updates from Heartbeet Kitchen!

Thank you! You have successfully subscribed to our newsletter.

Follow Heartbeet Kitchen on Instagram

👆🏻 not mashed potatoes. not cauliflower purée. better. this is my whipped rutabaga with quick olive oil tomatoes nestled in the fluffy swoops, and its one of my favorite winter dishes. ✨rutabaga, seriously! ⠀
⠀
savory, a touch sweet, similar to golden potatoes but because they have less starch, they’ll never get gluey or pasty like spuds can.⠀
⠀
📌 Link to the recipe is in my profile.⠀
⠀
and let me know if you make this one! rutabaga deserves some love and I want ya’ll to taste its cozy goodness. ✨

#winterfood #rootvegetables #rootveggies #goodfoods
🍞✨ (new) Easy 👏🏻 Seeded 👏🏻 Sourdo 🍞✨ (new) Easy 👏🏻 Seeded 👏🏻 Sourdough recipe... you know; with deeply toasted pepitas and sesame seeds, some whole grains, lots of feel good vibes… without being a cardboard like “health bread”. ⠀
⠀
The crust has a lovely crackle while the crumb is soft and springy, with mega flavor from the seeds and fermentation. And the aroma while this loaf is baking! A real good thing. ⠀
⠀
📌 Link to the recipe is in my profile. 🍞❤️⠀
⠀
#sourdoughbaking #sourdoughbreads #breadbaking #bakersgonnabake
Life goes in chapters.⠀ I’ve been a curious li Life goes in chapters.⠀
I’ve been a curious little girl; an over-achieving high school kid; ⠀
a college student who used her teammate’s ID for beer’s before she was of age; ⠀
⠀
a career focused new grad; ⠀
an anxious late twenty-something searching for a path; ⠀
⠀
a blissed-out, newly in love woman; ⠀
a calculated risk taker who went after her passion, ⠀
an exhausted entrepreneur; ⠀
a happy home body;⠀
⠀
and a freshly late thirty-something, today, writing this post. 🎂⠀
⠀
Hard times can feel endless, and good times can feel fleeting. But #aging is constant, and grounding, and the sum of life. It’s a gift. And I’m grateful for these days.⠀
⠀
#thisis37 #anopenbook⠀
Photo by @sageeimagery
Peace out, to dreamland. ✌🏻 Pink Moon Milk... Peace out, to dreamland. ✌🏻 Pink Moon Milk... 💆🏼‍♀️💤 For when the sleep struggle bus is real. I like to drink a mug of this cozy beverage about an hour before bed so I wind down and drift off to sleep easier. 💓⠀
 ⠀
The two sleepytime stars in this warm sipper are: ⠀
* tart cherry juice (a great source of melatonin, a natural sleep aid)⠀
* ashwagandha (an #adaptogen that helps your body deal with stress)⠀
⠀
📌 Link to the recipe is in my profile!⠀
⠀
#foodvideos #warmbeverage #sleepaid #nighttimeroutine⠀
⠀
🌿 Okay, so this is like a warm roasted salad si 🌿 Okay, so this is like a warm roasted salad situation, and I’m lovin’ it. Little broccoli and cauliflower pieces are tossed with herby melted butter and toasted seeds after they’re roasted and it just works! Big squeeze of lemon to brighten it up, and golden raisins if you feel like it. ⠀
⠀
This is how I like to eat vegetables. 🤗⠀
⠀
📌 Link to the recipe is in my profile. ⠀
⠀
#dinnerinspo #weeknightdinner #cookingathome #eatingathome
🍜 If noodle bowls in January are wrong, I don’t want to be right. 💁🏼‍♀️⠀
⠀
These thai-inspired rice noodles cozy up to rainbow vegetables, herbs that add pops of fresh flavor, and toasty sesame oil for richness. So good! 😋⠀
⠀
📌 Link to the recipe is in my profile. 👏🏻⠀
⠀
#inmykitchen #weeknightdinner⠀
#cookingathome #goodfoods
💛 These are my Best Ever Sourdough Sticky Buns, 💛 These are my Best Ever Sourdough Sticky Buns, and the new recipe is live so you can start 2021 on the shiniest, highest note. 🍾✨⠀
⠀
📌 Link to it is in my profile. And I have some videos of the process in my stories.⠀
⠀
p.s. These caramel rolls aren’t cloyingly, over the top sweet. Instead, you’ll taste the buttery dough, cinnamon swirls, brown sugar notes of the caramel, and the nuttiness of the pecans. ALL THE GOOD THINGS. And you don’t need a thermometer or corn syrup to make the homemade caramel. It’s an easy stovetop technique adapted from @smittenkitchen!⠀
⠀
💓 p.p.s. - thank you for being here. thank you for tagging me in photos of recipes you made. thank you for being the supportive community you are. you are what inspired me to create, and get me through this dumpster fire of a year. 😘⠀
⠀
•• #sourdoughbaking #stickybuns #sourdoughstarter #sourdoughbreads
This site uses cookies to help provide the best user experience. Find out more.I'm cool with cookies
  • Heartbeet Kitchen © 2021. All Rights Reserved.
    • About
    • Contact
    • Privacy Policy
  • Support by Foodie Digital