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Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Summer

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Baked Prosciutto Wrapped Figs with Cheese + video
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3-Ingredient Cold Brew Iced Mocha Recipe
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Zucchini Walnut Sourdough Discard Muffins
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Cucumber Avocado Watermelon Salad
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Date Shake Ice Cream
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Hosting an Italian Rosé Brunch: What to Make and Pour
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Roasted Eggplant Noodle Salad with Green Tahini Sauce
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Vegetarian Potato Tacos with White Beans and Garlic Yogurt Sauce
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The Best Baked Asparagus Recipe You’ll Ever Make
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Easier Risotto with Roasted Fennel and Olives
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Roasted Vegetable & Tomato Confit Tartines
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Raspberry Arugula Polenta Salad
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Gluten-Free Raspberry Financiers (cakelets)
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Coconut Cashew Vegan Kale Salad
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Blackberry Baked Custard
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Burrata Cheese Recipe with Roasted Cherry Tomatoes
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Yellow Watermelon Salad with Pickled Cucumber Relish
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Peach Baked Muesli

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Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”.

More About me

Buy A Sourdough Starter

$12 - Ships within 2 business days.

Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

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Holiday Treats!

  • Foolproof Gluten-Free Sugar Cookies with Mango Buttercream
    Foolproof Gluten-Free Sugar Cookies with Mango Buttercream
  • Sourdough Bread Pudding with Mango and Pumpkin Seeds
    Sourdough Bread Pudding with Mango and Pumpkin Seeds
  • Garlic Herb Air Fryer Butternut Squash
    Garlic Herb Air Fryer Butternut Squash
  • Soft, Chewy Gluten-Free Pumpkin Cookies
    Soft, Chewy Gluten-Free Pumpkin Cookies

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I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. Thank you!

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🍞✨ (new) Easy 👏🏻 Seeded 👏🏻 Sourdo 🍞✨ (new) Easy 👏🏻 Seeded 👏🏻 Sourdough recipe... you know; with deeply toasted pepitas and sesame seeds, some whole grains, lots of feel good vibes… without being a cardboard like “health bread”. ⠀ ⠀ The crust has a lovely crackle while the crumb is soft and springy, with mega flavor from the seeds and fermentation. And the aroma while this loaf is baking! A real good thing. ⠀ ⠀ 📌 Link to the recipe is in my profile. 🍞❤️⠀ ⠀ #sourdoughbaking #sourdoughbreads #breadbaking #bakersgonnabake
Life goes in chapters.⠀ I’ve been a curious li Life goes in chapters.⠀ I’ve been a curious little girl; an over-achieving high school kid; ⠀ a college student who used her teammate’s ID for beer’s before she was of age; ⠀ ⠀ a career focused new grad; ⠀ an anxious late twenty-something searching for a path; ⠀ ⠀ a blissed-out, newly in love woman; ⠀ a calculated risk taker who went after her passion, ⠀ an exhausted entrepreneur; ⠀ a happy home body;⠀ ⠀ and a freshly late thirty-something, today, writing this post. 🎂⠀ ⠀ Hard times can feel endless, and good times can feel fleeting. But #aging is constant, and grounding, and the sum of life. It’s a gift. And I’m grateful for these days.⠀ ⠀ #thisis37 #anopenbook⠀ Photo by @sageeimagery
Peace out, to dreamland. ✌🏻 Pink Moon Milk... Peace out, to dreamland. ✌🏻 Pink Moon Milk... 💆🏼‍♀️💤 For when the sleep struggle bus is real. I like to drink a mug of this cozy beverage about an hour before bed so I wind down and drift off to sleep easier. 💓⠀ ⠀ The two sleepytime stars in this warm sipper are: ⠀ * tart cherry juice (a great source of melatonin, a natural sleep aid)⠀ * ashwagandha (an #adaptogen that helps your body deal with stress)⠀ ⠀ 📌 Link to the recipe is in my profile!⠀ ⠀ #foodvideos #warmbeverage #sleepaid #nighttimeroutine⠀ ⠀
🌿 Okay, so this is like a warm roasted salad si 🌿 Okay, so this is like a warm roasted salad situation, and I’m lovin’ it. Little broccoli and cauliflower pieces are tossed with herby melted butter and toasted seeds after they’re roasted and it just works! Big squeeze of lemon to brighten it up, and golden raisins if you feel like it. ⠀ ⠀ This is how I like to eat vegetables. 🤗⠀ ⠀ 📌 Link to the recipe is in my profile. ⠀ ⠀ #dinnerinspo #weeknightdinner #cookingathome #eatingathome
🍜 If noodle bowls in January are wrong, I don’t want to be right. 💁🏼‍♀️⠀ ⠀ These thai-inspired rice noodles cozy up to rainbow vegetables, herbs that add pops of fresh flavor, and toasty sesame oil for richness. So good! 😋⠀ ⠀ 📌 Link to the recipe is in my profile. 👏🏻⠀ ⠀ #inmykitchen #weeknightdinner⠀ #cookingathome #goodfoods
💛 These are my Best Ever Sourdough Sticky Buns, 💛 These are my Best Ever Sourdough Sticky Buns, and the new recipe is live so you can start 2021 on the shiniest, highest note. 🍾✨⠀ ⠀ 📌 Link to it is in my profile. And I have some videos of the process in my stories.⠀ ⠀ p.s. These caramel rolls aren’t cloyingly, over the top sweet. Instead, you’ll taste the buttery dough, cinnamon swirls, brown sugar notes of the caramel, and the nuttiness of the pecans. ALL THE GOOD THINGS. And you don’t need a thermometer or corn syrup to make the homemade caramel. It’s an easy stovetop technique adapted from @smittenkitchen!⠀ ⠀ 💓 p.p.s. - thank you for being here. thank you for tagging me in photos of recipes you made. thank you for being the supportive community you are. you are what inspired me to create, and get me through this dumpster fire of a year. 😘⠀ ⠀ •• #sourdoughbaking #stickybuns #sourdoughstarter #sourdoughbreads
✨🌶 living your best life with Pimento Cheese ✨🌶 living your best life with Pimento Cheese Stuffed Grilled Jalapeño Poppers is really the way to close out 2020. 🙌🏻🙌🏻⠀ ⠀ 📌 To make these •recipe #sponsored by @twineaglesgrills• 🔥:⠀ ⠀ • Make the homemade pimento cheese dip recipe on heartbeet kitchen.com⠀ ⠀ • grab some thinly sliced bacon and fresh jalapeños⠀ ⠀ •wearing gloves cut the jalapeños in half lengthwise, and deseed. fill each half with pimento cheese dip, skim the top with knife to make the cheese level. ⠀ ⠀ •wrap in bacon and secure with toothpick. ⠀ ⠀ •preheat one side of grill to medium high heat, about 425 degrees F. place jalapeños (cheese facing up) on other side of grill that has no flame (indirect heat). cook with grill closed for 30ish minutes, until cheese is bubbling and bacon is starting to crisp. ⠀ ⠀ •then move jalapeños over direct heat for 5 minutes to finish and fully crisp. serve warm. ⠀ ⠀ #grillingrecipes #pimentocheese #jalapenopoppers #twineaglesgrills
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