The instant pot has solved all my problems for cooking the perfect pot of beans! So I’m giving one away, and sharing this creamy white bean soup recipe, which has quickly become our favorite. It’s simple to make, simple ingredients, and perfect for cozy nights in.
There are a million cranberry sauce recipes on the internet. Literally.
But I’m going to put one more out there because maybe like you, I was under the impression that all cranberry sauces were cloyingly sweet, over-spiced, and one of those “I know nobody likes it, but we have to have it on the table” type of thing. Not this one! It’s made with orange juice, maple syrup, and dried cherries…. sweet and tart, and a beautiful burst of red for the Thanksgiving table.
This easy to make, time saving stuffingincludes my absolute favorite fall ingredients. Highly customizable, I choose to nestle in sprigs of thyme, garlic, and shallots alongside the seedy bread, squash, and sprouts.
Are you on board with eating dessert for breakfast? I hope so… Because hiding behind its indulgent look, there’s a combination of things you probably eat in the morning anyways, like greek yogurt, bananas, honey, macadamia nuts, and Cheerios. Layering the ingredients into a tart not only makes it feel more fancy, it causes the flavors to dance in a different way.
I’d heard that straining greek yogurt overnight brings it to a cream cheese consistency, but I’d never attempted. Well it worked, brilliantly. And became the cool and creamy, honey sweetened filling to this “healthyish” tart.
Roasted grapes have so much mojo. They turn an average fruit into something spectacular, and bring major flavor oomph to whatever you decide to pair them, like cauliflower steaks, or today’s recipe, marinated goat cheese with walnuts and thyme.
And a few words about what happened at my recent skin cancer screening, and why it’s important to get checked yearly.
I look forward to the weekends for many reasons, but mostly for longer, slower breakfasts, making things a little more decadent and special than what we’re used to on the weekdays.
A few well-chosen ingredients go a long way in this simple but gratifying recipe. Cinnamon, vanilla, and roasted sweet potato are added to the egg and milk. Udi’s Gluten Free Whole Grain Bread goes for a swim in the custard, and the rest is up to the griddle. And that deep-brown, lacy appearance on its exterior? A sign it’s been properly cooked.