Have you ever made turkey tenderloin before? I often hear people say that they have, but it always turns out dry. We’re going to remedy that today, and serve it over a creamy cauliflower puree. The entire meal makes it to your table in just 30 minutes!
The ingredient list is short for this healthy soup, and it comes together in 30 minutes. And let it be known that the toppings – chives, toasted pepita seeds, and oils – are just as important as the main event.
These gluten free oatmeal cookies are a little grown up, with dried cranberries that give a much needed tartness to balance the sweetness. And hear me out on the addition of poppy seeds. Maybe me being a little extra, but also me testing this with different nuts and thinking they were too chunky. So I settled on poppy seeds, which have a tiny bit of crunch, and add to the texture of the cookie without over taking it.
I am 100% sold on making a bone-in turkey breast for Friendsgiving – great for smaller gatherings, as it easily serves 6-8 people, especially when you have delicious sides to enjoy too. Brushed and rubbed with fragrant and flavorful spices like cumin, paprika, and garlic, and completing it all with a herbaceous green sauce, makes for the best turkey I’ve ever eaten.