This Mexican inspired Taco Tater Tot Hotdish recipe is cheesy and delicious! Made with ground beef and taco seasonings, naturally gluten free.
Grain and pasta based salads have been a large part of my lunchtime revival. And they’re a far cry from the too creamy, overly dressed, mushy salads you might be thinking of. We’re talking modern ingredients and flavors, and a list of attributes that are hard to beat. My new favorite is this Bruschetta Chicken Pasta Salad with a walnut parmesan crumble!
If you thought you liked almond butter, wait until you try this Coconut Sugar Walnut Butter. Extra creamy, naturally sweetened, and notes of caramel. Get your toast ready!