Classic french onion dip gets a homemade makeover. Caramelized onions are the star, creamy and full of flavor. Plus, easy DIY Halloween tortilla chips made with cookie cutters!
I’ve baked these gluten-free pumpkin spice donuts no less than four times already, and the calendar just hit October. I say they’re the best because they really are the best gluten-free baked donuts I’ve ever made. Their texture is exactly the same as a regular cake donut! And they make a donut pan 100% worth it. (Here’s the inexpensive one I use.)
Soft and tender.
Moist and fluffy.
Sweet and spiced.
In this fall hybrid salad recipe (it doesn’t hinge on the greens), the roasted red kuri with its golden flesh is the star, with supporting roles coming from:
a tangle of massaged kale,
a creamy coating of lemon tahini sauce,
crunchy bursts from heirloom marcona almonds,
and a smoky dusting of spices.