This fruity mango cocktail is a crowd-pleaser, especially in the summertime. A twist on the classic lava flow drink, you’ll swirl together a rum infused mango puree and coconut pineapple puree. Easy to make with a blender, and tastes like a beach vacation in a glass! This recipe is sponsored …
A tequila infused Plum Habanero Salsa, preserved using the water bath canning method. The ripe plums mellow the heat of the habanero peppers to create a unique and delicious salsa. Step by step canning tips included!
A homemade gluten-free cherry pie recipe, made with tart (sour) cherries that are cooked on the stovetop. The gluten-free pie crust is made without xanthan gum, and is incredibly flaky. Serve it with vanilla ice cream and you’ve got a classic!
Juicy, fresh mango. Refreshing cucumber. Creamy mozzarella. Cool mint. These cute little numbers take all of 15 minutes to put together and can totally be prepped ahead and dressed last minute!
Homemade sourdough bread with a seeded crust and dried tart cherries folded into the dough. The crunchy crust is incredible! Naturally leavened, and made with active sourdough starter. Slather with salted butter and honey to eat. This recipe is sponsored by Montmorency Tart Cherries, a yearlong partner of Heartbeet Kitchen. For more …
Preserve the best peaches of summer by canning this easy Roasted Tomato Peach Salsa! No peeling required. Peppers balance the sweetness, tons of flavor.
