Your sourdough starter is active and bubbly, and you’re ready to bake! These eight homemade sourdough bread recipes are a wonderful place to begin, yielding delicious loaves. Here you’ll find everything from my Everyday Sourdough to a unique Toasted Walnut & Honey Sourdough Bread.
Warm, baked goat cheese is an incredibly easy and delicious appetizer when combined with dollops of fig jam and toasted pecans. The dish comes together in under 20 minutes, and the resulting creaminess of the goat cheese is to die for. Freeze the goat cheese for a few minutes before …
These sourdough dinner rolls are soft, pillowy, and literally melt in your mouth. Using an overnight rise, the dough will go through its bulk ferment without having to do any stretch and folds, or kneading. So simple to make! The sourdough rolls are the perfect addition to any meal, but …
Sourdough bread makes the absolute best bread pudding. This simple recipe is similar to a french toast casserole, with fresh mango and toasted pumpkin seeds baked right into it. For an easy bread pudding sauce, use melted vanilla ice cream!
Cooking butternut squash becomes easier with the help of an air fryer! Tossed in garlic and herbs, air fryer butternut squash is perfectly flavored and especially tender, without having to use a lot of oil. This recipe is the perfect Thanksgiving side dish, or the leftover squash could also be used in tacos, quiches, and salads.
If you’re craving a gluten-free pumpkin cookie with the soft, chewy texture of a chocolate chip cookie, this recipe is for you. These cookies have buttery edges and a dense middle, made with almond and oat flour. The secret is an egg yolk and real pumpkin!
