Making seeded sourdough bread isn’t any more difficult than making an every day loaf! There’s just one main difference that I’ll walk you through, with step by step instructions for making this pepita and sunflower seed sourdough. It has a springy, chewy crumb with flavorful nuttiness, and a golden brown crust.
Try one of these 15 weeknight friendly, gluten-free dinner recipes that are comforting without sacrificing flavor! Includes vegetarian ideas.
These homemade sourdough sticky buns are as good as it gets! Made with active sourdough starter, the brioche dough makes these sticky buns incredibly soft and full of flavor from the butter. After a convenient overnight bulk fermentation, they’re nestled into an easy caramel sauce and baked, then served warm.
Homemade bread is the perfect gift for any time of year. Gift wrapping bread using twine with seasonal herbs or flowers is beautiful and easy! Then create a sourdough bread gift basket by packaging butter, jam, and salt/spice blends together for a food themed present. This recipe is part of …
These gluten-free sugar cookies are so easy to make and the dough doesn’t have to be chilled! The cookies do not spread as they bake, holding their cut-out shapes perfectly. Vanilla and almond extracts give the sugar cookies great flavor, and their texture is the perfect balance of soft and sturdy. Frost them with a mango infused buttercream for the ultimate sugar cookie experience.
Your sourdough starter is active and bubbly, and you’re ready to bake! These eight homemade sourdough bread recipes are a wonderful place to begin, yielding delicious loaves. Here you’ll find everything from my Everyday Sourdough to a unique Toasted Walnut & Honey Sourdough Bread.
