Cool off with frozen rosé, a wine slushie made with frozen Montmorency tart cherries and rosé wine. It’s bold and refreshing, and so pretty with its gorgeous red hue. This easy recipe has just four ingredients, and you don’t have to freeze your wine!
These no-bake coconut mango cheesecakes are cool and creamy. A refreshing dessert that features a fresh mango topping! The cheesecake bites are made in a muffin tin and have a simple, almond date crust.
Learn how to make this easy rotisserie chicken on a gas grill, and turns out incredibly moist and juice, with the crackliest, golden brown skin. There’s no overnight marinade or brining, just a simple dry rub and refrigeration for a few hours to dry out the skin for extra crispiness.
This cheesy, jalapeño studded sourdough bread is flavorful, soft, and absolutely delicious. You’ll use active sourdough starter to make it, along with gouda cheese and pickled jalapeños. The chunks of cheese melt into gorgeous golden pockets, and the crust turns golden brown.
Colorful bell peppers and jalapenos create the best homemade hot pepper jelly, using the water bath canning method. Perfectly sweet & spicy!
Chewy, super soft sourdough cinnamon rolls topped with a heavenly cream cheese frosting. Recipe uses active sourdough starter, and can be made overnight! The texture is extremely fluffy and pillowy, the crumb just shreds apart. Melt in your mouth good.
