Cheesy Taco Tater Tot Hotdish Recipe
This Mexican inspired Taco Tater Tot Hotdish recipe is cheesy and delicious! Made with ground beef and taco seasonings, naturally gluten free.
Grain and pasta based salads have been a large part of my lunchtime revival. And they’re a far cry from the too creamy, overly dressed, mushy salads you might be thinking of. We’re talking modern ingredients and flavors, and a list of attributes that are hard to beat. My new favorite is this Bruschetta Chicken Pasta Salad with a walnut parmesan crumble!
May 2, 2019 in Gluten-Free · Recipe Box · Refined Sugar-Free · Salad · Spring · Summer · Vegetables · 2 Comments
A light and bright Broccoli Crunch Salad, with asparagus and fresh herbs. Tossed in an easy greek yogurt dressing. A healthy picnic salad that travels well!
April 26, 2019 in Dairy-Free · Gluten-Free · Recipe Box · Refined Sugar-Free · Sweets · Vegan · Leave a Comment
If you thought you liked almond butter, wait until you try this Coconut Sugar Walnut Butter. Extra creamy, naturally sweetened, and notes of caramel. Get your toast ready!
April 24, 2019 in Travel · 2 Comments
Photos from my trip to Bali, insight into the culture, and the vibrant, delicious food I fell in love with.
April 1, 2019 in lifestyle · 1 Comment
An update on the four recipes (with photos) we made for March’s #OneCookBook a Month Club, featuring the Pretty Dish Cookbook! And how you can join this free group.