Today I’m talking about what I’ve learned about cat food through the years, and the best reasons to feed grain-free cat food, including the benefits it provides to their overall health, weight, and coat.
You’re probably familiar with bacon wrapped dates, but have you ever had their late summer cousin, the prosciutto wrapped fig? They’re easy to make and fun to eat. And ideal for chatting and mingling at a party, when carrying a plate can be a fuss. It also leaves an extra hand open for a glass of wine. 😉
Warm, salty, sweet, and a little bit funky.
Out of the oven this red fife sourdough bread has a crackly crust: rustic fissures with golden brown undertones. The perfect balance between tender interior with HOLES! (sometimes difficult to achieve with whole grains), and substantial exterior structure. Read on to learn how to make it.
This recipe wears a superman/woman kind of cape….
Saving the speckled bananas sitting on the counter, currently collecting fruit flies.
The zucchini spilling out of your summer garden, day after day.
And the leftover sourdough starter you just really want to find a good use for.
Together, these three make one heck of a soft and fluffy muffin that tastes like it was planned rather than a hail mary to save ingredients from spoiling.