This paleo pancake batter couldn’t be more effortless to make – just combine the ingredients in your blender! The pancakes are fluffy and moist, bursting with pops of blueberries. They’re made from a combination of grain-free flours and eggs that give them a generous lift.
Making congee in the Instant Pot is simple, and much faster than making it the traditional stovetop way. A comforting rice porridge, this dish uses a pantry staple, white rice, and just a handful of other ingredients. It’s also a very inexpensive meal that can be eaten any time of day.
A before-and-after reveal of our contemporary u-shaped kitchen, with design ideas. Features include original hardwood floors, open shelving, an industrial style window, and custom backsplash. Color palette mixes white walls and sage green shaker style cabinets.