You see that rich, glossy robe of dark chocolate ganache?
It’s covering the creamiest, maple sweetened peanut butter filling.
Also known as the power couple, peanut butter and chocolate.
Atop an an easy press-in crust of oats, almond flour, and dates.
And it’s not a dream. Nope. Just one of the best desserts I’ve ever made, and you can too. A no-bake, vegan Peanut Butter Cup Tart that’s made with real ingredients, and tastes even better than the Reese’s candy that is admittedly one of my weaknesses.