With lots of beautiful layers, this Gluten-Free Chocolate Crepe Cake is easier to make than you’d think! With a cream cheese based cocoa hazelnut filling.
This recipe wears a superman/woman kind of cape….
Saving the speckled bananas sitting on the counter, currently collecting fruit flies.
The zucchini spilling out of your summer garden, day after day.
And the leftover sourdough starter you just really want to find a good use for.
Together, these three make one heck of a soft and fluffy muffin that tastes like it was planned rather than a hail mary to save ingredients from spoiling.
This easy Cucumber Avocado Watermelon Salad is the definition of summer on a plate. Creamy, crunchy, salty, sweet. Vegan and gluten-free.
Imagine everything you love about a date shake in scoopable ice cream form. Rich, caramel-like, vanilla, and ultra creamy from the addition of olive oil. Plus a stainless steel ice cream maker giveaway!
It has been operation #SaveTheAvocado for the last week in this kitchen.
There are many, many methods (and myths) that claim to be the best at keeping an avocado green after its been cut. I think I’ve tried them all…. But what about a FoodSaver? How would it preserve an avocado? That was the 4 day kitchen experiment I set out to test. Read on to see the results, plus a GIVEAWAY for a FoodSaver!