Use your Instant Pot to make an amazing cheesecake! Yes, it’s true.
Not only is it creamy, fluffy, and delicious — it doesn’t crack! Those smooth surfaces you see in the case at the Cheesecake Factory? You can achieve that with the Instant Pot. Words I never thought I’d be saying.
This rustic, mashed acorn squash dish is one of my favorite things to serve – roasted with garlic, then hand whipped with a little butter and cream. Plus secrets to squash seeds, too!
Simplifying wine and cheese pairing! If it grows together, it goes together. Talking about Italian wine and cheeses, and how to put them together for maximum appetizer goodness.
Classic french onion dip gets a homemade makeover. Caramelized onions are the star, creamy and full of flavor. Plus, easy DIY Halloween tortilla chips made with cookie cutters!
It’s not often I find a recipe so good I need to gush about it to you in writing (this homemade butterscotch pudding was the last), and suggest you waste zero time making the aforementioned recipe.
These Japanese inspired miso glazed carrots are roasted, then tossed in miso butter and sesame seeds. A healthy and gluten-free side dish!