This Smashed Cucumber Yogurt Salad with fresh dill, vinegar marinated shallots, and toasted walnuts has absolutely been my go to recipe for lunches and backyard bbqs. After several tweaks and tests, it had me coming back to the refrigerator for “just one more bite”, and I knew it was ready to share with you.
The greek yogurt dressing is somewhere in between tangy, vinegar-based and healthy creamy. And it’s absolutely delicious.
I didn’t think I could love a strawberry blondie bar more than one with dark chocolate and coffee. But these berry studded, almond topped, chewy, buttery bars have stole my heart, just in time for peak strawberry season. Imagine the flavors of strawberry shortcake and a sugar cookie, with a melt-in-your mouth texture, and the signature crackly top of a brownie.
I had two goals in mind when creating this recipe.
First, to help you love eggplant. That they aren’t bitter and flavorless, when prepared with a little insight. The tricks I share below got me over my fear of eggplants and taught me how to crave these strange purple globes.
And second, show you that muenster cheese is for far more than a deli sandwich.
You only need 5 ingredients to make these Cheesy Marinara Baked Eggplant Slices!
Use your grill to make this Asian Cabbage Salad, with juicy chicken, fresh herbs, peanuts, and sesame dressing. Grilled cabbage is smoky and sweet!
Make this homemade pimento cheese recipe for any party and people will love it! Sharp cheddar is the star. A super simple appetizer, just 5 ingredients.
A versatile, fluffy waffle recipe, turned into dessert by making it a waffle sundae. Topped with vanilla ice cream, tahini hot fudge, and toasted hazelnuts.