If you’re craving a gluten-free pumpkin cookie with the soft, chewy texture of a chocolate chip cookie, this recipe is for you. These cookies have buttery edges and a dense middle, made with almond and oat flour. The secret is an egg yolk and real pumpkin!
Preserve an abundance of apples by making this extra smooth, caramelized apple butter! This delicious fruit spread is simply an apple puree that is cooked down, concentrating the tart, sweet flavors. A stovetop recipe that includes water bath canning instructions. This tutorial on how to make apple butter is part …
A stovetop green chili chicken soup made from pantry ingredients like white beans and salsa verde! This easy soup bursts with bright, bold, satisfying flavors and is healthy to boot. And it comes together in less than an hour, perfect for a weeknight dinner.
A fresh fig jam canning recipe, that’s infused with red wine and rosemary. The added touch of fruity red wine deepens the wonderful flavor of the fresh figs. Recipe includes step-by-step canning instructions, and comes together under an hour.
An easy gluten-free recipe for Sarah Kieffer’s Pan-Banging Chocolate Chip Cookies! The ultimate chewy, gooey texture with rippled edges.
Cool off with frozen rosé, a wine slushie made with frozen Montmorency tart cherries and rosé wine. It’s bold and refreshing, and so pretty with its gorgeous red hue. This easy recipe has just four ingredients, and you don’t have to freeze your wine!
