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Maybe you're not into pie. 😏 I get you! This gl

Maybe you're not into pie. 😏 I get you! This gluten-free Cardamom Apple Cake is much easier to make, absolutely delicious, and such a stunner. 🍎 The apples (these pink beauties are Mountain Rose apples!) are tucked into a buttery, cardamom batter that's fragrant and perfectly sweet, with a moist crumb. (*AD*) I used my @wusthof Crafter Santoku knife to thinly slice the apples with ease so that they not only look pretty, but soften as the cake bakes. ✨ I'm sharing the full recipe right now in my Instagram story and will save to my highlights. ✨⁣⁣
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And hey! It’s Wüsthof’s big SALE week - select items from a variety of collections, like the Crafter Santoku knife, will be *20% OFF*! It's their biggest sale of the year, the link is in my bio for you to check it out. 👏🏻⁣⁣
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#WUSTHOF #MyWUSTHOF #applecake #makingacake

✨ Cranberries, but make ‘em SAVORY. This Jalap

✨ Cranberries, but make ‘em SAVORY. This Jalapeño Cranberry Salsa Dip is equal parts tart, gingery, spicy, and creamy, made with whipped @rothcheese Plain Chèvre and cream cheese. (*ad*) The colors are just straight holiday magic, right? And it’s sooooo delicious. RECIPE is below for you! 👇🏻 ⁣⁣
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Roth cheese is a staple in our house, and they make holiday entertaining EASY. Their Plain Chèvre is celebrated for its simple, mild and fresh flavor, made from premium goat milk and perfect for cooking and entertaining. This tangy, creamy, spreadable specialty cheese can be found in the deli case at @Walmart Supercenters nationwide.⁣⁣
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Salsa Recipe:⁣⁣
12 ounces fresh cranberries⁣⁣
1/4 cup cane sugar⁣⁣
1/3 cup finely chopped green onions, white and green parts⁣⁣
1/4 cup chopped cilantro⁣⁣
1 1/2 teaspoons minced fresh ginger⁣⁣
juice of half a large lime, or juice of one small lime⁣⁣
1/4 teaspoon fine sea salt⁣⁣
1 jalapeno, finely chopped (if you are sensitive to spiciness, remove white ribbing inside the jalapeno and seeds)⁣⁣
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1 (4 ounce) log Roth Cheese Plain Chèvre, softened⁣⁣
1 (8 ounce) package of cream cheese, softened⁣⁣
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Pulse cranberries 12-15 times in the food processor, to break them up into smaller pieces. You don’t want to go too far and puree them. Pour into a large bowl and combine with all other ingredients, stir to evenly disperse and coat the cranberries, and help sugar start to dissolve. Let sit for a minimum of 30 minutes to let flavors mingle. You can make salsa several days ahead, too. ⁣⁣
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Rinse out food processor bowl and add chèvre + cream cheese. Puree for one minute or so, until fluffy and light. Spread onto a plate, creating some cloud-like swoops and then spoon about 1/2 to 2/3 of the cranberry salsa on top. Serve with tortilla chips or crackers. ⁣⁣
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#RothCheese #goattohaveit #cranberryrecipe #thanksgivingfood

happiest when planning our thanksgiving menu and t

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