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Heartbeet Kitchen

Seasonal recipes, joyful living, and authentic ponderings.

Recipes

Sourdough

Fabulous All-Purpose Flour Sourdough Bread Recipe

How to Make Amazing Sourdough English Muffins: Step by Step Tutorial

The Delicious Sourdough Bread Recipe I Make Every Week

How to Make Grilled Sourdough Pizza (with dough recipe)

Honey Sourdough Bread with Roasted Walnuts

Three Ways to Save Leftover Sourdough Bread

Vegetables

Hot Honey Smashed Sweetpotatoes

Dairy Free Parsnip Potato Soup with Pepita Seeds

Roasted Cauliflower with Savory Peanut Sauce and Prunes Recipe

Spicy Green Beans with Sesame Walnuts

Smashed Cucumber Yogurt Salad with Toasted Walnuts

Cheesy Layered Marinara Baked Eggplant Slices

Desserts

Seedy Gluten-Free Rhubarb Crisp, on the Grill

No-Bake Tart Cherry Vegan Superfood Bars

Gluten-Free Tahini Chocolate Chip Skillet Cookie

Extra Clumpy, Giant Cluster Granola

Gluten Free Vanilla Cupcakes with Pink Ombre Frosting

Chewy Cranberry Poppyseed Gluten Free Oatmeal Cookies

Appetizers

Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple

Hot Honey Smashed Sweetpotatoes

Skillet Buffalo Cauliflower Dip

The Only Pimento Cheese Recipe You’ll Ever Need

Honey Sourdough Bread with Roasted Walnuts

How To Make an Italian Cheese Plate, with Wine Pairings

Main Dishes

Simple Instant Pot White Bean Soup + Stories from a Nebraska Bean Harvest

5 Ingredient Gluten-Free Sweet Potato Gnocchi + video

Homemade Gluten-Free Pasta Dough

4 Ingredient AIP Paleo Flatbread Recipe {Vegan too}

One-Pot Braised Beef Roast with Carrot Mash & Olives {AIP, Paleo}

Cauliflower Steaks with Rosemary Roasted Grape Chutney {AIP, Paleo}

Breakfast

How to Make Amazing Sourdough English Muffins: Step by Step Tutorial

Extra Clumpy, Giant Cluster Granola

Easy Paleo Blueberry Pancakes (made in a blender)

A Gluten-Free Fluffy Waffle Recipe! With Ice Cream & Tahini Hot Fudge For Dessert

Rhubarb Almond Flour Muffins

Gluten-Free Tahini Tart Cherry Muffins + video

Meet Amanda

Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”. Read more...

Buy A Sourdough Starter

$12 - Ships within 2 business days.

Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

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Instabeets

⁣⁣🌿 okay, let’s talk tofu. here's the sec

⁣⁣🌿 okay, let’s talk tofu. here's the secret to grilling this plant-based protein: coat the pressed tofu in a dry rub, then grill. this ensures it's super flavorful throughout, not bland and boring. ⁣ then top it with a zesty, herbacious, and EASY chimichurri, and the tofu will soak up all that olive oil infused goodness. 💫⠀ ⠀ it is absolutely one of my favorite ways to prepare tofu, and dishes to make on my @twineaglesgrills ! the smokiness adds so much depth plus great texture.⠀ ⠀ it’s super quick, the whole dish is done in 20 minutes.⠀ ⠀ here’s the #RECIPE:⠀ ⠀ 1 block extra firm tofu, pressed and cut into triangles⠀ ⠀ dry rub:⠀ 1 teaspoon garlic powder⠀ 1 teaspoon smoked paprika⠀ 1 teaspoon ground cumin⠀ 1/2 teaspoon black pepper⠀ 1/2 teaspoon kosher salt⠀ Mix together in a bowl.⠀ ⠀ chimichurri:⠀ 1 cup packed fresh flat-leaf parsley leaves⠀ 1 cup packed fresh cilantro leaves ⠀ 3 tablespoons red wine vinegar⠀ 3 garlic cloves ⠀ 1/4 teaspoon crushed red pepper⠀ 1/2 teaspoon kosher salt⠀ 1/2 teaspoon black pepper⠀ 6 tablespoons extra virgin olive oil⠀ Puree in a blender.⠀ ⠀ Press tofu and cut into 1/2 inch thick triangles. Spray or brush with olive oil. Coat all triangles in dry rub, both sides.⠀ ⠀ Preheat grill to medium-high heat. Place triangles on grill once hot, and let cook, undisturbed for 4-5 minutes each side. It’s done when the tofu feels a bit bouncy to the touch.⠀ ⠀ Remove from grill, and spoon a liberal amount of chimichurri over the top of each triangle. The olive oil will help the flavors infuse the tofu. Serve warm or at room temperature.⠀ ⠀ adapted from @cookinglight⠀ ⠀ ⠀ #sponsored #grillingtips #tofurecipe #summerfood photos of me by @hollisanne_

🗯Brian and I had one big disagreement while ren

⁣💫 30-Minute Homemade Salmon Poke Bowls, reci

⁣🍯 this Honey Sourdough with Roasted Walnuts

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⁣⁣🌿 okay, let’s talk tofu. here's the sec

⁣⁣🌿 okay, let’s talk tofu. here's the secret to grilling this plant-based protein: coat the pressed tofu in a dry rub, then grill. this ensures it's super flavorful throughout, not bland and boring. ⁣ then top it with a zesty, herbacious, and EASY chimichurri, and the tofu will soak up all that olive oil infused goodness. 💫⠀ ⠀ it is absolutely one of my favorite ways to prepare tofu, and dishes to make on my @twineaglesgrills ! the smokiness adds so much depth plus great texture.⠀ ⠀ it’s super quick, the whole dish is done in 20 minutes.⠀ ⠀ here’s the #RECIPE:⠀ ⠀ 1 block extra firm tofu, pressed and cut into triangles⠀ ⠀ dry rub:⠀ 1 teaspoon garlic powder⠀ 1 teaspoon smoked paprika⠀ 1 teaspoon ground cumin⠀ 1/2 teaspoon black pepper⠀ 1/2 teaspoon kosher salt⠀ Mix together in a bowl.⠀ ⠀ chimichurri:⠀ 1 cup packed fresh flat-leaf parsley leaves⠀ 1 cup packed fresh cilantro leaves ⠀ 3 tablespoons red wine vinegar⠀ 3 garlic cloves ⠀ 1/4 teaspoon crushed red pepper⠀ 1/2 teaspoon kosher salt⠀ 1/2 teaspoon black pepper⠀ 6 tablespoons extra virgin olive oil⠀ Puree in a blender.⠀ ⠀ Press tofu and cut into 1/2 inch thick triangles. Spray or brush with olive oil. Coat all triangles in dry rub, both sides.⠀ ⠀ Preheat grill to medium-high heat. Place triangles on grill once hot, and let cook, undisturbed for 4-5 minutes each side. It’s done when the tofu feels a bit bouncy to the touch.⠀ ⠀ Remove from grill, and spoon a liberal amount of chimichurri over the top of each triangle. The olive oil will help the flavors infuse the tofu. Serve warm or at room temperature.⠀ ⠀ adapted from @cookinglight⠀ ⠀ ⠀ #sponsored #grillingtips #tofurecipe #summerfood photos of me by @hollisanne_

🗯Brian and I had one big disagreement while ren

⁣💫 30-Minute Homemade Salmon Poke Bowls, reci

⁣🍯 this Honey Sourdough with Roasted Walnuts

⁣🍓Okay, so sugar cookie meets strawberry shor

🍔🌿 just really felt like the veg🌿 burger

🍔🌿 just really felt like the veg🌿 burger could use a glow-up. so she got one. 💅🏼👏🏻💓 also, google “Shake Shack Sauce recipe”. Make the one on @popsugar”. and tell me you don’t want it on every burger. So.GOOD. 😋 • • #inmykitchen #dinnerinspo #veggieburger #goodfoods

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