Roasted Carnival Squash with Chickpea Spinach Dip Filling

#OneCookbook A Month Club, February Recap: Smitten Kitchen Cookbook

January Edition: The #OneCookbook a Month Club featuring The Minimalist Kitchen

Creamy Beet Hummus with Seedy Oat Crunch

Three-Spice Pork with Chickpeas and Carrots + Being An Everythingivore

The Secret to Crispy, Crunchy Roasted Chickpeas {+ a Maple Cinnamon recipe}

Healthy Eating on the Go with Mason Jars