Heartbeet Kitchen

  • Recipes
  • About
    • Meet Amanda
  • Buy Sourdough Starter
  • Lifestyle
  • Travel
  • Work With Me
    • Contact
    • In the Press
    • Privacy Policy
Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

lifestyle

View the Post
Kitchen Reno Notes: The Modern White Range That Completed Our Design
View the Post
Reno Notes: 5 Reasons We Installed A Compact Dishwasher and Refrigerator in a Midsize Kitchen
View the Post
Modern White Kitchen Ideas: Details and Sourcing of Our Renovation
View the Post
Full Reveal of our Modern U-Shaped Kitchen Remodel
View the Post
March Cookbook Club Recap: The Pretty Dish by Jessica Merchant
View the Post
Heartbeet Home: A Cozy Minimalist Bedroom without Clutter
View the Post
Heartbeet Home: Reveal of our Minimalist Mid-Century Modern Living Room!
View the Post
January Edition: The #OneCookbook a Month Club featuring The Minimalist Kitchen
View the Post
Modern Minimalist Kitchen 2.0: The Budget Friendly Lighting, Tile, and Accessories We Used For Our Renovation
View the Post
Heartbeet Home: The Full Reveal of Our Modern Minimalist Kitchen Renovation
View the Post
Heartbeet Home: How We Took Back Kitchen Space While Upgrading Appliances
View the Post
Top 20 Gifts for Cat Lovers, and Cats!
View the Post
Heartbeet Home: Designing our Functional, Mid-Century Modern Living Room
View the Post
How To Make an Italian Cheese Plate, with Wine Pairings
View the Post
Three Ways to Save Leftover Sourdough Bread
View the Post
Three Italian Wine Varietals to Pair with Vegetarian Recipes
View the Post
4 Good Reasons to Switch to Grain-Free Cat Food for Your Cats
View the Post
Does a FoodSaver Keep an Avocado From Turning Brown? A Kitchen Experiment

Post navigation

￩ Older Posts

Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”. Read more...

Buy A Sourdough Starter

$12 - Ships within 2 business days.

Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

Looking for Something?

Subscribe

Thank you! You have successfully subscribed to our newsletter.

Instabeets

⁣⁣🍞 Okay, the steam that rose out of this S ⁣⁣🍞 Okay, the steam that rose out of this Seeded Sourdough Bread when I sliced into it was 🤩🤩! and the open crumb with Montmorency dried tart 🍒 #ad @choosecherries woven throughout.... DIVINE.⠀⠀ ⠀⠀ Link to this *new* recipe is in my profile.⠀⠀ ⠀⠀ 💫 The crisp, crunchy crust is embellished with sunflower and poppy seeds. And you’ll see the dried ruby red #tartcherries get folded in during the 3rd set of stretch and folds. The dough is rolled in the seeds after shaping, before the final rise. Otherwise it's the same #sourdough process! ⠀⠀ ⠀⠀ I baked the loaf in my @challengerbreadware 🌟, video by @bluekeymedia. 👏🏻⠀⠀ ⠀⠀ •⠀⠀ •⠀⠀ #chooseMontmorency #inmykitchen #foodvideos #sourdoughbaking
blooms! 💕🌸💕 as some days are for flowers blooms! 💕🌸💕 as some days are for flowers in the sink, rather than dishes. and I like those days. ⠀ ⠀ these beauties came from @eclecticeleganceflorals and @sageeimagery captured me 📸.⠀ ⠀ #flowercrush #inmykitchen #floralstories #interiorhome ⠀ ⠀
🍪🍦 My (very scientific 😅) conclusion is t 🍪🍦 My (very scientific 😅) conclusion is that a ratio of 1 part cookie to 3 parts ice cream is most delicious, and manageable. Going for that crunchy and smooth type of balance I crave when it comes to a treat! Hence, how perfect the new @PepperidgeFarm Farmhouse® Milk Chocolate Chip Gluten Free Cookies are because they're made to be thin and crispy. 👏🏻    Even though I love to bake, it's nice to have a gluten free cookie I can buy at the store and know they taste great! The ingredient list is short, and they're baked with simple, familiar ingredients for a fresh from the oven taste like:  ▪ Melt-in-your-mouth chocolate  ▪ Creamery butter  ▪ Eggs ▪ Real vanilla extract   #ad #GlutenFreeDeliciousFull #PepperidgeFarm #FarmhouseCookies #GlutenFree #TheresNoTasteLikeHome
⁣🌟 Cheesy Eggplant Lasagna. 5 ingredients. Ye ⁣🌟 Cheesy Eggplant Lasagna. 5 ingredients. Yes, please. 🙋🏼‍♀️ ⠀ ⠀ One of my readers made the recipe and said that’s what her family calls it, rather than Cheesy Eggplant Marinara as I named it), and I loooove that description because it’s so much like lasagna! Stacks of eggplant slices layered with marinara, lots of CHEESE, and basil. It’s a favorite summertime meal, and is super easy to make. ⠀ ⠀ 📝 Find the link to the recipe in my profile. #inmykitchen #glutenfreerecipe #dinnerinspo #goodfoods

Blog Courtesy

I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. Thank you!

Subscribe

WANT MORE? Receive free recipes + updates from Heartbeet Kitchen!

Thank you! You have successfully subscribed to our newsletter.

Follow Heartbeet Kitchen on Instagram

⁣⁣🍞 Okay, the steam that rose out of this S ⁣⁣🍞 Okay, the steam that rose out of this Seeded Sourdough Bread when I sliced into it was 🤩🤩! and the open crumb with Montmorency dried tart 🍒 #ad @choosecherries woven throughout.... DIVINE.⠀⠀ ⠀⠀ Link to this *new* recipe is in my profile.⠀⠀ ⠀⠀ 💫 The crisp, crunchy crust is embellished with sunflower and poppy seeds. And you’ll see the dried ruby red #tartcherries get folded in during the 3rd set of stretch and folds. The dough is rolled in the seeds after shaping, before the final rise. Otherwise it's the same #sourdough process! ⠀⠀ ⠀⠀ I baked the loaf in my @challengerbreadware 🌟, video by @bluekeymedia. 👏🏻⠀⠀ ⠀⠀ •⠀⠀ •⠀⠀ #chooseMontmorency #inmykitchen #foodvideos #sourdoughbaking
blooms! 💕🌸💕 as some days are for flowers blooms! 💕🌸💕 as some days are for flowers in the sink, rather than dishes. and I like those days. ⠀ ⠀ these beauties came from @eclecticeleganceflorals and @sageeimagery captured me 📸.⠀ ⠀ #flowercrush #inmykitchen #floralstories #interiorhome ⠀ ⠀
🍪🍦 My (very scientific 😅) conclusion is t 🍪🍦 My (very scientific 😅) conclusion is that a ratio of 1 part cookie to 3 parts ice cream is most delicious, and manageable. Going for that crunchy and smooth type of balance I crave when it comes to a treat! Hence, how perfect the new @PepperidgeFarm Farmhouse® Milk Chocolate Chip Gluten Free Cookies are because they're made to be thin and crispy. 👏🏻    Even though I love to bake, it's nice to have a gluten free cookie I can buy at the store and know they taste great! The ingredient list is short, and they're baked with simple, familiar ingredients for a fresh from the oven taste like:  ▪ Melt-in-your-mouth chocolate  ▪ Creamery butter  ▪ Eggs ▪ Real vanilla extract   #ad #GlutenFreeDeliciousFull #PepperidgeFarm #FarmhouseCookies #GlutenFree #TheresNoTasteLikeHome
⁣🌟 Cheesy Eggplant Lasagna. 5 ingredients. Ye ⁣🌟 Cheesy Eggplant Lasagna. 5 ingredients. Yes, please. 🙋🏼‍♀️ ⠀ ⠀ One of my readers made the recipe and said that’s what her family calls it, rather than Cheesy Eggplant Marinara as I named it), and I loooove that description because it’s so much like lasagna! Stacks of eggplant slices layered with marinara, lots of CHEESE, and basil. It’s a favorite summertime meal, and is super easy to make. ⠀ ⠀ 📝 Find the link to the recipe in my profile. #inmykitchen #glutenfreerecipe #dinnerinspo #goodfoods
⁣⁣⁣💥 Bottle up allllllll that summery PEA ⁣⁣⁣💥 Bottle up allllllll that summery PEACH goodness with this roasted 🍑🍅🌶 salsa. #sponsored / It's got a a sweet heat that's perfect for dipping, and I love it on quesadillas too. ⠀ ⠀ I used @BallCanning's new Flute Jars for preserving, and love their pretty shape. 💕 In the blog post, I'm sharing the Fire Roasted Tomato + Peach Salsa recipe plus water bath canning tips that make it easier. 👏🏻 Link is in my profile.⠀⠀ ⠀ ⠀⠀ #ProudlyHomeMade #BallCanning #inmykitchen
⁣⁣4⃣ Tips for Better, Not-at-All Dry, Grille ⁣⁣4⃣ Tips for Better, Not-at-All Dry, Grilled Chicken. Let's do this! And a simple recipe for 🔥😋🔥Grilled Lemon Chicken and Olives. ⠀⠀ ⠀⠀ 1. I’m a firm believer that skin-on bone-in chicken goes a longgggg way to alleviating tough, dried out meat. Skip the boneless skinless chicken breast. For real. You won’t regret it. Pull the chicken off the bone when it’s done, then slice on the diagonal. I love how it looks plated this way, too.⠀ ⠀ 2. Pat chicken dry, then rub with generous amounts of salt and pepper, and let sit for an hour before grilling. This is IT for seasoning. Less can be more! This seasons the chicken throughout, helps tenderize it, and draws some water out. ⠀⠀ ⠀⠀ 3. High heat then LOW. I get a lovely sear (that translates to flavor and keeping the juices in) using high heat on one side of my @twineaglesgrills and have the other side ready on low. So high heat 5ish minutes per side, then move chicken to the other side of the grill that you have on low. With grill cover closed, continue cooking until thickest part of chicken reaches 165 degrees F. This allows the moisture to stay inside the chicken, instead of getting pushed out by too much heat. Yes, you should be using a meat thermometer. 🤗⠀ ⠀⠀ 4. This!*** I do my “marinating” AFTER the chicken comes off the grill. Often times, marinading prior to grilling causes the outside of the chicken to burn, because ingredients like herbs, garlic, etc. are very sensitive to heat. Instead, pour the marinade over the chicken while it’s resting, after it’s been taken off the grill. The warmth will pull the marinade flavor and moisture right into the chicken.⠀ ⠀⠀ ••This Grilled Lemon Chicken and Olives recipe is super simple, adapted from @bonappetit. Simply follow the steps above for the chicken, charring some lemon slices on the hot side of the #grill too. When you take chicken off the grill, let rest for 10 minutes. Then slice and tear some green olives up and arrange on plate with the charred lemon slices. Drizzle 1/4 cup fresh lemon juice and 1/4 cup olive oil over the chicken. Sprinkle with fresh herbs, and flaky salt (very important!). Then devour straight off the platter. 👏🏻⠀ ⠀ ⠀ #sponsored
⁣🍫🥜 This is a peanut butter cup in the siz ⁣🍫🥜 This is a peanut butter cup in the size you always wanted... Extra LARGE. 🤗 ⠀ ⠀ That rich, glossy robe of dark chocolate #ganache covers the creamiest, maple sweetened peanut butter filling. This tart is no-bake and vegan. 👏🏻⠀ ⠀ 📝 Link to the recipe in my profile. ⠀ #peanutbuttercup #goodfoods #inmykitchen
  • Heartbeet Kitchen © 2020. All Rights Reserved.
    • About
    • Contact
    • Privacy Policy
  • Support by Foodie Digital