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Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

lifestyle

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Kitchen Reno Notes: The Modern White Range That Completed Our Design
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Reno Notes: 5 Reasons We Installed A Compact Dishwasher and Refrigerator in a Midsize Kitchen
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Modern White Kitchen Ideas: Details and Sourcing of Our Renovation
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Full Reveal of our Modern U-Shaped Kitchen Remodel
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March Cookbook Club Recap: The Pretty Dish by Jessica Merchant
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Heartbeet Home: A Cozy Minimalist Bedroom without Clutter
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Heartbeet Home: Reveal of our Minimalist Mid-Century Modern Living Room!
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January Edition: The #OneCookbook a Month Club featuring The Minimalist Kitchen
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Modern Minimalist Kitchen 2.0: The Budget Friendly Lighting, Tile, and Accessories We Used For Our Renovation
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Heartbeet Home: The Full Reveal of Our Modern Minimalist Kitchen Renovation
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Heartbeet Home: How We Took Back Kitchen Space While Upgrading Appliances
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Top 20 Gifts for Cat Lovers, and Cats!
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Heartbeet Home: Designing our Functional, Mid-Century Modern Living Room
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How To Make an Italian Cheese Plate, with Wine Pairings
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Three Ways to Save Leftover Sourdough Bread
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Three Italian Wine Varietals to Pair with Vegetarian Recipes
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4 Good Reasons to Switch to Grain-Free Cat Food for Your Cats
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Does a FoodSaver Keep an Avocado From Turning Brown? A Kitchen Experiment

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Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”.

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Buy A Sourdough Starter

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Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

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Fall Appetizers!

  • Easy Mango Cucumber Fruit Kabobs
    Easy Mango Cucumber Fruit Kabobs
  • Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
    Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
  • Hot Honey Smashed Sweetpotatoes
    Hot Honey Smashed Sweetpotatoes
  • Skillet Buffalo Cauliflower Dip
    Skillet Buffalo Cauliflower Dip

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⁣⠀ ✨ Ginormous Ginger Molasses Cookies ✨! ⁣⠀ ✨ Ginormous Ginger Molasses Cookies ✨! All those wrinkles, the chewy center, spiced just right... tastes like fall. 🍂🧡⠀ ⠀ This recipe is from @sarah_kieffer’s #100cookies cookbook that I’m baking through for #cookbookclub. These ginger cookies are in the #panbanging chapter, and by dropping the corners of the pan onto the rack a few times during baking, the wrinkles appear and the texture evolves! So fun.⠀ ⠀ I made them gluten-free by using #bobsredmill 1-1 all purpose gf flour using the grams measurement given in the recipe, and reduced the sugar by 30 grams. I also chilled the dough for 20 minutes before baking.⠀ ⠀ I can’t wait to make another batch of these. 🧡⠀ ⠀ •• #inmykitchen #glutenfreebaking #gingercookies #bakingtherapy
⁣☀ Savory Miso Oats with a Jammy Egg... ⠀ i' ⁣☀ Savory Miso Oats with a Jammy Egg... ⠀ i'll wake up for you every day. 👏🏻⠀ ⠀ favoring savory over sweet breakfasts as of late.⠀ i have a sweet tooth - that's no secret. but i also find my concentration to be better throughout the day when i start it like this. i typically make a big batch of the oats early in the week, and a half dozen soft boiled eggs. ⠀ ⠀ then reheat the oats in the morning and add some quick sauteed greens and chili oil. quick and so good! ⠀ ⠀ 🌿 everything i need for swaps this like i find #sponsored @freshthyme. they have a great organic produce section, specialty ingredients like miso, and healthy pantry staples like the oats and eggs at really affordable prices. ⠀ ⠀ 📌 here's the quick recipe:⠀ 1 1/2 cups old fashioned oats⠀ 3 cups water⠀ 3/4 teaspoon salt⠀ 1 1/2 tablespoons white miso⠀ 1 teaspoon sesame oil⠀ ⠀ Bring oats, water, and salt to a simmer. Stir and cook for 8 minutes, until softened. Remove from heat, whisk in miso and sesame oil. Cover and let sit for 5 minutes. Serve with soft boiled egg, sauteed greens, chili oil, and sesame seeds. ⠀ ⠀ #inmykitchen #freshthyme, #freshthymemarket #fresthymebreakfast
⁣made dalgona coffee. didn’t hate it. 😌☕️⠀ ⠀ • #hadtotryit #inmykitchen #coffeedrinks #cookiesandmilk
⁣🍫 Peanut Butter Crunch Brownies are 💯 the ⁣🍫 Peanut Butter Crunch Brownies are 💯 the way I want to end my Friday..... And yes you’re saying three 👏🏻 layers. Fudgy gf brownies with a peanut butter filling, AND a chocolate ganache. The recipe is in @sarah_kieffer’s #100cookies cookbook, which I made for #HBKcookbookclub. ⠀ ⠀ And they’re epic. 🤤🤤⠀ ⠀ #inmykitchen #bakersgonnabake #bakingmood
⁣few things as therapeutic as making sourdough f ⁣few things as therapeutic as making sourdough focaccia💆🏼‍♀️ this is a caprese inspired version in progress, and the first bite. 🤤⠀ ⠀ bubbly, fluffy, and delicious. 👏🏻⠀ ⠀ 📌 link to the base recipe for the sourdough focaccia is in my profile. ⠀ ⠀ #bakersgonnabake #sourdoughstarter #sourdoughbaking #foodvideos
⁣We’ve been cooking a rotisserie chicken on th ⁣We’ve been cooking a rotisserie chicken on the grill quite often this summer, and it’s A-MAZING. Super easy to make, no liquid brine overnight marinade. And what might be the best part.... you literally stick a pan of potatoes and onions underneath and they prepare themselves in the juices that drip from the bird. 👏🏻👏🏻⠀ ⠀ I’ve never made a juicer chicken, with incredibly tender white and dark meat. The skin is extra golden and crisp thanks to the rear infrared burner made specifically for using the rotisserie on our @twineaglesgrills , rendering the fat slowly and basting itself with each revolution of the rotisserie.⠀ ⠀ 📌 Link to the recipe is in my profile. ⠀ #sponsored #grillingseason #goodfoods #rotisserie
⁣loovvvveee me a cookie that sparkles. 💓✨👏🏻 made a gluten-free version of the Brown Sugar Cookies from @sarah_kieffer’s #100cookies cookbook, and they’re every bit of incredible. ⠀ ⠀ buttery edges, soft and chewy bites, a deeper caramel-like flavor from the molasses and brown sugar..... 🤤⠀ ⠀ to make them gluten-free, I followed the recipe as written with these changes:⠀ ⠀ • for the all-purpose flour, I substituted 364 grams @bobsredmill 1-1 gf all purpose flour in the blue bag.⠀ • reduced the brown sugar from 350 grams to 315 grams because gluten free grains are naturally a little sweeter tasting. (they don’t actually have sugar in them, but they give off warmer, sweeter notes.)⠀ • refrigerated the dough for 20 minutes after mixing rather than baking straight away because gluten free flours need some time to absorb fats/liquid.⠀ ⠀ I’ll be making gluten-free versions of 3 more recipes from 100 Cookies 📚 this month for #HBKcookbookclub, so join in by baking together! ⠀ ⠀ •• #inmykitchen #bakingtherapy #glutenfreebaking #cookiejar
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