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Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

lifestyle

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Introducing Resident Cats To New Cats: The Universal Language of Eating Together
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Beyond Instagram: What I Really Eat in A Day
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Goat Cheese Appetizer with Roasted Grapes and Walnuts + a Skin Cancer Check
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Roasted Vegetable & Tomato Confit Tartines
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The Reality of Having a Gluten Allergy {as a food writer}
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Gluten-Free Pistachio Cardamom Cake with Cream Cheese Frosting + Childless By Choice, My Story
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Dunn Brothers: Coffee Changemakers + Five Easy Fixes For Making Better Coffee At Home
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The Secret to Getting Your Cat to Sleep Through The Night, Like our Grace
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How I Deal With Anxiety In Untraditional Ways
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In My Winter Kitchen + A Blog Redesign!

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Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”. Read more...

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⁣🥞 Oh hiiiii ..... these are Easy Paleo Blueb ⁣🥞 Oh hiiiii ..... these are Easy Paleo Blueberry Pancakes, and they’re lofty, and fluffy, and everything that defines a good pancake. The batter is made in 5 minutes, entirely in the BLENDER. And I love them. The recipe comes from @stephanie.a.meyer’s 30-Minute Paleo Cookbook. Her pancake recipe and the entire book is a KEEPER. I’m sharing this recipe with you on the blog, link to it is in my profile. 👏🏻👏🏻⠀ ⠀ Stephanie is a good friend of mine, and is one of the most genuine and talented food people I know. For years she has helped others cook nutritious, not boring meals at home, making everything doable. She’s such an amazing resource if you also need help with meal planning while eating a specific way for your health. She does this through Project Vibrancy Meals. ⠀ ⠀ Congratulations on this book, Stephanie! ❤⠀ •⠀ •⠀ #paleorecipe #inmykitchen #pancakestack #almondflour
⁣🌿 new recipe: Instant Pot Vegan Congee, a sa ⁣🌿 new recipe: Instant Pot Vegan Congee, a savory soothing rice porridge as the base, that can be topped with anything you have on hand, not just what you see here. Because you’re probably looking at these and thinking “I don’t have much fresh produce AMANDA.” 🙁 Truth is I don’t either. And that’s okay. ⁣It’s the base of this recipe that truly makes it, and the toppings can be ultra versatile. Even just an egg and sesame oil, hot sauce. It’s downright comforting.⠀ ⠀ ⠀ I actually photographed these rice bowls a whole year ago when I made them for @snixykitchen @the_bojon_gourmet @emmakmorris @naturallyella, when we didn’t think twice about being able to go to the grocery store and get colorful food. Hence the purple radishes, spinach, sauteed mushrooms, coconut bacon, and cilantro oil. ⠀ ⠀ I hadn’t had a chance to retest the recipe, until now - because we’re eating rice every day, gratefully having plenty on hand. ⠀ ⠀ These days, I’m cooking from my pantry, flexing all the muscles it has. That means lots of rice, beans, and lentils. ⠀ ⠀ The full recipe is linked in my profile. ⠀ Hope you’re all doing okay out there. ✌🏻❤⠀ ⠀ ⠀ #f52 #inmykitchen #instantpotrecipe #congee
🧡 spring. arrived this week. and i almost misse 🧡 spring. arrived this week. and i almost missed it because, well, you know. but looking at this blossom gave me the slightest bit of chill every time i needed it. • • do you know the name of this flower? it’s tied for my favorite with peonies. • • #flowercrush #brightspot #march2020 #seasonschange
⁣🍞Baking sourdough brings me much needed comf ⁣🍞Baking sourdough brings me much needed comfort rn. And I want to share that with you. I’ll SEND my sourdough starter to 5⃣of you, just tag a friend/s in the comments below, or share it to your story and tag me. ⠀ ⠀ I’ll pick the winners this Saturday, 3/21 at 6pm CST. I’ll mail it to you with instructions so you can start your sourdough journey. ❤⠀ ⠀ 🍞🎥I’m also going to do an Instagram live video next week, showing the #sourdoughbread process, with dough at different stages, so you can really see what it should look/feel like. ⠀ ⠀ #bakersgonnabake #sourdoughstarter #wildyeast #fermentation

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⁣🥞 Oh hiiiii ..... these are Easy Paleo Blueb ⁣🥞 Oh hiiiii ..... these are Easy Paleo Blueberry Pancakes, and they’re lofty, and fluffy, and everything that defines a good pancake. The batter is made in 5 minutes, entirely in the BLENDER. And I love them. The recipe comes from @stephanie.a.meyer’s 30-Minute Paleo Cookbook. Her pancake recipe and the entire book is a KEEPER. I’m sharing this recipe with you on the blog, link to it is in my profile. 👏🏻👏🏻⠀ ⠀ Stephanie is a good friend of mine, and is one of the most genuine and talented food people I know. For years she has helped others cook nutritious, not boring meals at home, making everything doable. She’s such an amazing resource if you also need help with meal planning while eating a specific way for your health. She does this through Project Vibrancy Meals. ⠀ ⠀ Congratulations on this book, Stephanie! ❤⠀ •⠀ •⠀ #paleorecipe #inmykitchen #pancakestack #almondflour
⁣🌿 new recipe: Instant Pot Vegan Congee, a sa ⁣🌿 new recipe: Instant Pot Vegan Congee, a savory soothing rice porridge as the base, that can be topped with anything you have on hand, not just what you see here. Because you’re probably looking at these and thinking “I don’t have much fresh produce AMANDA.” 🙁 Truth is I don’t either. And that’s okay. ⁣It’s the base of this recipe that truly makes it, and the toppings can be ultra versatile. Even just an egg and sesame oil, hot sauce. It’s downright comforting.⠀ ⠀ ⠀ I actually photographed these rice bowls a whole year ago when I made them for @snixykitchen @the_bojon_gourmet @emmakmorris @naturallyella, when we didn’t think twice about being able to go to the grocery store and get colorful food. Hence the purple radishes, spinach, sauteed mushrooms, coconut bacon, and cilantro oil. ⠀ ⠀ I hadn’t had a chance to retest the recipe, until now - because we’re eating rice every day, gratefully having plenty on hand. ⠀ ⠀ These days, I’m cooking from my pantry, flexing all the muscles it has. That means lots of rice, beans, and lentils. ⠀ ⠀ The full recipe is linked in my profile. ⠀ Hope you’re all doing okay out there. ✌🏻❤⠀ ⠀ ⠀ #f52 #inmykitchen #instantpotrecipe #congee
🧡 spring. arrived this week. and i almost misse 🧡 spring. arrived this week. and i almost missed it because, well, you know. but looking at this blossom gave me the slightest bit of chill every time i needed it. • • do you know the name of this flower? it’s tied for my favorite with peonies. • • #flowercrush #brightspot #march2020 #seasonschange
⁣🍞Baking sourdough brings me much needed comf ⁣🍞Baking sourdough brings me much needed comfort rn. And I want to share that with you. I’ll SEND my sourdough starter to 5⃣of you, just tag a friend/s in the comments below, or share it to your story and tag me. ⠀ ⠀ I’ll pick the winners this Saturday, 3/21 at 6pm CST. I’ll mail it to you with instructions so you can start your sourdough journey. ❤⠀ ⠀ 🍞🎥I’m also going to do an Instagram live video next week, showing the #sourdoughbread process, with dough at different stages, so you can really see what it should look/feel like. ⠀ ⠀ #bakersgonnabake #sourdoughstarter #wildyeast #fermentation
⁣💚 irish or not, i think it’s safe to say w ⁣💚 irish or not, i think it’s safe to say we could all use a little bit of good fortune right now. yes?⠀ ⠀ i took this photo of @snixykitchen’s chocolate matcha mochi donuts when she made them last year, and just looking at that glossy green glaze is really giving me life right now. ✨ you can find the recipe on snixykitchen.com 👏🏻⠀ • • #stpats #bakingtherapy #mochidonuts #stayingin #stayinghome
⁣⁣👏🏻 She’s finished. ! Our kitchen tha ⁣⁣👏🏻 She’s finished. ! Our kitchen that @bcherney worked tirelessly to completely renovate, while I worked and cooked in a back bedroom turned makeshift kitchen for 9 months. (before pics shown if if you swipe right.)⠀⠀ ⠀ I love her so much I could cry. Bright and airy, the natural light is a dream.⠀⠀ ⠀⠀ I’ve put the link to all the photos and blog post in my profile + story, so you can read about the details and see more. ⠀⠀ ⠀⠀ 📸 These photos were taken by the talented @sageeimagery, and the styling was done by interior goddess’ @francois_et_moi and @creekwoodhill. Such amazing women, all of them. ❤⠀⠀ ⠀⠀ ⠀⠀ #kitchenrenovation #ushapedkitchen #kitchenlife #oldhouses⠀
Mason jars. Food 52 published an article stating t Mason jars. Food 52 published an article stating they are overused, disingenuous, and that we need to stop using them for things other than canning and preserving. I disagree. And so do so many of you, who are discussing it in my stories right now.⠀ ⠀ In a time where we are all striving to use less plastic, and do our best in a lot of areas, it feels very pretentious to tell us what we should be using jars for. They’re affordable, multiuse (storage, transporting, drinking from, as a vase, and so much more), and last forever. and i totally get if you’re a wedding photographer and you’ve seen them a little tooooo much, but that doesn’t make them wrong. ⠀ ⠀ From their article: “It’s not just the inefficient drinking that makes mason jars so odious, it’s what I perceive to be their disingenuousness. In 2005, someone might have served you an Arnold Palmer in a mason jar because it’s what they literally had on hand, but not today. Today it’s more likely that someone ordered theirs on Amazon Prime, or picked up a value pack at Michael’s. The jars’ vacuum-sealable lids were promptly discarded to the junk drawer “just in case,” and the cabinet was fully stocked with “unorthodox” drinkware.”⠀ ⠀ ⠀ ⠀ I was strongly irked reading that, which doesn’t happen with me too often. I typically keep opinions to myself, but this feels wrong in many ways. Let me know your thoughts, or if I’m over reacting. ⠀ •⠀ #sustainabilty #reusable #glassjars #inmykitchen⠀ ⠀
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