Quick Reader Survey

By Amanda Paa – Last updated: January 12, 2021

Amanda Paa | Heartbeet Kitchen founder

Hey everyone! This week I’ve been thinking a lot about you, and me, and how we found each other. It was exactly one year ago that I took the leap into being a full-time, freelance creative, and I couldn’t be happier. I’m so grateful to call this tiny space in the giant sea of the internet “work”, and that’s all because of you. I wish we could all have a little cocktail party together and connect face to face (someday!), but for now I’m hoping we can get to each other better with this super quick survey.

Would you take five minutes (or less if you’re a multi-tasker like me) and answer these 7 questions? I would be so grateful! And it would greatly help me as I develop new content, instead of sometimes feeling like I’m shooting in the dark. And FYI, this is anonymous – I will have no way of knowing who you are when you answer these questions.


As a thank you, I’m GIVING AWAY 2 variety boxes of one of my favorite real food snacks — LARABARS to 1 lucky Heartbeet Kitchen reader! Yes, that’s 32 bars for your on-the-go breakfasts, snacks, and everything in between. If you look in my purse on any given day, you’ll probably find the Apple Pie or Chocolate Chip Cookie Dough versions. I absolutely love them, made with such simple ingredients (no fillers, flavorings, or preservatives) and always gluten-free. I mean the Peanut Butter Cookie…..  just peanuts, dates, and sea salt, yet so delicious you’d think you took a bite from one right off the cookie sheet. Keep them all for yourself, or share with your bestie! I’ll pick a winner on Wednesday, April 27th, 2016 – U.S. Residents only.

And the winner is @DaisyBeet!

Larabars! Amazing on-the-go snack. Made with all real food ingredients, always gluten-free.

Thank you to Larabar for sponsoring this giveaway! Amazon Affiliate links in this post may lead to me making a small commission from them should you decide to purchase. 

Did you make this?

tag @heartbeetkitchen on instagram and hashtag it #heartbeetkitchen

April 21, 2016


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