• About
  • Services
heartbeet kitchen main logo
  • Recipes
    • Recipe Search
    • Recipe Index
    • Sourdough
    • Appetizers
    • Breakfast
    • Canning
    • Dessert
    • Dinner
    • Drinks
    • Grilling
    • Salads
    • Side Dishes
    • Soups
    • Sauces + Spreads
    • Vegetarian
    • Gluten-Free
    • Summer
  • Lifestyle
  • Sourdough
  • Recipes
    • Recipe Search
    • Recipe Index
    • Sourdough
    • Appetizers
    • Breakfast
    • Canning
    • Dessert
    • Dinner
    • Drinks
    • Grilling
    • Salads
    • Side Dishes
    • Soups
    • Sauces + Spreads
    • Vegetarian
    • Gluten-Free
    • Summer
  • Lifestyle
  • Sourdough

Vegetarian

Eating vegetarian doesn’t have to be hard when you have plenty of delicious vegetarian recipes to choose from!

This Instant Pot congee is a must-try, and so is this polenta with blistered tomatoes and kale. For breakfast, try out these rhubarb almond flour muffins or this granola recipe (with plenty of big clusters!).

Melty Sourdough Grilled Cheese

No-Peel Tomato Jam (for canning!)

30-Minute Apple Butter Pancakes

Grilled Summer Squash with Basil Vinaigrette

5-Minute Vegan Basil Vinaigrette

Easy 5-Minute Green Goddess Dressing

10 Best Recipes for Garlic Scapes

Cool Sour Cream & Ramp Dip

Perfect Gluten-Free Blueberry Muffins (so moist & easy!)

Dill Pickle Sourdough Bread

Fresh & Easy Gluten-Free Teriyaki Sauce

10-Minute Southwest Salad Dressing

    on instagram

    @heartbeetkitchen
    Okay, if there’s one last thing you make with yo Okay, if there’s one last thing you make with your summer tomatoes, let it be this sweet & savory Tomato Jam. It has the most robust flavor from warm spices like ginger, smoked paprika, and cinnamon. Easy to make; no peeling of the tomatoes or pectin necessary to preserve it. You can use any combination of tomato varieties you have!

I find it hard to describe how good it truly is. The flavor is 💥💥! I’ve been eating it on egg sandwiches, whipped ricotta toast, cottage cheese, as a swap for ketchup when eating potatoes, savory oatmeal…. The versatility is top notch. 

⭐️ Link to the RECIPE is in my profile! 

••••••••••••••••••
#tomatojam #jamrecipe #tomatogarden #canningrecipes #preserving #preserves
    gluten-free pumpkin cookies with that soft bite 😍 link to the recipe in my profile!

••••••••••
#weekendbaking #glutenfreebaking #glutenfreecookies #glutenfreecookie #pumpkincookies
    🍎 i have little self control in an apple orchar 🍎 i have little self control in an apple orchard, 👀 the10 pounds of apples that came home with me. they went into apple crisp first and then this subtly spiced, caramel-esque, smooth and silky Apple Butter. it’s so delicious, even more than you’d expect if you’ve only had those on supermarket shelves. how to eat it? all the ways; on oatmeal, toast, grilled cheese, yogurt, in cinnamon rolls, on a cheese board. fall in a jar. 
⁣
🍂 link to the recipe in my profile! ⁣
⁣with canning instructions.
__________________⁣
#canningandpreserving #applebutter #appleseason #fallfood
    About that time… 🍂🥰 first can of pumpkin o About that time… 🍂🥰 first can of pumpkin opened ✔️. Made these super soft Gluten-Free Pumpkin Muffins with a crunchy cinnamon sugar lid, really brings them full circle. 👌🏻 Cinnamon, cardamom, spiced just right.

I love that this recipe makes 7 muffins, small batch win. Link to it in my profile! 

•••••••••
#glutenfreebaking #glutenfreemuffins #pumpkinmuffins #muffinrecipe #pumpkinrecipe
    heartbeet kitchen icon
    • About
    • Services
    • Sourdough
    • Recipe Index
    • Recipe Search
    • All Posts
    • Contact
    • Privacy
    • Site Credits

    Site by katelyn calautti + made to thrive
    support by foodie digital
    exclusive member of mediavine food

    Join the list

    heartbeet kitchen icon
    • Home
    • About
    • Services
    • Recipes
      +
      • Recipe Search
      • Recipe Index
    • Lifestyle
    • Sourdough
    This site uses cookies to help provide the best user experience. Find out more.I'm cool with cookies