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Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Travel

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Bali Photo Journal + 5 Healthy, Vibrant Places to Eat in Canguu
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Miso Butter Roasted Carrots + #FreshFoodMatters
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Sweet and Salty Paleo Brussels Sprouts with Bacon + California Plum Harvest
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Wildly Different: Sitka Salmon, Small Boat Fisherman Sharing Their Catch With The Midwest
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The Best Places to Drink and Eat in East Nashville
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Local Gems: Eight Great Places to Eat in Fort Myers, Florida
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Simple Instant Pot White Bean Soup + Stories from a Nebraska Bean Harvest
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Travel Scenes: A Visit to Sunriver, Oregon
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Roasted Vegetable & Tomato Confit Tartines
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Traveling to Winnipeg, Manitoba: A Gentle, Vibrant City with Northern Beauty
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The True Meaning of Grassfed Dairy on a Minnesota Family Farm
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Five Picturesque, Low-Key Hikes in Northern Minnesota
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Finding Joy, Perspective, and Hardship: Nakivale Refugee Settlement, Africa
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3 Cheese and Rosé Pairings + A Wine Weekend in Lodi, California
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A Paris Vacation Without Plans: Our Favorite Things + General Tips
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Local Gems: The Best Places To Eat In Oahu
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Maui vs. Oahu Vacation Comparison + Our Week in Honolulu
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Silky Smooth White Bean Hummus, Mediterranean Style + an Olive Oil Harvest

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Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”. Read more...

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⁣⁣🌿 okay, let’s talk tofu. here's the sec ⁣⁣🌿 okay, let’s talk tofu. here's the secret to grilling this plant-based protein: coat the pressed tofu in a dry rub, then grill. this ensures it's super flavorful throughout, not bland and boring. ⁣ then top it with a zesty, herbacious, and EASY chimichurri, and the tofu will soak up all that olive oil infused goodness. 💫⠀ ⠀ it is absolutely one of my favorite ways to prepare tofu, and dishes to make on my @twineaglesgrills ! the smokiness adds so much depth plus great texture.⠀ ⠀ it’s super quick, the whole dish is done in 20 minutes.⠀ ⠀ here’s the #RECIPE:⠀ ⠀ 1 block extra firm tofu, pressed and cut into triangles⠀ ⠀ dry rub:⠀ 1 teaspoon garlic powder⠀ 1 teaspoon smoked paprika⠀ 1 teaspoon ground cumin⠀ 1/2 teaspoon black pepper⠀ 1/2 teaspoon kosher salt⠀ Mix together in a bowl.⠀ ⠀ chimichurri:⠀ 1 cup packed fresh flat-leaf parsley leaves⠀ 1 cup packed fresh cilantro leaves ⠀ 3 tablespoons red wine vinegar⠀ 3 garlic cloves ⠀ 1/4 teaspoon crushed red pepper⠀ 1/2 teaspoon kosher salt⠀ 1/2 teaspoon black pepper⠀ 6 tablespoons extra virgin olive oil⠀ Puree in a blender.⠀ ⠀ Press tofu and cut into 1/2 inch thick triangles. Spray or brush with olive oil. Coat all triangles in dry rub, both sides.⠀ ⠀ Preheat grill to medium-high heat. Place triangles on grill once hot, and let cook, undisturbed for 4-5 minutes each side. It’s done when the tofu feels a bit bouncy to the touch.⠀ ⠀ Remove from grill, and spoon a liberal amount of chimichurri over the top of each triangle. The olive oil will help the flavors infuse the tofu. Serve warm or at room temperature.⠀ ⠀ adapted from @cookinglight⠀ ⠀ ⠀ #sponsored #grillingtips #tofurecipe #summerfood photos of me by @hollisanne_
🗯Brian and I had one big disagreement while ren 🗯Brian and I had one big disagreement while renovating the kitchen. 😬⠀ ⠀ The size of the range.⠀ ⠀ Although I had leaned towards “smaller, less is more”, with every other decision, I was positive the 48 inch @BlueStarcooking range would be perfect. Brian thought otherwise, feeling that design wise, a standard 30 inch, or even 36 inch, that Blue Star offers would flow best with the rest of our minimalist elements. ⠀ ⠀ But, I kind of dug my heels in on this one. 😅⠀ ⠀ ⠀ And after several discussions, we went with the 48 inch. As soon as it was installed, we immediately knew it was the right choice. The range/hood/tile worked together seamlessly, completing the kitchen, and becoming the focal point we were hoping for. But also, the functionality of the 48 inch! With my job, and all of the cooking/baking I do, having two ovens is extremely helpful. I also had no idea how much use I’d get out of the griddle that’s between the burners.⠀ ⠀ You can read more about the customization that’s possible from with #BlueStar ranges and what we choose. From colors (over 1000 available including 4 different whites!), trim, door style, etc. Link is in my profile.⠀ ⠀ 📸 photos by @sageimagery⠀ ⠀ #kitchendesigns #whitekitchen #whiterange #inmykitchen #kitchensofinsta⠀
⁣💫 30-Minute Homemade Salmon Poke Bowls, reci ⁣💫 30-Minute Homemade Salmon Poke Bowls, recipe just dropped! Link is in my profile. 👏🏻⠀ ⠀ These yummy bowls come together quickly, and are made with marinated salmon instead of tuna. They’re totally customizable, with toppings like avocado, cucumber, pickled red onions, sesame oil. But don’t sleep on the creamy sriracha sauce. 😋🙌💥This is a gluten free poke recipe, with #tamari as the base of the marinade.⠀ ⠀ •⠀ •⠀ #inmykitchen #wildsalmon #dinnerinspo
⁣🍯 this Honey Sourdough with Roasted Walnuts ⁣🍯 this Honey Sourdough with Roasted Walnuts is so rich in flavor and texture. 💫love seeing the walnuts peek through each slice! ⠀ ⠀ 📝 link to the recipe is in my profile. ⠀ ⠀ this loaf has a fluffy and light crumb, and a dark, crisp crust - the results of a whole wheat and bread flour combo. oh, and those little nooks are best filled with butter and honey, just sayin. 🤗🤗 #sourdoughbread #sourdoughbaking #bakersgonnabake #inmykitchen

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⁣⁣🌿 okay, let’s talk tofu. here's the sec ⁣⁣🌿 okay, let’s talk tofu. here's the secret to grilling this plant-based protein: coat the pressed tofu in a dry rub, then grill. this ensures it's super flavorful throughout, not bland and boring. ⁣ then top it with a zesty, herbacious, and EASY chimichurri, and the tofu will soak up all that olive oil infused goodness. 💫⠀ ⠀ it is absolutely one of my favorite ways to prepare tofu, and dishes to make on my @twineaglesgrills ! the smokiness adds so much depth plus great texture.⠀ ⠀ it’s super quick, the whole dish is done in 20 minutes.⠀ ⠀ here’s the #RECIPE:⠀ ⠀ 1 block extra firm tofu, pressed and cut into triangles⠀ ⠀ dry rub:⠀ 1 teaspoon garlic powder⠀ 1 teaspoon smoked paprika⠀ 1 teaspoon ground cumin⠀ 1/2 teaspoon black pepper⠀ 1/2 teaspoon kosher salt⠀ Mix together in a bowl.⠀ ⠀ chimichurri:⠀ 1 cup packed fresh flat-leaf parsley leaves⠀ 1 cup packed fresh cilantro leaves ⠀ 3 tablespoons red wine vinegar⠀ 3 garlic cloves ⠀ 1/4 teaspoon crushed red pepper⠀ 1/2 teaspoon kosher salt⠀ 1/2 teaspoon black pepper⠀ 6 tablespoons extra virgin olive oil⠀ Puree in a blender.⠀ ⠀ Press tofu and cut into 1/2 inch thick triangles. Spray or brush with olive oil. Coat all triangles in dry rub, both sides.⠀ ⠀ Preheat grill to medium-high heat. Place triangles on grill once hot, and let cook, undisturbed for 4-5 minutes each side. It’s done when the tofu feels a bit bouncy to the touch.⠀ ⠀ Remove from grill, and spoon a liberal amount of chimichurri over the top of each triangle. The olive oil will help the flavors infuse the tofu. Serve warm or at room temperature.⠀ ⠀ adapted from @cookinglight⠀ ⠀ ⠀ #sponsored #grillingtips #tofurecipe #summerfood photos of me by @hollisanne_
🗯Brian and I had one big disagreement while ren 🗯Brian and I had one big disagreement while renovating the kitchen. 😬⠀ ⠀ The size of the range.⠀ ⠀ Although I had leaned towards “smaller, less is more”, with every other decision, I was positive the 48 inch @BlueStarcooking range would be perfect. Brian thought otherwise, feeling that design wise, a standard 30 inch, or even 36 inch, that Blue Star offers would flow best with the rest of our minimalist elements. ⠀ ⠀ But, I kind of dug my heels in on this one. 😅⠀ ⠀ ⠀ And after several discussions, we went with the 48 inch. As soon as it was installed, we immediately knew it was the right choice. The range/hood/tile worked together seamlessly, completing the kitchen, and becoming the focal point we were hoping for. But also, the functionality of the 48 inch! With my job, and all of the cooking/baking I do, having two ovens is extremely helpful. I also had no idea how much use I’d get out of the griddle that’s between the burners.⠀ ⠀ You can read more about the customization that’s possible from with #BlueStar ranges and what we choose. From colors (over 1000 available including 4 different whites!), trim, door style, etc. Link is in my profile.⠀ ⠀ 📸 photos by @sageimagery⠀ ⠀ #kitchendesigns #whitekitchen #whiterange #inmykitchen #kitchensofinsta⠀
⁣💫 30-Minute Homemade Salmon Poke Bowls, reci ⁣💫 30-Minute Homemade Salmon Poke Bowls, recipe just dropped! Link is in my profile. 👏🏻⠀ ⠀ These yummy bowls come together quickly, and are made with marinated salmon instead of tuna. They’re totally customizable, with toppings like avocado, cucumber, pickled red onions, sesame oil. But don’t sleep on the creamy sriracha sauce. 😋🙌💥This is a gluten free poke recipe, with #tamari as the base of the marinade.⠀ ⠀ •⠀ •⠀ #inmykitchen #wildsalmon #dinnerinspo
⁣🍯 this Honey Sourdough with Roasted Walnuts ⁣🍯 this Honey Sourdough with Roasted Walnuts is so rich in flavor and texture. 💫love seeing the walnuts peek through each slice! ⠀ ⠀ 📝 link to the recipe is in my profile. ⠀ ⠀ this loaf has a fluffy and light crumb, and a dark, crisp crust - the results of a whole wheat and bread flour combo. oh, and those little nooks are best filled with butter and honey, just sayin. 🤗🤗 #sourdoughbread #sourdoughbaking #bakersgonnabake #inmykitchen
⁣🍓Okay, so sugar cookie meets strawberry shor ⁣🍓Okay, so sugar cookie meets strawberry shortcake, and becomes these chewy, buttery, Gluten-Free Strawberry Blondie Bars. They are ridiculously melt-in-your-mouth GOOD, with that signature crinkly top. ⠀ ⠀ The link to the recipe is in my profile. And I’m making them in my story right meow. 🙌🏻😻 ⠀ ⠀ #inmykitchen #strawberryrecipe #glutenfreefood #bakersgonnabake
🍔🌿 just really felt like the veg🌿 burger 🍔🌿 just really felt like the veg🌿 burger could use a glow-up. so she got one. 💅🏼👏🏻💓 also, google “Shake Shack Sauce recipe”. Make the one on @popsugar”. and tell me you don’t want it on every burger. So.GOOD. 😋 • • #inmykitchen #dinnerinspo #veggieburger #goodfoods
⁣Just gonna leave these 👏🏻Almond Flour 👏🏻Rhubarb Muffins 👏🏻 right here in case you’re looking for something easy to make. Rhubarb seems to be one of spring’s best rewards, right!?⠀ ⠀ No mixer required, gluten-free, and just 25 minutes in the oven. Tart rhubarb pairs up with two of my favorite natural sweeteners, coconut sugar and maple syrup, to bring it to its most flavorful height. 💯yum.⠀ ⠀ Link to the recipe is in my profile. 📝 • #inmykitchen #springfood #glutenfreerecipe #bakersgonnabake
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