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Heartbeet Kitchen

Seasonal recipes, joyful living, and authentic ponderings.

Travel

Bali Photo Journal + 5 Healthy, Vibrant Places to Eat in Canguu

Miso Butter Roasted Carrots + #FreshFoodMatters

Sweet and Salty Paleo Brussels Sprouts with Bacon + California Plum Harvest

Wildly Different: Sitka Salmon, Small Boat Fisherman Sharing Their Catch With The Midwest

The Best Places to Drink and Eat in East Nashville

Local Gems: Eight Great Places to Eat in Fort Myers, Florida

Simple Instant Pot White Bean Soup + Stories from a Nebraska Bean Harvest

Travel Scenes: A Visit to Sunriver, Oregon

Roasted Vegetable & Tomato Confit Tartines

Traveling to Winnipeg, Manitoba: A Gentle, Vibrant City with Northern Beauty

The True Meaning of Grassfed Dairy on a Minnesota Family Farm

Five Picturesque, Low-Key Hikes in Northern Minnesota

Finding Joy, Perspective, and Hardship: Nakivale Refugee Settlement, Africa

3 Cheese and Rosé Pairings + A Wine Weekend in Lodi, California

A Paris Vacation Without Plans: Our Favorite Things + General Tips

Local Gems: The Best Places To Eat In Oahu

Maui vs. Oahu Vacation Comparison + Our Week in Honolulu

Silky Smooth White Bean Hummus, Mediterranean Style + an Olive Oil Harvest

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Meet Amanda

Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”. Read more...

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Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

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Seasonal Preserves

Plum Habanero Salsa (canning recipe)
Roasted Tomato Peach Salsa Canning Recipe
Burrata Cheese Recipe with Roasted Cherry Tomatoes
How to Make Homemade Tahini

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⁣😺😽 Spamming your feed with cat joy becaus

⁣😺😽 Spamming your feed with cat joy because it’s #internationalcatday, and we could all use some FEEL GOOD content. ⠀ ⠀ 🏡 These are some of my foster littles over the past 3 years, and my one I couldn’t let go of, Bleu, who is the tuxedo kitty in the first pic snuggling one of the fosters. I also have 10 year old Grace, who is an all black kitty. ⠀ ⠀ Kind of think humans could take some notes from cats. They seem to have this -be kind, give love- thing down. 💖 👏🏻⠀ ⠀ ⠀ #catpeople #rescueacat #fosterkittens

⁣🥒 Pickles. Summer obsession. 🙋🏼‍♀️ In a cool, creamy dip? Game over. Shreds of @rothcheese Dill Havarti add extra creaminess and dill flavor 💫🌿! I lightened things up just a bit by puréeing white beans into the mix. 🤫 #sponsored⠀ ⠀ 📝 Here’s the easy recipe (save it!):⠀ ⠀ 8 ounces softened cream cheese⠀ 1/2 cup drained white beans (from a can) ⠀ 1/4 cup pickle juice ⠀ 1 tablespoon fresh lemon juice⠀ 1/2 cup shredded @rothcheese Dill Havarti (their Jalapeño Havarti would be amazing in this too!) ⠀ 1 cup chopped dill pickles⠀ 2 green onions, sliced⠀ 1/4 teaspoon garlic powder⠀ 1/4 teaspoon red pepper flakes⠀ 2 tablespoons minced fresh dill⠀ salt to taste⠀ ⠀ Purée cream cheese, beans, and pickle juice in a food processor. Add Dill Havarti and pulse 10 times. Scoop mixture into a bowl, and mix in remaining ingredients. Chill for one hour before serving if possible. ⠀ ⠀ #rothcheese #summerfoods #wisconsincheese #pickledip

⁣⁣At that point where I miss hugs, and friends

⁣📆 July was full of bread baking, salsa makin

⁣tequila infused plum habanero salsa. 💋🔥!

💅🏼 literally paint my nails twice a year, an

💅🏼 literally paint my nails twice a year, and then they go on matching the beet rice salad i made like “💁🏼‍♀️💁🏼‍♀️ - this is your style, girl.” 😂 and I 👏🏻 will 👏🏻 take 👏🏻 it. #dinnerinspo #summerfoods #inmykitchen #colorpalette

⁣🔥 okay, making a rotisserie chicken at home

⁣🔥 okay, making a rotisserie chicken at home is some kind of AWESOME. extra juicy, crispy... chimichurri aioli for dipping.... 🙆🏼‍♀️💥⠀ ⠀ and we let the fat drip off the chicken into a pan of crispy potatoes and green beans. 👏🏻👏🏻 ⠀ ⠀ we’ve been experimenting with the infrared burner and rotisserie on our @twineaglesgrills and we’ve got this chicken thing down. the seat that can be achieved with the infrared is incredible! some work to do with beef - haven’t gotten it quite right. but super fun to learn something new and try different techniques. ⠀ ⠀ here’s the lowdown on the chicken:⠀ 1. Pat chicken dry. ⠀ ⠀ 2. Season generously with @watkins.1868 poultry seasoning, salt, and pepper, underneath the skin and on the outside of the skin. ⠀ ⠀ 3. Let rest uncovered in refrigerator for at least 8 hours. ⠀ ⠀ 4. Truss the chicken with twine and place two lemon halves into cavity. Skewer chicken onto spit. Place into rotisserie rack. ⠀ ⠀ 5. Turn rear infrared burner to high and sear chicken. This took about 15-20 minutes for a 4 pound chicken.⠀ ⠀ 6. Turn infrared burner off, and set both side burners to medium heat, so that grill stays around 400 degrees F with cover closed. Cook until breast is at 165 degrees F, and thighs are at 175 degrees F. ⠀ ⠀ Let rest for 15 minutes before carving. ⠀ ⠀ • #grillingseason #rotisseriechicken #goodfoods #wisconsinlife

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