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Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Travel

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On the Road: St. Louis Eats, Drinks, and Sights
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Summer in Traverse City, Michigan: Cherries, Lakeshore, and Americana
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A Travel Guide to Placencia, Belize
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video: Making Chocolate from Bean to Bar at Ixcacao Chocolate, Belize
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Travel Scenes: Calistoga, California {Napa Valley}
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Travel Scenes: Glamping at Camp Wandawega
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The Story of Copper River Salmon and The Deeper Meaning of Eating Wild
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Travel Scenes: Raleigh and Chapel Hill
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Food & Life in Puerto Rico: a Nuances & Bubbles guest post
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Travel Snapshot: San Francisco & Healdsburg
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Travel Scenes: A to Z Pizza Farm in Stockholm, Wisconsin

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Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”.

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Buy A Sourdough Starter

$12 - Ships within 2 business days.

Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

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Gluten-Free Baking

  • Marbled Gluten-Free Pound Cake
    Marbled Gluten-Free Pound Cake
  • Foolproof Gluten-Free Sugar Cookies with Mango Buttercream
    Foolproof Gluten-Free Sugar Cookies with Mango Buttercream
  • Soft, Chewy Gluten-Free Pumpkin Cookies
    Soft, Chewy Gluten-Free Pumpkin Cookies
  • Gluten Free Pan-Banging Chocolate Chip Cookies
    Gluten Free Pan-Banging Chocolate Chip Cookies

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I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. Thank you!

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🍞 Sourdough Focaccia CLASS! Sign up is now live 🍞 Sourdough Focaccia CLASS! Sign up is now live 🥳, LINK to that is in my profile. and I’ll be teaching you how to make the base focaccia recipe, and two different variations: Asparagus + Garlic as one, and Tomato + Mozzarella for the other.⁣ ⁣ 💫 The dimpling of the dough is extra soothing, making focaccia one of my favorite things to make. And it’s so versatile! ⁣ ⁣ In this casual zoom class you’ll learn all of the steps of making sourdough focaccia, and be able to ask me any questions you’d like. And you’ll be baking alongside others in the Heartbeet Kitchen community!⁣ ⁣ Let me know if you have any questions, and can’t wait to see you in class. ⁣ ⁣ #sourdoughbaking #sourdoughfocaccia #sourdoughbreads #bakingbread
Shout out to the clothes hanger 👕 that morphed Shout out to the clothes hanger 👕 that morphed into this epic Easter egg shaped cheeseboard. 🧀🐰! It’s true, that’s really how I made this. I took two metal hangers, unwound them, and reformed into the shape of an egg. Then wired in fresh greens and florals. And filled it with super creamy #sponsored @RothCheese regular Havarti and Dill Havarti (which are on sale @HyVee through April 4 - find in the deli department!) and all my favorite spring nibbles like:⁣ ⁣ •asparagus⁣ •rainbow carrots⁣ •cucumbers⁣ •marcona almonds⁣ •jelly beans⁣ •beet pickled eggs⁣ •honey + mustard⁣ •blueberries⁣ •raspberriescrackers⁣ ⁣ ⁣ Roth cheeses are proudly made in Wisconsin (my current home!) where fresh local milk is plentiful and their cheesemakers perfect their recipes. Find them near you using the store locator link on rothcheese.com/locator or the Instacart link that’s in my profile. ⁣ ⁣ #RothCheese #RothPartner #springfood #cheeseboards #HyVee #helpfulsmile
👏🏻 here for the fluff and butter. 💯 inclu 👏🏻 here for the fluff and butter. 💯 including these Soft Sourdough Dinner Rolls in my easter menu. how bout you?!⁣⁣ ⁣⁣ 📌 link to the recipe is in my profile. ⁣🍞⁣ ⁣⁣ #sourdoughbaking #sourdoughstarter #dinnerrolls #breadflour
💗 i pickled eggs with beets earlier this week, 💗 i pickled eggs with beets earlier this week, and haven’t stopped obsessing over that pink 💫.... this morning’s breakfast, on a whole grain #sourdough english muffin recipe I’m working on. ⁣ ⁣ #breakfastinspo #pickledeggs #homemadeenglishmuffins #sourdoughbaking
👌🏻 thinly shaved prime rib, horseradish sauc 👌🏻 thinly shaved prime rib, horseradish sauce, soft sourdough buns.... it’s a real good thing. step-by-step tutorial on how to make this rotisserie prime rib is on the blog, and it’s the easiest beef prep ever. - 📌 link to the recipe is in my profile. ⁣ ⁣ would be so great for easter, and a change of pace from ham! 👏🏻⁣ ⁣ have been using the #rotisserie on our @twineaglesgrills #ad to make all the things lately. which is both fun and delicious. ⁣ ⁣ tell me what I should try next. 💬👇🏻 ⁣ ⁣ #grillingseason #primerib #dinnerinspo #dinnerinspiration
Ask me if I like cake. 😁💗⁣ Meet this Marbl Ask me if I like cake. 😁💗⁣ Meet this Marbled Gluten-Free Pound Cake, swirled with chocolate and intensely vanilla batter to create a gorgeous effect. The buttery, soft crumb is literally what cake dreams are made of! The original recipe comes from @zoebakes new cookbook, Zoë Bakes Cakes - which I slightly adapted to make GF. ⁣ ⁣ 📌 I’m sharing the recipe on my blog, link to it is my profile! ⁣ ⁣ Zoë is not only a friend, but an incredible pastry queen. 🦄 She somehow takes her 30 years of baking and makes her recipes achievable for anyone, showing exactly how to make them in her lighthearted instagram tutorials, and her fabulous cookbook. I particularly love the cake academy section, that takes you through helpful, kind of geeky, cake techniques and food science. I’ve learned so much from it already, and can’t wait to apply it to the rest of my baking. You won’t regret having this #cookbook in your kitchen!⁣ ⁣ #glutenfreecake #marblecake #poundcake #bakingtherapy⁣
🍞 If you didn’t get a spot in the first class 🍞 If you didn’t get a spot in the first class, I’m teaching another Sourdough 101: Baking Your First Loaf and Keeping a Starter class! - It will be on April 10th via Zoom, sign up link is in my profile. ⭐️ There are 6 seats left! I’m so excited to bake with you from my kitchen, and have you be in yours at the same time. ⠀⁣ ⠀⁣ ➡️ My goal with this class is to take the intimidation out of sourdough, and give you the confidence to start your sourdough journey alongside others in the Heartbeet Kitchen community who are learning too. Sometimes it can feel overwhelming and science driven, and it doesn’t need to be that way to bake great bread. 🍞💫⁣ ⁣ ➡️ We’ll go through everything you need to know about your sourdough starter - how to feed it, maintain, bake with it, and store it. And if you don’t have a starter, you can also purchase my starter + the class and I will send it to you in the mail. ⠀⁣ ⁣ ➡️ You’ll have the opportunity to ask me any and all the questions during class so we can all learn from each other, and I'll have dough at different stages so you can see what it should look and feel like, how to stretch and fold, shape, and I’ll bake a loaf during class. ⠀⁣ ⠀⠀⁣ 📌 If you have any questions about the classes, feel free to ask me in the comments. Link to SIGN UP is in my profile. ⁣ Looking forward to baking with you! ⠀⁣ ⁣ #sourdoughbaking #bakingtips #bakingbread #bakingclass #naturallyleavened
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