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Roasted Red Kuri Squash with Tahini Greens & Almonds

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Sweet and Salty Paleo Brussels Sprouts with Bacon + California Plum Harvest

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Three Italian Wine Varietals to Pair with Vegetarian Recipes

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Tart Cherry & Apple Oven Pancake

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Baked Prosciutto Wrapped Figs with Cheese + video

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3 Ingredient Cold Brew Mocha + How to Make Cold Brew at Home

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Red Fife Sourdough Bread Recipe

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Gluten-Free Chocolate Crepe Cake with Cocoa Hazelnut Cream

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Leftover Sourdough Starter Zucchini Walnut Muffins

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Bright Green Broccoli Potato Soup (with Cheese!)

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Cucumber Avocado Watermelon Salad

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Date Shake Ice Cream

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Does a FoodSaver Keep an Avocado From Turning Brown? A Kitchen Experiment

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Walnut Maple Cereal Bars

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Pink Hummus with Seedy Oat Crunch

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How to Make Sourdough Focaccia: a Step-by-Step Tutorial

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Hosting an Italian Rosé Brunch: What to Make and Pour

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Vegan Walnut Cacao Milkshake