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Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Recipe Box

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No-Bake Tart Cherry Vegan Superfood Bars
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Gluten-Free Tahini Chocolate Chip Skillet Cookie
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The Delicious Sourdough Bread Recipe I Make Every Week
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Extra Clumpy, Giant Cluster Granola
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Easy Paleo Blueberry Pancakes (made in a blender)
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Instant Pot Congee Recipe – vegan (stovetop directions included)
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Gluten Free Vanilla Cupcakes with Pink Ombre Frosting
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Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
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One Pot Turkey Tuscan Soup
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Marinated Turkey Breast Tenderloin with Garlic Cauliflower Puree
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Coconut Turkey Curry In A Hurry
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Hot Honey Smashed Sweetpotatoes
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Dairy Free Parsnip Potato Soup with Pepita Seeds
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Chewy Cranberry Poppyseed Gluten Free Oatmeal Cookies
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Spice Rubbed Bone-In Turkey Breast Recipe with Mojo Sauce+ Friendsgiving Tips!
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Tuscan White Beans (with instant pot and stovetop options)
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Roasted Cauliflower with Savory Peanut Sauce and Prunes Recipe
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Favorite Sourdough Pizza Dough Recipe

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Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”.

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Buy A Sourdough Starter

$12 - Ships within 2 business days.

Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

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Fall Appetizers!

  • Easy Mango Cucumber Fruit Kabobs
    Easy Mango Cucumber Fruit Kabobs
  • Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
    Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
  • Hot Honey Smashed Sweetpotatoes
    Hot Honey Smashed Sweetpotatoes
  • Skillet Buffalo Cauliflower Dip
    Skillet Buffalo Cauliflower Dip

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⁣🍪 a Gluten-Free Pan-Banging Cookie is a unic ⁣🍪 a Gluten-Free Pan-Banging Cookie is a unicorn. 🦄 i’m sure of it. i made this gf version of @sarah_kieffer’s internet famous cookie by slightly adapting it from her #100cookies cookbook (GIVEAWAY below!), and the gf recipe is now on heartbeetkitchen.com so you can make it too!⠀ ⠀ ✨ the ripples in this cookie are an endearing ode to what is a soft, chewy center and crisp, caramelly, crinkled edges. chocolate shards in every bite. and the perfect amount of salt to cut the welcomed sweetness. ⠀ ⠀ 📌 Sarah's publisher has graciously provided a copy of her new cookbook, 100 Cookies, for you to win! They'll send it right to your door.⠀ ⠀ To enter:⠀ 1. Follow @heartbeetkitchen⠀ 2. Drop a cookie 🍪 emoji below in the comments!⠀ 3. Share this post to your IG stories for a bonus entry. ⠀ ⠀ Random winner announced on October 3, 11am CST. US and Canadian residents only. ⠀ ⠀ #inmykitchen #glutenfreecookies #cookbookclub #bakingtherapy
⁣💯 not a style blogger, but this fall color p ⁣💯 not a style blogger, but this fall color palette sparked joy, ! ... and that's good enough for me these days. ✌🏻🍂🧡🍂🧡⠀ ⠀ #warmtones #fallfeelings #hangingonin2020 #wisconsinlife
⁣⠀ ✨ Ginormous Ginger Molasses Cookies ✨! ⁣⠀ ✨ Ginormous Ginger Molasses Cookies ✨! All those wrinkles, the chewy center, spiced just right... tastes like fall. 🍂🧡⠀ ⠀ This recipe is from @sarah_kieffer’s #100cookies cookbook that I’m baking through for #cookbookclub. These ginger cookies are in the #panbanging chapter, and by dropping the corners of the pan onto the rack a few times during baking, the wrinkles appear and the texture evolves! So fun.⠀ ⠀ I made them gluten-free by using #bobsredmill 1-1 all purpose gf flour using the grams measurement given in the recipe, and reduced the sugar by 30 grams. I also chilled the dough for 20 minutes before baking.⠀ ⠀ I can’t wait to make another batch of these. 🧡⠀ ⠀ •• #inmykitchen #glutenfreebaking #gingercookies #bakingtherapy
⁣☀ Savory Miso Oats with a Jammy Egg... ⠀ i' ⁣☀ Savory Miso Oats with a Jammy Egg... ⠀ i'll wake up for you every day. 👏🏻⠀ ⠀ favoring savory over sweet breakfasts as of late.⠀ i have a sweet tooth - that's no secret. but i also find my concentration to be better throughout the day when i start it like this. i typically make a big batch of the oats early in the week, and a half dozen soft boiled eggs. ⠀ ⠀ then reheat the oats in the morning and add some quick sauteed greens and chili oil. quick and so good! ⠀ ⠀ 🌿 everything i need for swaps this like i find #sponsored @freshthyme. they have a great organic produce section, specialty ingredients like miso, and healthy pantry staples like the oats and eggs at really affordable prices. ⠀ ⠀ 📌 here's the quick recipe:⠀ 1 1/2 cups old fashioned oats⠀ 3 cups water⠀ 3/4 teaspoon salt⠀ 1 1/2 tablespoons white miso⠀ 1 teaspoon sesame oil⠀ ⠀ Bring oats, water, and salt to a simmer. Stir and cook for 8 minutes, until softened. Remove from heat, whisk in miso and sesame oil. Cover and let sit for 5 minutes. Serve with soft boiled egg, sauteed greens, chili oil, and sesame seeds. ⠀ ⠀ #inmykitchen #freshthyme, #freshthymemarket #fresthymebreakfast
⁣made dalgona coffee. didn’t hate it. 😌☕️⠀ ⠀ • #hadtotryit #inmykitchen #coffeedrinks #cookiesandmilk
⁣🍫 Peanut Butter Crunch Brownies are 💯 the ⁣🍫 Peanut Butter Crunch Brownies are 💯 the way I want to end my Friday..... And yes you’re saying three 👏🏻 layers. Fudgy gf brownies with a peanut butter filling, AND a chocolate ganache. The recipe is in @sarah_kieffer’s #100cookies cookbook, which I made for #HBKcookbookclub. ⠀ ⠀ And they’re epic. 🤤🤤⠀ ⠀ #inmykitchen #bakersgonnabake #bakingmood
⁣few things as therapeutic as making sourdough f ⁣few things as therapeutic as making sourdough focaccia💆🏼‍♀️ this is a caprese inspired version in progress, and the first bite. 🤤⠀ ⠀ bubbly, fluffy, and delicious. 👏🏻⠀ ⠀ 📌 link to the base recipe for the sourdough focaccia is in my profile. ⠀ ⠀ #bakersgonnabake #sourdoughstarter #sourdoughbaking #foodvideos
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