Blender Peanut Butter with Dried Tart Cherries

Last updated: February 20, 2023
4.25 from 4 votes
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Blender Peanut Butter // there is nothing as delicious as homemade peanut butter. and this comes together in just 5 minutes!

There is one thing that will always and forever satisfy me right before I go to a bed — and that is a spoonful of peanut butter.

If you’ve never made homemade peanut butter, you should know three things.

  1. It’s incredibly, ridiculously easy. Just grab your blender or food processor and go.
  2. It’s much cheaper than spending $7 for an overpriced jar at Whole Foods.
  3. There is nothing that quite compares to the true bliss that is the first, warm spoonful as you scrape it out of the blender.
Blender Peanut Butter // there is nothing as delicious as homemade peanut butter. and this comes together in just 5 minutes!
Blender Peanut Butter // there is nothing as delicious as homemade peanut butter. and this comes together in just 5 minutes!

While recipe testing, I made batches with both raw peanuts and dry roasted. I much prefer dry roasted, as they release their oil a bit easier, and the end result turns out naturally sweeter because the naturally present sugar in peanuts concentrate during roasting, just like other vegetables.

It’s not uncommon for me to have a couple of jars in my refrigerator, from plain to fun variations like this version with dried Montmorency tart cherries and sea salt. The tart cherries add a bit of texture, along with a fruity, sweet-tart punch. I think it tastes kind of like peanut butter and jelly, in one!

How to make peanut butter in your blendtec
How to make peanut butter in your blendtec

Montmorency tart cherries not only taste great, but they also help with sleep, as one of the few food sources that have an abundant source of melatonin. Melatonin has been shown to improve the quality and duration of sleep, reduce the severity of insomnia, and increase overall sleep efficiency. Especially important since we just rolled into daylight savings time and lost a bit of shut eye.

Which makes a spoonful of this peanut butter before bed even more appropriate, right?

note: To ensure optimal smoothness, I add one teaspoon of avocado oil (the neutral flavor is key, as well as the fact that quality sources are easier to come by, unlike some vegetable oils.) and use my Blendtec blender. I’ve spoken before about how much I love the smaller jar you can get for it, called the Twister jar, that works incredibly well for nut butters. You can certainly use a food processor as well.

Once you’ve made the peanut butter and it sits in your pantry or refrigerator, it might have a little bit of oil that rises to the top. Here’s what I’ve found to be the best way to mix natural peanut butter.

xo,
Amanda

Blender Peanut Butter with Dried Tart Cherries
Blender Peanut Butter with Dried Tart Cherries
Blender Peanut Butter with Dried Tart Cherries
Blender Peanut Butter // there is nothing as delicious as homemade peanut butter. and this comes together in just 5 minutes!

Blender Peanut Butter with Dried Tart Cherries

How to make homemade peanut butter in a blender!
4.25 from 4 votes
Prep Time :5 minutes
Cook Time :5 minutes
Total Time :10 minutes
Yield: 1 jar
Author: Amanda Paa

SCALE:

Ingredients

  • 2 cups dry roasted peanuts
  • 1/2 teaspoon flaky sea salt
  • 1 teaspoon avocado oil
  • 1/2 cup coarsely chopped dried Montmorency tart cherries

Instructions 

  • Add peanuts and salt to a high speed blender (or powerful food processor). Pulse a few times to get started, then put on high speed for 20 seconds. Stop, stir all the way to the bottom, and return to high speed for 20 seconds.
  • Add oil, then return to high speed. Add this point the peanuts should be breaking down and churning. Continue to blend until smooth and creamy. 
  • Add tart cherries and pulse several times to incorporate, then mix on high speed for 10 seconds. Store in a jar, in the refrigerator.

Did you make this?

tag @heartbeetkitchen on instagram and hashtag it #heartbeetkitchen

March 14, 2018

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9 comments

  1. This makes me think of peanut butter and jelly flavored peanut butter! Amazing! I don’t know if I have the patience to make my own nut butter, but I have seen so many recipes and I hear it’s seriously worth it. I might have to use this idea and use blueberries or raspberries!

  2. totally saw this on your instagram Amanda, and i’ve been obsessed with the idea of making peanut butter with cherries ever since. it looks SO SMOOTH and creamy. definitely a must-try. X

  3. This combo sounds incredible. PB&J with the hassle of sticky J… somehow I always manage to get it everywhere. I’m with you on the roasting nuts for nut butter. The flavor is so much better. Slightly sweeter and way ore depth.