Fresh green beans are one of my favorite vegetables. When cooked right, their vibrant color and slight crunch is irresistible. As they flood the farmers market and the garden, I’m continually on the hunt for new ways to eat them, and have found these blistered Spicy Green Beans with Sesame Walnuts to be a real winner.
Fresh green beans are incredibly versatile! Steamed and tossed in salted butter, or deep fried and crispy, you can’t go wrong. Perhaps you love the crunch of raw beans in summer salads, or pickled. Or roasted!
Walnuts are adaptable too, and can be enjoyed raw or toasted, pureed into pestos and sauces, or seasoned for a sweet or savory kick to complement any dish (like this one!).
Most recently I’ve been making these Spicy Green Beans with Sesame Walnuts as a side dish to rotisserie chicken on the grill or on top of steamed rice (I LOVE rice and could eat it every single day) with an egg.
By blistering the green beans in a hot skillet, they take on a delicious, smoky flavor that is balanced by the rich flavors of the sesame walnuts.
You’ll hear them crackle and pop, signaling you’re on the right track. Because the beans are blanched first, they keep their vibrant green color, even after they’re charred.
Once the blistering is complete, you’ll add the key components that give this dish all sorts of Asian-inspired, spicy flavor, including:
*Storage Tip for Walntus: When you buy raw walnuts, be sure to store them in the refrigerator or freezer to preserve their freshness. Heat causes the fat in walnuts to change structure, which creates off odors and flavors, which is why you don’t want to store them in your pantry. Fresh walnuts smell mildly nutty and taste sweet.
These ingredients are a unique way to dress up green beans that still allows the full, fresh flavor of the beans to shine!