This clumpy granola recipe is all about the giant clusters. This healthy recipe shares the secrets to making chunky oat clusters that has a base of both steel-cut oats and rolled oats. The granola is naturally sweetened with coconut sugar and maple syrup, and happens to be vegan!
This paleo pancake batter couldn’t be more effortless to make – just combine the ingredients in your blender! The pancakes are fluffy and moist, bursting with pops of blueberries. They’re made from a combination of grain-free flours and eggs that give them a generous lift.
Sharing more kitchen design details we’ve gotten questions about! Includes sourcing of the lighting, sink, reclaimed wood shelving, cabinetry, and paint colors, and styling additions.
Making congee in the Instant Pot is simple, and much faster than making it the traditional stovetop way. A comforting rice porridge, this dish uses a pantry staple, white rice, and just a handful of other ingredients. It’s also a very inexpensive meal that can be eaten any time of day.
A before-and-after reveal of our contemporary u-shaped kitchen, with design ideas. Features include original hardwood floors, open shelving, an industrial style window, and custom backsplash. Color palette mixes white walls and sage green shaker style cabinets.
Sharing a small batch recipe for the fluffiest gluten-free vanilla cupcakes, decorated with a pink ombre buttercream frosting. If you were looking for a Valentine’s Day treat to make, this is it!
