These four gluten-free sauces are sure to elevate any meal! Best of all, you can buy them in the grocery store, organic, and made from real ingredients.
These mini chocolate cups are the cousin of a Snickers, without the work of a nougat. They use the ease of store-bought caramels, because I wanted these to be painless to make. (There is absolutely nothing wrong with semi-homemade sometimes!)
Dark chocolate because my more mature palette prefers that over milk.
And because all things are better with a little crunch, toasted walnuts tucked inside too. Rich and sweet tasting, they added the perfect touch.
These cookies! They’re as peanut buttery as they come comes,with the toasty notes of old fashioned oats, chunky chocolate chips, and natually colored chocolate covered sunflower seeds. Extra chewy, with crisp edges. My cookie heaven.
Roasted poblano peppers, green chiles, and Mexican cheeses star in this stovetop white mac and cheese! Super creamy, with flavors of a chile relleno. Made with gluten-free or regular elbow noodles.
Halfway between snickerdoodles and butter pecan cookies, these super soft gluten free christmas cookies have warm spices and a gorgeous icing. Yum!
December 4, 2018 in lifestyle · 5 Comments
A sneak peek into our kitchen remodel, and how we decided on the appliances that helped us gain back valuable space we’d lost with our previous refrigerator and dishwasher. We wer able to make more room for two sets of cabinets on each side of the dishwasher, and a pantry next to the refrigerator. Our counter space also grew, not only with the main island, but also the side nook next to the refrigerator. Amazing what a few extra feet can do for meal prep! Come take a look.