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Cheesy Layered Marinara Baked Eggplant Slices

July 2, 2019 in Fall · Gluten-Free · Main Dish · Nut-Free · Recipe Box · Summer · Vegetables · Leave a Comment

I had two goals in mind when creating this recipe. 
First, to help you love eggplant. That they aren’t bitter and flavorless, when prepared with a little insight. The tricks I share below got me over my fear of eggplants and taught me how to crave these strange purple globes.
And second, show you that muenster cheese is for far more than a deli sandwich.
You only need 5 ingredients to make these Cheesy Marinara Baked Eggplant Slices!

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Grilled Asian Cabbage Salad with Chicken

June 30, 2019 in Fall · Main Dish · Recipe Box · Salad · Summer · Leave a Comment

Use your grill to make this Asian Cabbage Salad, with juicy chicken, fresh herbs, peanuts, and sesame dressing. Grilled cabbage is smoky and sweet!

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The Only Pimento Cheese Recipe You’ll Ever Need

June 13, 2019 in Appetizer · Gluten-Free · Nut-Free · Recipe Box · Leave a Comment

Make this homemade pimento cheese recipe for any party and people will love it! Sharp cheddar is the star. A super simple appetizer, just 5 ingredients.

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A Gluten-Free Fluffy Waffle Recipe! With Ice Cream & Tahini Hot Fudge For Dessert

June 5, 2019 in Breakfast · Gluten-Free · Recipe Box · Sweets · 4 Comments

A versatile, fluffy waffle recipe, turned into dessert by making it a waffle sundae. Topped with vanilla ice cream, tahini hot fudge, and toasted hazelnuts.

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Rhubarb Almond Flour Muffins

May 30, 2019 in Breakfast · Recipe Box · Spring · Summer · Sweets · Leave a Comment

These rhubarb almond flour muffins are a true taste of spring! A gluten-free recipe, naturally sweetened with coconut sugar. No mixer required.

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Cheesy Taco Tater Tot Hotdish Recipe

May 22, 2019 in Gluten-Free · Main Dish · Nut-Free · Recipe Box · Leave a Comment

This Mexican inspired Taco Tater Tot Hotdish recipe is cheesy and delicious! Made with ground beef and taco seasonings, naturally gluten free.

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