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3-Ingredient Baked Peaches

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No-Churn Tart Cherry Nut Ice Cream

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Marbled Gluten-Free Pound Cake

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Foolproof Gluten-Free Sugar Cookies with Buttercream Frosting

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Sourdough Bread Pudding with Mango and Pumpkin Seeds

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Soft, Chewy Gluten-Free Pumpkin Cookies

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Gluten Free Pan-Banging Chocolate Chip Cookies

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Yes, that’s a creamy spinach artichoke DIP 🤤

If you aren’t waffling leftover mashed potatoes,

If you aren’t waffling leftover mashed potatoes, you should start now. 😁 rough recipe: a heaping cup mashed 🥔, 1/3 cup grated cheddar cheese, 1 egg, 1 tablespoon flour or tapioca starch, salt and pepper. Whisk and smoosh everything to combine. Waffle on medium heat. 🤌🏻🤌🏻 Serve with sour cream or ketchup!⁣
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#mashedpotato #thanksgivingleftovers #leftovermakeover #potatorecipes #wafflemaker

Hi, it’s me. Before heading out for the holiday

Hi, it’s me. Before heading out for the holiday week, without sounding too cliche🤞🏻, I’m grateful for being in this together. For you giving me a purpose and sense of community, supporting my work, and just being good humans. (!) I really mean that. Sometimes the internet can be a real weird place, but my life wouldn’t be the same without the connections made via Heartbeet Kitchen. ⁣
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💗💗 Amanda⁣
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📷 by @photoschelsea

sliced potatoes baked with Gruyère cheese and hal

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