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Summer
Sourdough
Appetizers
Breakfast
Side Dishes
Salads
Soups
Dinner
Dessert
Drinks
Canning
Grilling
Sauces + Spreads
Vegetarian
Gluten-Free
Lifestyle
Sourdough
Seasonal
Orange Glazed Butternut Squash and Brussels Sprouts with Pecans
Spicy Pickled Swiss Chard Stems
Fiery Roasted Salsa
Sweet Corn Ice Cream with Peach Swirl
Cinnamon Quinoa Granola (refined sugar free)
An Exciting Update
Za’atar Deviled Eggs
Blueberry Greek Yogurt Bread {gluten-free}
Roasted Paleo Brussels Sprouts with Lemon Tahini Sauce + video
Vanilla Bean Stewed Fruit over Greek Yogurt
Homemade Peppermint Patties
Kelli’s Famous Rosemary Apricot Bars
Roasted Butternut Squash and Lentil Salad
Roasted Red Pepper and Garlic Soup
Colorful Black Bean & Sweet Corn Salad
Roasted Strawberry Overnight Oats
Whole Grain Salad with Swiss Chard & Cherries
Caribbean Baked Black Beans
Bacon Wrapped Jicama Recipe with Cajun Spices
Radish and Basil Compound Butter
Grilled Sesame Tofu with Sauteed Spinach & Bean Sprouts
Wild Ramp and Shiitake Mushroom Risotto
Garlic Fava Bean Dip
Flourless Chocolate Espresso Cake
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