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Heartbeet Kitchen

Mini Gluten-Free Angel Food Cakes with Strawberries and Lemon Cream

April 28, 2016 in Gluten-Free · Nut-Free · Summer · Sweets · 13 Comments

I can’t quite describe how wonderful it was to have angel food cake again, just as I had remembered when Mom made it every summer. The way the gluten-free (and grain-free!) minis absorbed the strawberry juices, and held it there until fully saturated, kind of like a sponge…. divine. They had just the right amount of toasty crunch on the outside, and cloud-like fluffiness on the inside. And a dollop of homemade whipped cream brightened with lemon extract, certainly a dessert from the heavens.