These No-Bake Coconut Macaroons are an ode to the essence of winter, whimsical and white. The kind of subtly sweet I like to nibble on when I come in from the cold as an adult, and a cup of coffee replacing the hot cocoa. Made with coconut flakes, almond flour, coconut oil, maple syrup, and vanilla bean they’re simple to make, just blended in a food processor.
They’re soft and moist from the healthy fats used, and coconut + floralness of the vanilla bean are quite the match. I kept them all white with coconut butter-glazed tops, and I have to say, I absolutely love how they look so innocently beautiful. A lot like a winter snowfall.