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Page 17 of 45
Spicy Green Beans with Sesame Walnuts
These Asian-inspired green beans are a unique way to make this summer favorite, that allows the full, fresh flavor of the beans to shine!
August 5, 2019
Smashed Cucumber Salad with Greek Yogurt Dressing
This Smashed Cucumber Yogurt Salad with fresh dill, vinegar marinated shallots, and toasted walnuts has absolutely been my go to recipe for lunches and backyard bbqs. After several tweaks and tests, it had me coming back to the refrigerator for “just one more bite”, and I knew it was ready to share with you.
The greek yogurt dressing is somewhere in between tangy, vinegar-based and healthy creamy. And it’s absolutely delicious.
July 17, 2019
Gluten-Free Strawberry Blondie Bars Recipe
I didn’t think I could love a strawberry blondie bar more than one with dark chocolate and coffee. But these berry studded, almond topped, chewy, buttery bars have stole my heart, just in time for peak strawberry season. Imagine the flavors of strawberry shortcake and a sugar cookie, with a melt-in-your mouth texture, and the signature crackly top of a brownie.
July 9, 2019
Cheesy Layered Marinara Baked Eggplant Slices
I had two goals in mind when creating this recipe.
First, to help you love eggplant. That they aren’t bitter and flavorless, when prepared with a little insight. The tricks I share below got me over my fear of eggplants and taught me how to crave these strange purple globes.
And second, show you that muenster cheese is for far more than a deli sandwich.
You only need 5 ingredients to make these Cheesy Marinara Baked Eggplant Slices!
July 2, 2019
Grilled Cabbage Salad with Sesame Chicken
Use your grill to make this Asian Cabbage Salad, with juicy chicken, fresh herbs, peanuts, and sesame dressing. Grilled cabbage is smoky and sweet!
June 30, 2019
The Only Pimento Cheese Recipe You’ll Ever Need
Make this homemade pimento cheese recipe for any party and people will love it! Sharp cheddar is the star. A super simple appetizer, just 5 ingredients.
- Appetizers
- Christmas
- Fourth of July
- Gluten-Free
- Memorial Day
- New Year's Eve
- Nut-Free
- Recipes
- Thanksgiving
- Vegetarian
Tags: Cheese
June 13, 2019
Fluffy Gluten-Free Waffle Recipe! With Ice Cream & Tahini Hot Fudge For Dessert
A versatile, fluffy waffle recipe, turned into dessert by making it a waffle sundae. Topped with vanilla ice cream, tahini hot fudge, and toasted hazelnuts.
Tags: Chocolate
June 5, 2019
Rhubarb Almond Flour Muffins
These rhubarb almond flour muffins are a true taste of spring! A gluten-free recipe, naturally sweetened with coconut sugar. No mixer required.
Tags: Almond Flour, Rhubarb
May 30, 2019
Gluten-Free Taco Tater Tot Hotdish
This Mexican inspired Taco Tater Tot Hotdish recipe is cheesy and delicious! Made with ground beef and taco seasonings, naturally gluten free.
Tags: Potatoes
May 22, 2019
Bruschetta Chicken Pasta Salad with Walnut Parmesan Crumble
Grain and pasta based salads have been a large part of my lunchtime revival. And they’re a far cry from the too creamy, overly dressed, mushy salads you might be thinking of. We’re talking modern ingredients and flavors, and a list of attributes that are hard to beat. My new favorite is this Bruschetta Chicken Pasta Salad with a walnut parmesan crumble!
Tags: Tomatoes
May 17, 2019
Springtime Broccoli Crunch Salad
A light and bright Broccoli Crunch Salad, with asparagus and fresh herbs. Tossed in an easy greek yogurt dressing. A healthy picnic salad that travels well!
May 2, 2019
Extra Creamy Coconut Sugar Walnut Butter
If you thought you liked almond butter, wait until you try this Coconut Sugar Walnut Butter. Extra creamy, naturally sweetened, and notes of caramel. Get your toast ready!
April 26, 2019
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