This Mexican inspired Taco Tater Tot Hotdish recipe is cheesy and delicious! Made with ground beef and taco seasonings, naturally gluten free.
Tags: Potatoes
May 22, 2019
Grain and pasta based salads have been a large part of my lunchtime revival. And they’re a far cry from the too creamy, overly dressed, mushy salads you might be thinking of. We’re talking modern ingredients and flavors, and a list of attributes that are hard to beat. My new favorite is this Bruschetta Chicken Pasta Salad with a walnut parmesan crumble!

Tags: Tomatoes
May 17, 2019
A light and bright Broccoli Crunch Salad, with asparagus and fresh herbs. Tossed in an easy greek yogurt dressing. A healthy picnic salad that travels well!

May 2, 2019
If you thought you liked almond butter, wait until you try this Coconut Sugar Walnut Butter. Extra creamy, naturally sweetened, and notes of caramel. Get your toast ready!

April 26, 2019
Photos from my trip to Bali, insight into the culture, and the vibrant, delicious food I fell in love with.

April 24, 2019
An update on the four recipes (with photos) we made for March’s #OneCookBook a Month Club, featuring the Pretty Dish Cookbook! And how you can join this free group.

April 1, 2019
I feel most calm when things are simple and clutter-free, yet my bedroom never equated to those attributes. Mismatched furniture, kitschy bedding, terrible lighting, color issues, and zero organization. At 35 years old and after a move, I was ready to change that. Come see the before and after of my cozy minimalist bedroom!

March 29, 2019
A roasted pear side dish, with halloumi cheese and toasted pepita seeds. This recipe uses firmer pears and is a great way to enjoy them in a savory way instead of sweet!

March 28, 2019
If you were to ask me one important thing I learned from the process of moving into a house, my firm answer would be: IT TAKES FOREVER TO GET FURNITURE DELIVERED.
Forever as in upwards of 12 weeks for some things, like our couch (we had one chair for two months, lol) and media console. But, alas, everything has arrived! And the mid-century modern design we envisioned has come to life. Come take a look!

March 19, 2019
An update on the four recipes (with photos) we made for February’s #OneCookBook a Month Club, featuring the Smitten Kitchen Cookbook! And how you can join this free group.

Tags: Chickpeas
March 17, 2019
If you love tahini, you’ll love these muffins! Gluten-free tart cherry muffins with coconut flakes, oats, poppy seeds, and creamy tahini. Includes how-to video.

February 25, 2019
A naturally leavened sourdough bread with honey, cinnamon, and roasted walnuts. The inside is flavorful and fluffy! A beautiful golden crust on the outside. Includes step-by-step directions.

February 13, 2019