Recipe Filtering New • Heartbeet Kitchen

Found 549 Results
Page 16 of 46

You know that buffalo chicken dip that makes an appearance at parties? Let’s take that idea into vegetarian territory with caramelized cauliflower, and get reeeeaallll cheesy. Extra hot sauce, diced celery and green chiles, plus big shreds of cheese bubbling on top. Plus, the entire thing is made in ONE PAN. You with me?

Tags: Cauliflower

September 22, 2019

Summer Polenta with Blistered Tomatoes and Kale

To make the creamiest soft polenta, whisk in yogurt! This recipe shows you how, and is topped with blistered tomatoes and leeks. A delicious comfort meal.

Tags: Tomatoes

September 17, 2019

Hummus Platter with Roasted Vegetables and Rice

This hummus platter is built around an array of roasted vegetables and brown jasmine rice — making it a special meal rather than just another appetizer. I took a bit of inspiration from greek grape leaf rolls (dolmadas), which are filled with rice and herbs!

September 4, 2019

No-Bake Vegan Peanut Butter Cup Tart

You see that rich, glossy robe of dark chocolate ganache?
It’s covering the creamiest, maple sweetened peanut butter filling.

Also known as the power couple, peanut butter and chocolate.
Atop an an easy press-in crust of oats, almond flour, and dates.

And it’s not a dream. Nope. Just one of the best desserts I’ve ever made, and you can too. A no-bake, vegan Peanut Butter Cup Tart that’s made with real ingredients, and tastes even better than the Reese’s candy that is admittedly one of my weaknesses.

Tags: Chocolate

August 22, 2019

Spicy Green Beans with Sesame Walnuts

These Asian-inspired green beans are a unique way to make this summer favorite, that allows the full, fresh flavor of the beans to shine!

August 5, 2019

Smashed Cucumber Salad with Greek Yogurt Dressing

This Smashed Cucumber Yogurt Salad with fresh dill, vinegar marinated shallots, and toasted walnuts has absolutely been my go to recipe for lunches and backyard bbqs. After several tweaks and tests, it had me coming back to the refrigerator for “just one more bite”, and I knew it was ready to share with you.

The greek yogurt dressing is somewhere in between tangy, vinegar-based and healthy creamy. And it’s absolutely delicious.

July 17, 2019

Gluten-Free Strawberry Blondie Bars Recipe

I didn’t think I could love a strawberry blondie bar more than one with dark chocolate and coffee. But these berry studded, almond topped, chewy, buttery bars have stole my heart, just in time for peak strawberry season. Imagine the flavors of strawberry shortcake and a sugar cookie, with a melt-in-your mouth texture, and the signature crackly top of a brownie.

July 9, 2019

Cheesy Layered Marinara Baked Eggplant Slices

I had two goals in mind when creating this recipe.
First, to help you love eggplant. That they aren’t bitter and flavorless, when prepared with a little insight. The tricks I share below got me over my fear of eggplants and taught me how to crave these strange purple globes.
And second, show you that muenster cheese is for far more than a deli sandwich.
You only need 5 ingredients to make these Cheesy Marinara Baked Eggplant Slices!

Tags: Cheese, Tomatoes

July 2, 2019

Grilled Cabbage Salad with Sesame Chicken

Use your grill to make this Asian Cabbage Salad, with juicy chicken, fresh herbs, peanuts, and sesame dressing. Grilled cabbage is smoky and sweet!

June 30, 2019

The Only Pimento Cheese Recipe You’ll Ever Need

Make this homemade pimento cheese recipe for any party and people will love it! Sharp cheddar is the star. A super simple appetizer, just 5 ingredients.

Tags: Cheese

June 13, 2019

Fluffy Gluten-Free Waffle Recipe! With Ice Cream & Tahini Hot Fudge For Dessert

A versatile, fluffy waffle recipe, turned into dessert by making it a waffle sundae. Topped with vanilla ice cream, tahini hot fudge, and toasted hazelnuts.