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Page 16 of 47
Chewy Gluten Free Oatmeal Cookies with Cranberries
These gluten free oatmeal cookies are a little grown up, with dried cranberries that give a much needed tartness to balance the sweetness. And hear me out on the addition of poppy seeds. Maybe me being a little extra, but also me testing this with different nuts and thinking they were too chunky. So I settled on poppy seeds, which have a tiny bit of crunch, and add to the texture of the cookie without over taking it.
November 5, 2019
Spice Rubbed Bone-In Turkey Breast Recipe with Mojo Sauce+ Friendsgiving Tips!
I am 100% sold on making a bone-in turkey breast for Friendsgiving – great for smaller gatherings, as it easily serves 6-8 people, especially when you have delicious sides to enjoy too. Brushed and rubbed with fragrant and flavorful spices like cumin, paprika, and garlic, and completing it all with a herbaceous green sauce, makes for the best turkey I’ve ever eaten.
October 23, 2019
Tuscan White Beans (with instant pot and stovetop options)
These Tuscan White Beans are a new side dish recipe that seem too simple to be amazing, but truly, they are! I elevated the beans by frying fresh sage into crunchy, delicate bliss, and capers – for a complementary salty, earthiness. Plus a heavy drizzle of olive oil. YUM.
- Dairy-Free
- Easter
- Gluten-Free
- Nut-Free
- Side Dishes
- Thanksgiving
- Vegan
- Vegan
- Vegetarian
- Vegetarian
- Winter
Tags: White Beans
October 11, 2019
Roasted Cauliflower with Savory Peanut Sauce
Today we’re making an easy, Thai inspired side dish that hits all the right notes: spicy, sweet, and salty. Cauliflower serves as the perfect vehicle for a savory peanut sauce because it absorbs all the flavors, yet retains its crispy edges – such a team player! Paired with the brightness of the cilantro and lime, plus rich prunes, the balance of sweet and spicy is just perfect. Better than I even imagined they would be.
Tags: Cauliflower
October 10, 2019
Favorite Sourdough Pizza Crust Recipe
I’ve been working on this grilled sourdough pizza dough recipe over the past few weeks, and I’m so excited to share it with you. The dough bakes up crisp on the edges, with a pillowy, fluffy interior, making for the perfect bite. It’s my ideal thickness, enough for a bit of chew and holds up to some glorious toppings.
Tags: Cheese
September 27, 2019
Hot Buffalo Cauliflower Dip
You know that buffalo chicken dip that makes an appearance at parties? Let’s take that idea into vegetarian territory with caramelized cauliflower, and get reeeeaallll cheesy. Extra hot sauce, diced celery and green chiles, plus big shreds of cheese bubbling on top. Plus, the entire thing is made in ONE PAN. You with me?
Tags: Cauliflower
September 22, 2019
Summer Polenta with Blistered Tomatoes and Kale
To make the creamiest soft polenta, whisk in yogurt! This recipe shows you how, and is topped with blistered tomatoes and leeks. A delicious comfort meal.
Tags: Tomatoes
September 17, 2019
Hummus Platter with Roasted Vegetables and Rice
This hummus platter is built around an array of roasted vegetables and brown jasmine rice — making it a special meal rather than just another appetizer. I took a bit of inspiration from greek grape leaf rolls (dolmadas), which are filled with rice and herbs!
September 4, 2019
No-Bake Vegan Peanut Butter Cup Tart
You see that rich, glossy robe of dark chocolate ganache?
It’s covering the creamiest, maple sweetened peanut butter filling.
Also known as the power couple, peanut butter and chocolate.
Atop an an easy press-in crust of oats, almond flour, and dates.
And it’s not a dream. Nope. Just one of the best desserts I’ve ever made, and you can too. A no-bake, vegan Peanut Butter Cup Tart that’s made with real ingredients, and tastes even better than the Reese’s candy that is admittedly one of my weaknesses.
Tags: Chocolate
August 22, 2019
Spicy Green Beans with Sesame Walnuts
These Asian-inspired green beans are a unique way to make this summer favorite, that allows the full, fresh flavor of the beans to shine!
August 5, 2019
Smashed Cucumber Salad with Greek Yogurt Dressing
This Smashed Cucumber Yogurt Salad with fresh dill, vinegar marinated shallots, and toasted walnuts has absolutely been my go to recipe for lunches and backyard bbqs. After several tweaks and tests, it had me coming back to the refrigerator for “just one more bite”, and I knew it was ready to share with you.
The greek yogurt dressing is somewhere in between tangy, vinegar-based and healthy creamy. And it’s absolutely delicious.
July 17, 2019
Gluten-Free Strawberry Blondie Bars Recipe
I didn’t think I could love a strawberry blondie bar more than one with dark chocolate and coffee. But these berry studded, almond topped, chewy, buttery bars have stole my heart, just in time for peak strawberry season. Imagine the flavors of strawberry shortcake and a sugar cookie, with a melt-in-your mouth texture, and the signature crackly top of a brownie.
July 9, 2019
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