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Page 15 of 45

Soft & Puffy Sourdough English Muffins


Learn how to make the very best sourdough english muffins using active starter. They have a lofty rise, with puffy golden brown tops! And their interiors are fluffy, with lots of nooks and crannies. 100% naturally leavened.

April 25, 2020


No-Bake Tart Cherry Vegan Superfood Bars


These no-bake tart cherry bars are full of superfoods. The crust is made from dates and nuts, while the filling has peanut butter to give them a PB and J flavor. You’ll freeze the bars, but they don’t have an icy texture to them due to the chia seeds, which helps retain softness.

tart cherry bars

April 22, 2020


Reno Notes: 5 Reasons We Installed A Compact Dishwasher and Refrigerator


I’ve had some gret inquiries from several of you after posting our u-shaped kitchen renovation, and one that I’m asked most frequently is:
Why would you ever choose such a small dishwasher and refrigerator, when you develop recipes and photograph food for a career?! A valid question. Let’s talk about it!

sage green kitchen cabinets, white kitchen

April 19, 2020


Gluten-Free Tahini Chocolate Chip Skillet Cookie


This gluten-free tahini chocolate chip cookie has the ultimate chewy middle and crinkled edges. The sesame and chocolate are a match made in heaven!

Tahini Chocolate Chip Skillet Cookie with vanilla ice cream

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April 17, 2020


My Everyday Sourdough Bread Recipe


This straightforward sourdough bread recipe is a staple in our house. Made with sourdough starter, this naturally fermented bread has a fluffy, airy interior and crackly crisp crust. All the steps of making the bread are detailed out, as well as sourdough tips for beginners.

crumb shot of sourdough bread, holding in hands

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April 8, 2020


Extra Clumpy, Giant Cluster Granola


This clumpy granola recipe is all about the giant clusters. This healthy recipe shares the secrets to making chunky oat clusters that has a base of both steel-cut oats and rolled oats. The granola is naturally sweetened with coconut sugar and maple syrup, and happens to be vegan!

extra clumpy granola in a bowl with milk and raspberries

April 3, 2020


Modern White Kitchen Ideas: Details and Sourcing of Our Renovation


Sharing more kitchen design details we’ve gotten questions about! Includes sourcing of the lighting, sink, reclaimed wood shelving, cabinetry, and paint colors, and styling additions.

frameless window in kitchen with flowers on a wooden cutting board

March 23, 2020


Instant Pot Vegan Congee Recipe (stovetop directions included)


Making congee in the Instant Pot is simple, and much faster than making it the traditional stovetop way. A comforting rice porridge, this dish uses a pantry staple, white rice, and just a handful of other ingredients. It’s also a very inexpensive meal that can be eaten any time of day.

Vegan Instant Pot Congee

March 19, 2020


Full Reveal of our Modern U-Shaped Kitchen Remodel


A before-and-after reveal of our contemporary u-shaped kitchen, with design ideas. Features include original hardwood floors, open shelving, an industrial style window, and custom backsplash. Color palette mixes white walls and sage green shaker style cabinets.

U-shaped galley kitchen with blue star white matte range, sage green cabinets

March 14, 2020


Grilled Shrimp, Pineapple, and Avocado Kabobs


A tropical twist on shrimp kabobs, threaded on skewers with pineapple and avocado, then grilled! A healthy appetizer that can be made in just 15 minutes.

grilled shrimp skewer with pineapple and avocado served with beer

January 27, 2020


One Pot Turkey Tuscan Soup


This one pot, turkey tuscan soup is inspired by Italian flavors and can be made in 30 minutes. Use regular or gluten-free pasta noodles!

One Pot Turkey Tuscan Soup

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January 22, 2020


Coconut Turkey Curry In A Hurry


This flavorful coconut turkey curry comes together in 30 minutes, and is made with ground turkey and lots of fresh vegetables. An easy, healthy dinner!

ground turkey curry in a bowl with white rice

January 5, 2020


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