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Page 15 of 46
Instant Pot Vegan Congee Recipe (stovetop directions included)
Making congee in the Instant Pot is simple, and much faster than making it the traditional stovetop way. A comforting rice porridge, this dish uses a pantry staple, white rice, and just a handful of other ingredients. It’s also a very inexpensive meal that can be eaten any time of day.
March 19, 2020
Full Reveal of our Modern U-Shaped Kitchen Remodel
A before-and-after reveal of our contemporary u-shaped kitchen, with design ideas. Features include original hardwood floors, open shelving, an industrial style window, and custom backsplash. Color palette mixes white walls and sage green shaker style cabinets.
March 14, 2020
Grilled Shrimp, Pineapple, and Avocado Kabobs
A tropical twist on shrimp kabobs, threaded on skewers with pineapple and avocado, then grilled! A healthy appetizer that can be made in just 15 minutes.
- Appetizers
- Dairy-Free
- Dinner
- Fourth of July
- Gluten-Free
- Grilling
- Memorial Day
- Nut-Free
- Paleo
- Seafood & Fish
- Summer
January 27, 2020
One Pot Turkey Tuscan Soup
This one pot, turkey tuscan soup is inspired by Italian flavors and can be made in 30 minutes. Use regular or gluten-free pasta noodles!
Tags: Tomatoes
January 22, 2020
Coconut Turkey Curry In A Hurry
This flavorful coconut turkey curry comes together in 30 minutes, and is made with ground turkey and lots of fresh vegetables. An easy, healthy dinner!
January 5, 2020
Hot Honey Smashed Sweet Potatoes
Crispy edged, oven roasted, smashed sweet potatoes are tossed in a hot honey glaze. The best way to eat sweet potato cubes! Gluten free recipe.
December 26, 2019
Dairy Free Parsnip Potato Soup with Pepita Seeds
The ingredient list is short for this healthy soup, and it comes together in 30 minutes. And let it be known that the toppings – chives, toasted pepita seeds, and oils – are just as important as the main event.
November 29, 2019
Chewy Gluten Free Oatmeal Cookies with Cranberries
These gluten free oatmeal cookies are a little grown up, with dried cranberries that give a much needed tartness to balance the sweetness. And hear me out on the addition of poppy seeds. Maybe me being a little extra, but also me testing this with different nuts and thinking they were too chunky. So I settled on poppy seeds, which have a tiny bit of crunch, and add to the texture of the cookie without over taking it.
November 5, 2019
Spice Rubbed Bone-In Turkey Breast Recipe with Mojo Sauce+ Friendsgiving Tips!
I am 100% sold on making a bone-in turkey breast for Friendsgiving – great for smaller gatherings, as it easily serves 6-8 people, especially when you have delicious sides to enjoy too. Brushed and rubbed with fragrant and flavorful spices like cumin, paprika, and garlic, and completing it all with a herbaceous green sauce, makes for the best turkey I’ve ever eaten.
October 23, 2019
Tuscan White Beans (with instant pot and stovetop options)
These Tuscan White Beans are a new side dish recipe that seem too simple to be amazing, but truly, they are! I elevated the beans by frying fresh sage into crunchy, delicate bliss, and capers – for a complementary salty, earthiness. Plus a heavy drizzle of olive oil. YUM.
- Dairy-Free
- Easter
- Gluten-Free
- Nut-Free
- Side Dishes
- Thanksgiving
- Vegan
- Vegan
- Vegetarian
- Vegetarian
- Winter
Tags: White Beans
October 11, 2019
Roasted Cauliflower with Savory Peanut Sauce
Today we’re making an easy, Thai inspired side dish that hits all the right notes: spicy, sweet, and salty. Cauliflower serves as the perfect vehicle for a savory peanut sauce because it absorbs all the flavors, yet retains its crispy edges – such a team player! Paired with the brightness of the cilantro and lime, plus rich prunes, the balance of sweet and spicy is just perfect. Better than I even imagined they would be.
Tags: Cauliflower
October 10, 2019
Favorite Sourdough Pizza Crust Recipe
I’ve been working on this grilled sourdough pizza dough recipe over the past few weeks, and I’m so excited to share it with you. The dough bakes up crisp on the edges, with a pillowy, fluffy interior, making for the perfect bite. It’s my ideal thickness, enough for a bit of chew and holds up to some glorious toppings.
Tags: Cheese
September 27, 2019
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