These healthy homemade poke bowls come together quickly, and are made with marinated salmon instead of tuna. The bowls are totally customizable, with toppings like avocado, green onions, and creamy sriracha sauce. This is a gluten free poke recipe, with tamari as the base of the marinade. You’ve probably seen a fast casual poké restaurant […]
May 20, 2020
Kitchen renovation notes regarding design details of our white Blue Star range.

May 7, 2020
Learn how to make incredible sourdough bread with just all-purpose flour and your starter! The rise is that of any loaf made with bread flour, and the crumb is super fluffy, the crust crisp and flaky.

May 5, 2020
An incredibly delicious gluten-free rhubarb crisp! Has a jammy, sweet-tart filling, topped with an oat based crumble. Recipe be made on the grill or in oven.

Tags: Almond Flour, Rhubarb
April 29, 2020
Learn how to make the very best sourdough english muffins using active starter. They have a lofty rise, with puffy golden brown tops! And their interiors are fluffy, with lots of nooks and crannies. 100% naturally leavened.

April 25, 2020
These no-bake tart cherry bars are full of superfoods. The crust is made from dates and nuts, while the filling has peanut butter to give them a PB and J flavor. You’ll freeze the bars, but they don’t have an icy texture to them due to the chia seeds, which helps retain softness.

April 22, 2020
I’ve had some gret inquiries from several of you after posting our u-shaped kitchen renovation, and one that I’m asked most frequently is:
Why would you ever choose such a small dishwasher and refrigerator, when you develop recipes and photograph food for a career?! A valid question. Let’s talk about it!

April 19, 2020
This gluten-free tahini chocolate chip cookie has the ultimate chewy middle and crinkled edges. The sesame and chocolate are a match made in heaven!

Tags: Almond Flour, Chocolate
April 17, 2020
This straightforward sourdough bread recipe is a staple in our house. Made with sourdough starter, this naturally fermented bread has a fluffy, airy interior and crackly crisp crust. All the steps of making the bread are detailed out, as well as sourdough tips for beginners.

Tags: Bread Flour
April 8, 2020
This clumpy granola recipe is all about the giant clusters. This healthy recipe shares the secrets to making chunky oat clusters that has a base of both steel-cut oats and rolled oats. The granola is naturally sweetened with coconut sugar and maple syrup, and happens to be vegan!

April 3, 2020
This paleo pancake batter couldn’t be more effortless to make – just combine the ingredients in your blender! The pancakes are fluffy and moist, bursting with pops of blueberries. They’re made from a combination of grain-free flours and eggs that give them a generous lift.

Tags: Almond Flour
March 26, 2020
Sharing more kitchen design details we’ve gotten questions about! Includes sourcing of the lighting, sink, reclaimed wood shelving, cabinetry, and paint colors, and styling additions.

March 23, 2020