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Not-Too-Sweet Homemade Gluten-Free Cherry Pie
A homemade gluten-free cherry pie recipe, made with tart (sour) cherries that are cooked on the stovetop. The gluten-free pie crust is made without xanthan gum, and is incredibly flaky. Serve it with vanilla ice cream and you’ve got a classic!
July 22, 2020
Easy Mango Cucumber Fruit Kabobs
Juicy, fresh mango. Refreshing cucumber. Creamy mozzarella. Cool mint. These cute little numbers take all of 15 minutes to put together and can totally be prepped ahead and dressed last minute!
July 13, 2020
Sourdough Bread with Dried Tart Cherries and Seedy Crust
Homemade sourdough bread with a seeded crust and dried tart cherries folded into the dough. The crunchy crust is incredible! Naturally leavened, and made with active sourdough starter. Slather with salted butter and honey to eat. I deviate from my everyday sourdough bread every once in a while. This Tart Cherry Seeded Sourdough is a […]
Tags: Bread Flour
July 2, 2020
Roasted Tomato Peach Salsa Canning Recipe
Preserve the best peaches of summer by canning this easy Roasted Tomato Peach Salsa! No peeling required. Peppers balance the sweetness, tons of flavor.
- Appetizers
- Canning & Preserving
- Dairy-Free
- Fourth of July
- Gluten-Free
- Memorial Day
- Nut-Free
- Recipes
- Summer
- Vegan
Tags: Tomatoes
June 26, 2020
Rustic Rye Sourdough Bread Recipe
Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb. The rustic crust is deeply colored and boasts beautiful blisters!
Tags: Bread Flour
June 12, 2020
30-Minute Salmon Poke Bowls
These healthy homemade poke bowls come together quickly, and are made with marinated salmon instead of tuna. The bowls are totally customizable, with toppings like avocado, green onions, and creamy sriracha sauce. This is a gluten free poke recipe, with tamari as the base of the marinade. You’ve probably seen a fast casual poké restaurant […]
May 20, 2020
Kitchen Reno Notes: The Modern White Range That Completed Our Design
Kitchen renovation notes regarding design details of our white Blue Star range.
May 7, 2020
Basic All-Purpose Flour Sourdough Bread (with soft crumb!)
Learn how to make incredible sourdough bread with just all-purpose flour and your starter! The rise is that of any loaf made with bread flour, and the crumb is super fluffy, the crust crisp and flaky.
May 5, 2020
Homemade Gluten-Free Rhubarb Crisp
An incredibly delicious gluten-free rhubarb crisp! Has a jammy, sweet-tart filling, topped with an oat based crumble. Recipe be made on the grill or in oven.
Tags: Almond Flour, Rhubarb
April 29, 2020
Soft & Puffy Sourdough English Muffins
Learn how to make the very best sourdough english muffins using active starter. They have a lofty rise, with puffy golden brown tops! And their interiors are fluffy, with lots of nooks and crannies. 100% naturally leavened.
April 25, 2020
No-Bake Tart Cherry Vegan Superfood Bars
These no-bake tart cherry bars are full of superfoods. The crust is made from dates and nuts, while the filling has peanut butter to give them a PB and J flavor. You’ll freeze the bars, but they don’t have an icy texture to them due to the chia seeds, which helps retain softness.
April 22, 2020
Reno Notes: 5 Reasons We Installed A Compact Dishwasher and Refrigerator
I’ve had some gret inquiries from several of you after posting our u-shaped kitchen renovation, and one that I’m asked most frequently is:
Why would you ever choose such a small dishwasher and refrigerator, when you develop recipes and photograph food for a career?! A valid question. Let’s talk about it!
April 19, 2020
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