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30-Minute Salmon Poke Bowls


These healthy homemade poke bowls come together quickly, and are made with marinated salmon instead of tuna. The bowls are totally customizable, with toppings like avocado, green onions, and creamy sriracha sauce. This is a gluten free poke recipe, with tamari as the base of the marinade. You’ve probably seen a fast casual poké restaurant […]

May 20, 2020


Kitchen Reno Notes: The Modern White Range That Completed Our Design


Kitchen renovation notes regarding design details of our white Blue Star range.

white kitchen with white blue star range and stainless steel hood

May 7, 2020


Basic All-Purpose Flour Sourdough Bread (with soft crumb!)


Learn how to make incredible sourdough bread with just all-purpose flour and your starter! The rise is that of any loaf made with bread flour, and the crumb is super fluffy, the crust crisp and flaky.

loaf of sourdough bread with pretty score, top down view

May 5, 2020


Homemade Gluten-Free Rhubarb Crisp


An incredibly delicious gluten-free rhubarb crisp! Has a jammy, sweet-tart filling, topped with an oat based crumble. Recipe be made on the grill or in oven.

gluten free rhubarb crisp with vanilla ice cream

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April 29, 2020


Soft & Puffy Sourdough English Muffins


Learn how to make the very best sourdough english muffins using active starter. They have a lofty rise, with puffy golden brown tops! And their interiors are fluffy, with lots of nooks and crannies. 100% naturally leavened.

sourdough english muffins stacked

April 25, 2020


No-Bake Tart Cherry Vegan Superfood Bars


These no-bake tart cherry bars are full of superfoods. The crust is made from dates and nuts, while the filling has peanut butter to give them a PB and J flavor. You’ll freeze the bars, but they don’t have an icy texture to them due to the chia seeds, which helps retain softness.

tart cherry bars

April 22, 2020


Reno Notes: 5 Reasons We Installed A Compact Dishwasher and Refrigerator


I’ve had some gret inquiries from several of you after posting our u-shaped kitchen renovation, and one that I’m asked most frequently is:
Why would you ever choose such a small dishwasher and refrigerator, when you develop recipes and photograph food for a career?! A valid question. Let’s talk about it!

sage green kitchen cabinets, white kitchen

April 19, 2020


Gluten-Free Tahini Chocolate Chip Skillet Cookie


This gluten-free tahini chocolate chip cookie has the ultimate chewy middle and crinkled edges. The sesame and chocolate are a match made in heaven!

Tahini Chocolate Chip Skillet Cookie with vanilla ice cream

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April 17, 2020


My Everyday Sourdough Bread Recipe


This straightforward sourdough bread recipe is a staple in our house. Made with sourdough starter, this naturally fermented bread has a fluffy, airy interior and crackly crisp crust. All the steps of making the bread are detailed out, as well as sourdough tips for beginners.

crumb shot of sourdough bread, holding in hands

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April 8, 2020


Extra Clumpy, Giant Cluster Granola


This clumpy granola recipe is all about the giant clusters. This healthy recipe shares the secrets to making chunky oat clusters that has a base of both steel-cut oats and rolled oats. The granola is naturally sweetened with coconut sugar and maple syrup, and happens to be vegan!

extra clumpy granola in a bowl with milk and raspberries

April 3, 2020


Easy Blender Paleo Blueberry Pancakes


This paleo pancake batter couldn’t be more effortless to make – just combine the ingredients in your blender! The pancakes are fluffy and moist, bursting with pops of blueberries. They’re made from a combination of grain-free flours and eggs that give them a generous lift.

three plates of blueberry pancakes with maple syrup

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March 26, 2020


Modern White Kitchen Ideas: Details and Sourcing of Our Renovation


Sharing more kitchen design details we’ve gotten questions about! Includes sourcing of the lighting, sink, reclaimed wood shelving, cabinetry, and paint colors, and styling additions.

frameless window in kitchen with flowers on a wooden cutting board

March 23, 2020


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