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Dreamy Sourdough Cinnamon Rolls
Chewy, super soft sourdough cinnamon rolls topped with a heavenly cream cheese frosting. Recipe uses active sourdough starter, and can be made overnight! The texture is extremely fluffy and pillowy, the crumb just shreds apart. Melt in your mouth good.
August 12, 2020
Mango Lava Flow Drink
This fruity mango cocktail is a crowd-pleaser, especially in the summertime. A twist on the classic lava flow drink, you’ll swirl together a rum infused mango puree and coconut pineapple puree. Easy to make with a blender, and tastes like a beach vacation in a glass! I’m at the point in this pandemic where I […]
July 29, 2020
Plum Habanero Salsa (canning recipe)
A tequila infused Plum Habanero Salsa, preserved using the water bath canning method. The ripe plums mellow the heat of the habanero peppers to create a unique and delicious salsa. Step by step canning tips included!
Tags: Tomatoes
July 27, 2020
Not-Too-Sweet Homemade Gluten-Free Cherry Pie
A homemade gluten-free cherry pie recipe, made with tart (sour) cherries that are cooked on the stovetop. The gluten-free pie crust is made without xanthan gum, and is incredibly flaky. Serve it with vanilla ice cream and you’ve got a classic!
July 22, 2020
Easy Mango Cucumber Fruit Kabobs
Juicy, fresh mango. Refreshing cucumber. Creamy mozzarella. Cool mint. These cute little numbers take all of 15 minutes to put together and can totally be prepped ahead and dressed last minute!
July 13, 2020
Sourdough Bread with Dried Tart Cherries and Seedy Crust
Homemade sourdough bread with a seeded crust and dried tart cherries folded into the dough. The crunchy crust is incredible! Naturally leavened, and made with active sourdough starter. Slather with salted butter and honey to eat. I deviate from my everyday sourdough bread every once in a while. This Tart Cherry Seeded Sourdough is a […]
Tags: Bread Flour
July 2, 2020
Roasted Tomato Peach Salsa Canning Recipe
Preserve the best peaches of summer by canning this easy Roasted Tomato Peach Salsa! No peeling required. Peppers balance the sweetness, tons of flavor.
Tags: Tomatoes
June 26, 2020
Rustic Rye Sourdough Bread Recipe
Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb. The rustic crust is deeply colored and boasts beautiful blisters!
Tags: Bread Flour
June 12, 2020
30-Minute Salmon Poke Bowls
These healthy homemade poke bowls come together quickly, and are made with marinated salmon instead of tuna. The bowls are totally customizable, with toppings like avocado, green onions, and creamy sriracha sauce. This is a gluten free poke recipe, with tamari as the base of the marinade. You’ve probably seen a fast casual poké restaurant […]
May 20, 2020
Kitchen Reno Notes: The Modern White Range That Completed Our Design
Kitchen renovation notes regarding design details of our white Blue Star range.
May 7, 2020
Basic All-Purpose Flour Sourdough Bread (with soft crumb!)
Learn how to make incredible sourdough bread with just all-purpose flour and your starter! The rise is that of any loaf made with bread flour, and the crumb is super fluffy, the crust crisp and flaky.
May 5, 2020
Homemade Gluten-Free Rhubarb Crisp
An incredibly delicious gluten-free rhubarb crisp! Has a jammy, sweet-tart filling, topped with an oat based crumble. Recipe be made on the grill or in oven.
Tags: Almond Flour, Rhubarb
April 29, 2020
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