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No-Bake Coconut Mango Cheesecake Bites
These no-bake coconut mango cheesecakes are cool and creamy. A refreshing dessert that features a fresh mango topping! The cheesecake bites are made in a muffin tin and have a simple, almond date crust.
Tags: Almond Flour
September 1, 2020
No-Fuss Rotisserie Chicken on the Grill
Learn how to make this easy rotisserie chicken on a gas grill, and turns out incredibly moist and juice, with the crackliest, golden brown skin. There’s no overnight marinade or brining, just a simple dry rub and refrigeration for a few hours to dry out the skin for extra crispiness.
- Chicken
- Dairy-Free
- Dinner
- Fall
- Fourth of July
- Gluten-Free
- Grilling
- Memorial Day
- Nut-Free
- Paleo
- Summer
August 30, 2020
Jalapeño Cheddar Sourdough Bread
This cheesy, jalapeño studded sourdough bread is flavorful, soft, and absolutely delicious. You’ll use active sourdough starter to make it, along with gouda cheese and pickled jalapeños. The chunks of cheese melt into gorgeous golden pockets, and the crust turns golden brown.
Tags: Bread Flour, Cheese
August 29, 2020
Hot Pepper Jelly Recipe (for canning)
Colorful bell peppers and jalapenos create the best homemade hot pepper jelly, using the water bath canning method. Perfectly sweet & spicy!
August 24, 2020
Dreamy Sourdough Cinnamon Rolls
Chewy, super soft sourdough cinnamon rolls topped with a heavenly cream cheese frosting. Recipe uses active sourdough starter, and can be made overnight! The texture is extremely fluffy and pillowy, the crumb just shreds apart. Melt in your mouth good.
August 12, 2020
Mango Lava Flow Drink
This fruity mango cocktail is a crowd-pleaser, especially in the summertime. A twist on the classic lava flow drink, you’ll swirl together a rum infused mango puree and coconut pineapple puree. Easy to make with a blender, and tastes like a beach vacation in a glass! I’m at the point in this pandemic where I […]
July 29, 2020
Plum Habanero Salsa (canning recipe)
A tequila infused Plum Habanero Salsa, preserved using the water bath canning method. The ripe plums mellow the heat of the habanero peppers to create a unique and delicious salsa. Step by step canning tips included!
July 27, 2020
Not-Too-Sweet Homemade Gluten-Free Cherry Pie
A homemade gluten-free cherry pie recipe, made with tart (sour) cherries that are cooked on the stovetop. The gluten-free pie crust is made without xanthan gum, and is incredibly flaky. Serve it with vanilla ice cream and you’ve got a classic!
July 22, 2020
Easy Mango Cucumber Fruit Kabobs
Juicy, fresh mango. Refreshing cucumber. Creamy mozzarella. Cool mint. These cute little numbers take all of 15 minutes to put together and can totally be prepped ahead and dressed last minute!
July 13, 2020
Sourdough Bread with Dried Tart Cherries and Seedy Crust
Homemade sourdough bread with a seeded crust and dried tart cherries folded into the dough. The crunchy crust is incredible! Naturally leavened, and made with active sourdough starter. Slather with salted butter and honey to eat. I deviate from my everyday sourdough bread every once in a while. This Tart Cherry Seeded Sourdough is a […]
Tags: Bread Flour
July 2, 2020
Roasted Tomato Peach Salsa Canning Recipe
Preserve the best peaches of summer by canning this easy Roasted Tomato Peach Salsa! No peeling required. Peppers balance the sweetness, tons of flavor.
- Appetizers
- Canning & Preserving
- Dairy-Free
- Fourth of July
- Gluten-Free
- Memorial Day
- Nut-Free
- Recipes
- Summer
- Vegan
Tags: Tomatoes
June 26, 2020
Rustic Rye Sourdough Bread Recipe
Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb. The rustic crust is deeply colored and boasts beautiful blisters!
Tags: Bread Flour
June 12, 2020
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