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Delicious sourdough dinner rolls with an overnight rise. These homemade sourdough dinner rolls are a dream! They’re soft and squidgy, light as a feather, and even better tasting than the classic. Between the flavor and the texture, you’ll reach for a second before you’re done with the first. I’ve been working on this sourdough roll […]

November 19, 2020

Sourdough Bread Pudding with Mango and Pumpkin Seeds

Sourdough bread makes the absolute best bread pudding. This simple recipe is similar to a french toast casserole, with fresh mango and toasted pumpkin seeds baked right into it. For an easy bread pudding sauce, use melted vanilla ice cream!

November 17, 2020

Garlic Herb Air Fryer Butternut Squash

Cooking butternut squash becomes easier with the help of an air fryer! Tossed in garlic and herbs, air fryer butternut squash is perfectly flavored and especially tender, without having to use a lot of oil. This recipe is the perfect Thanksgiving side dish, or the leftover squash could also be used in tacos, quiches, and salads.

November 11, 2020

Soft, Chewy Gluten-Free Pumpkin Cookies

If you’re craving a gluten-free pumpkin cookie with the soft, chewy texture of a chocolate chip cookie, this recipe is for you. These cookies have buttery edges and a dense middle, made with almond and oat flour. The secret is an egg yolk and real pumpkin!

Tags: Almond Flour, Pumpkin

October 28, 2020

The Best Homemade Apple Butter – with canning instructions

You can find more of my canning and preserving recipes, here. Homemade apple butter is a taste of fall in a jar. Each spoonful has a rich, caramel flavor, silky smooth texture, and just the right amount of warm spices. It’s very easy to make on the stovetop, where the low heat causes the natural sugars […]

Tags: Apples

October 23, 2020

Easy Stovetop Green Chili Chicken Soup

A stovetop green chili chicken soup made from pantry ingredients like white beans and salsa verde! This easy soup bursts with bright, bold, satisfying flavors and is healthy to boot. And it comes together in less than an hour, perfect for a weeknight dinner.

Tags: White Beans

October 15, 2020

Rosemary Red Wine Fig Jam (canning recipe)

A fresh fig jam canning recipe, that’s infused with red wine and rosemary. The added touch of fruity red wine deepens the wonderful flavor of the fresh figs. Recipe includes step-by-step canning instructions, and comes together under an hour.

October 2, 2020

Gluten-Free Pan-Banging Chocolate Chip Cookies

An easy gluten-free recipe for Sarah Kieffer’s Pan-Banging Chocolate Chip Cookies! The ultimate chewy, gooey texture with rippled edges.

Tags: Chocolate

September 29, 2020

No-Bake Coconut Mango Cheesecake Bites

These no-bake coconut mango cheesecakes are cool and creamy. A refreshing dessert that features a fresh mango topping! The cheesecake bites are made in a muffin tin and have a simple, almond date crust.

Tags: Almond Flour

September 1, 2020

No-Fuss Rotisserie Chicken on the Grill

Learn how to make this easy rotisserie chicken on a gas grill, and turns out incredibly moist and juice, with the crackliest, golden brown skin. There’s no overnight marinade or brining, just a simple dry rub and refrigeration for a few hours to dry out the skin for extra crispiness.

August 30, 2020

Jalapeño Cheddar Sourdough Bread

This cheesy, jalapeño studded sourdough bread is flavorful, soft, and absolutely delicious. You’ll use active sourdough starter to make it, along with gouda cheese and pickled jalapeños. The chunks of cheese melt into gorgeous golden pockets, and the crust turns golden brown.