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Soft, Chewy Gluten-Free Pumpkin Cookies
If you’re craving a gluten-free pumpkin cookie with the soft, chewy texture of a chocolate chip cookie, this recipe is for you. These cookies have buttery edges and a dense middle, made with almond and oat flour. The secret is an egg yolk and real pumpkin!
Tags: Almond Flour, Pumpkin
October 28, 2020
The Best Homemade Apple Butter – with canning instructions
You can find more of my canning and preserving recipes, here. Homemade apple butter is a taste of fall in a jar. Each spoonful has a rich, caramel flavor, silky smooth texture, and just the right amount of warm spices. It’s very easy to make on the stovetop, where the low heat causes the natural sugars […]
- Breakfast
- Canning & Preserving
- Dairy-Free
- Fall
- Gluten-Free
- Nut-Free
- Sauces + Spreads
- Vegan
- Vegetarian
Tags: Apples
October 23, 2020
Easy Stovetop Green Chili Chicken Soup
A stovetop green chili chicken soup made from pantry ingredients like white beans and salsa verde! This easy soup bursts with bright, bold, satisfying flavors and is healthy to boot. And it comes together in less than an hour, perfect for a weeknight dinner.
Tags: White Beans
October 15, 2020
Rosemary Red Wine Fig Jam (canning recipe)
A fresh fig jam canning recipe, that’s infused with red wine and rosemary. The added touch of fruity red wine deepens the wonderful flavor of the fresh figs. Recipe includes step-by-step canning instructions, and comes together under an hour.
October 2, 2020
Gluten-Free Pan-Banging Chocolate Chip Cookies
An easy gluten-free recipe for Sarah Kieffer’s Pan-Banging Chocolate Chip Cookies! The ultimate chewy, gooey texture with rippled edges.
Tags: Chocolate
September 29, 2020
No-Bake Coconut Mango Cheesecake Bites
These no-bake coconut mango cheesecakes are cool and creamy. A refreshing dessert that features a fresh mango topping! The cheesecake bites are made in a muffin tin and have a simple, almond date crust.
Tags: Almond Flour
September 1, 2020
No-Fuss Rotisserie Chicken on the Grill
Learn how to make this easy rotisserie chicken on a gas grill, and turns out incredibly moist and juice, with the crackliest, golden brown skin. There’s no overnight marinade or brining, just a simple dry rub and refrigeration for a few hours to dry out the skin for extra crispiness.
- Chicken
- Dairy-Free
- Dinner
- Fall
- Fourth of July
- Gluten-Free
- Grilling
- Memorial Day
- Nut-Free
- Paleo
- Summer
August 30, 2020
Jalapeño Cheddar Sourdough Bread
This cheesy, jalapeño studded sourdough bread is flavorful, soft, and absolutely delicious. You’ll use active sourdough starter to make it, along with gouda cheese and pickled jalapeños. The chunks of cheese melt into gorgeous golden pockets, and the crust turns golden brown.
Tags: Bread Flour, Cheese
August 29, 2020
Hot Pepper Jelly Recipe (for canning)
Colorful bell peppers and jalapenos create the best homemade hot pepper jelly, using the water bath canning method. Perfectly sweet & spicy!
August 24, 2020
Dreamy Sourdough Cinnamon Rolls
Chewy, super soft sourdough cinnamon rolls topped with a heavenly cream cheese frosting. Recipe uses active sourdough starter, and can be made overnight! The texture is extremely fluffy and pillowy, the crumb just shreds apart. Melt in your mouth good.
August 12, 2020
Mango Lava Flow Drink
This fruity mango cocktail is a crowd-pleaser, especially in the summertime. A twist on the classic lava flow drink, you’ll swirl together a rum infused mango puree and coconut pineapple puree. Easy to make with a blender, and tastes like a beach vacation in a glass! I’m at the point in this pandemic where I […]
July 29, 2020
Plum Habanero Salsa (canning recipe)
A tequila infused Plum Habanero Salsa, preserved using the water bath canning method. The ripe plums mellow the heat of the habanero peppers to create a unique and delicious salsa. Step by step canning tips included!
July 27, 2020
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