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Homemade bread is the perfect gift for any time of year. Gift wrapping bread using twine with seasonal herbs or flowers is beautiful and easy! Then create a sourdough bread gift basket by packaging butter, jam, and salt/spice blends together for a food themed present. This recipe is part of a sponsored partnership with Ball® Canning. […]

Sourdough

December 18, 2020

Foolproof Gluten-Free Sugar Cookies with Buttercream Frosting

These gluten-free sugar cookies are so easy to make and the dough doesn’t have to be chilled! The cookies do not spread as they bake, holding their cut-out shapes perfectly. Vanilla and almond extracts give the sugar cookies great flavor, and their texture is the perfect balance of soft and sturdy. Frost them with a mango infused buttercream for the ultimate sugar cookie experience.

December 9, 2020

13 Sourdough Bread Recipes For Home Bakers

Your sourdough starter is active and bubbly, and you’re ready to bake! These eight homemade sourdough bread recipes are a wonderful place to begin, yielding delicious loaves. Here you’ll find everything from my Everyday Sourdough to a unique Toasted Walnut & Honey Sourdough Bread.

November 28, 2020

5-Ingredient Baked Goat Cheese with Fig Jam

Warm, baked goat cheese is an incredibly easy and delicious appetizer when combined with dollops of fig jam and toasted pecans. The dish comes together in under 20 minutes, and the resulting creaminess of the goat cheese is to die for. Freeze the goat cheese for a few minutes before slicing to create perfect rounds! […]

Tags: Cheese

November 23, 2020

Easy, Soft Sourdough Dinner Rolls (no hand-kneading!)

Delicious sourdough dinner rolls with an overnight rise. These homemade sourdough dinner rolls are a dream! They’re soft and squidgy, light as a feather, and even better tasting than the classic. Between the flavor and the texture, you’ll reach for a second before you’re done with the first. I’ve been working on this sourdough roll […]

November 19, 2020

Sourdough Bread Pudding with Mango and Pumpkin Seeds

Sourdough bread makes the absolute best bread pudding. This simple recipe is similar to a french toast casserole, with fresh mango and toasted pumpkin seeds baked right into it. For an easy bread pudding sauce, use melted vanilla ice cream!

November 17, 2020

Garlic Herb Air Fryer Butternut Squash

Cooking butternut squash becomes easier with the help of an air fryer! Tossed in garlic and herbs, air fryer butternut squash is perfectly flavored and especially tender, without having to use a lot of oil. This recipe is the perfect Thanksgiving side dish, or the leftover squash could also be used in tacos, quiches, and salads.

November 11, 2020

Soft, Chewy Gluten-Free Pumpkin Cookies

If you’re craving a gluten-free pumpkin cookie with the soft, chewy texture of a chocolate chip cookie, this recipe is for you. These cookies have buttery edges and a dense middle, made with almond and oat flour. The secret is an egg yolk and real pumpkin!

Tags: Almond Flour, Pumpkin

October 28, 2020

The Best Homemade Apple Butter – with canning instructions

You can find more of my canning and preserving recipes, here. Homemade apple butter is a taste of fall in a jar. Each spoonful has a rich, caramel flavor, silky smooth texture, and just the right amount of warm spices. It’s very easy to make on the stovetop, where the low heat causes the natural sugars […]

Tags: Apples

October 23, 2020

Easy Stovetop Green Chili Chicken Soup

A stovetop green chili chicken soup made from pantry ingredients like white beans and salsa verde! This easy soup bursts with bright, bold, satisfying flavors and is healthy to boot. And it comes together in less than an hour, perfect for a weeknight dinner.

Tags: White Beans

October 15, 2020

Rosemary Red Wine Fig Jam (canning recipe)

A fresh fig jam canning recipe, that’s infused with red wine and rosemary. The added touch of fruity red wine deepens the wonderful flavor of the fresh figs. Recipe includes step-by-step canning instructions, and comes together under an hour.