A deeply flavorful soda bread made with sourdough discard, citrus zest, and dried cranberries. It’s an untraditional version of Irish soda bread, that has a tender, scone-like crumb rather than dry! It’s easy to make, and doesn’t require proofing or rising.
March 3, 2021
These delicious sourdough discard biscuits are extra flaky, buttery, and you need just 5 ingredients to make them! You can literally peel apart the layers, and savor every bite. This recipe is a great way to use up sourdough discard!

February 15, 2021
How does a gas oven compare to electric oven for baking bread, is duel fuel range necessary? Plus tips for baking sourdough bread in gas oven.

February 5, 2021
Chicken wings get all the hype. But I’m here to tell you that grilled chicken drumsticks are the real gem. They’re incredibly easy to make, no marinating required.Budget friendly!The meat stays juicy and tender, infused with smoky flavor. And they acquire a crispy skin without frying. Chicken drumsticks are an affordable cut of meat and […]

February 1, 2021
This recipe makes the tastiest loaf of Sun-Dried Tomato & Cheddar Sourdough, with pockets of cheese and pops of sweet-tart tomatoes in each bite. Using active sourdough starter, the bread has wonderful flavor and a soft crumb. The crust acquires some of the cheesiness, too!

Tags: Bread Flour, Cheese, Tomatoes
January 25, 2021
These are the best split pea soup recipes, in one spot! Whether you’re looking for the classic version with ham, a slow cooker split pea soup, or a vegetarian twist, you’ll find it here. And if you’re only cooking for two, I’ve included an easy, small batch split pea soup. Comfort is a bowl of […]

January 20, 2021
Making seeded sourdough bread isn’t any more difficult than making an every day loaf! There’s just one main difference that I’ll walk you through, with step by step instructions for making this pepita and sunflower seed sourdough. It has a springy, chewy crumb with flavorful nuttiness, and a golden brown crust.

Tags: Bread Flour
January 14, 2021
These homemade sourdough sticky buns are as good as it gets! Made with active sourdough starter, the brioche dough makes these sticky buns incredibly soft and full of flavor from the butter. After a convenient overnight bulk fermentation, they’re nestled into an easy caramel sauce and baked, then served warm.

December 30, 2020
Homemade bread is the perfect gift for any time of year. Gift wrapping bread using twine with seasonal herbs or flowers is beautiful and easy! Then create a sourdough bread gift basket by packaging butter, jam, and salt/spice blends together for a food themed present. This recipe is part of a sponsored partnership with Ball® Canning. […]

December 18, 2020
These gluten-free sugar cookies are so easy to make and the dough doesn’t have to be chilled! The cookies do not spread as they bake, holding their cut-out shapes perfectly. Vanilla and almond extracts give the sugar cookies great flavor, and their texture is the perfect balance of soft and sturdy. Frost them with a mango infused buttercream for the ultimate sugar cookie experience.

December 9, 2020
Your sourdough starter is active and bubbly, and you’re ready to bake! These eight homemade sourdough bread recipes are a wonderful place to begin, yielding delicious loaves. Here you’ll find everything from my Everyday Sourdough to a unique Toasted Walnut & Honey Sourdough Bread.

November 28, 2020
A-mazing appetizer alert. I’m bringing you an equally easy AND delicious alternative to baked brie for the holiday season – Baked GOAT CHEESE with fig jam, toasted pecans, and thyme (or rosemary!) All you need are 5 ingredients and 15 minutes. This warm appetizer is the best mix of savory and sweet, with both creamy […]

Tags: Cheese
November 23, 2020