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Easy Buffalo Grilled Chicken Drumsticks


Chicken wings get all the hype. But I’m here to tell you that grilled chicken drumsticks are the real gem. They’re incredibly easy to make, no marinating required.Budget friendly!The meat stays juicy and tender, infused with smoky flavor. And they acquire a crispy skin without frying. Chicken drumsticks are an affordable cut of meat and […]

February 1, 2021


Cheesy Sun-Dried Tomato Sourdough Bread


This recipe makes the tastiest loaf of Sun-Dried Tomato & Cheddar Sourdough, with pockets of cheese and pops of sweet-tart tomatoes in each bite. Using active sourdough starter, the bread has wonderful flavor and a soft crumb. The crust acquires some of the cheesiness, too!

sundried tomato and cheddar sourdough, cut in half and halves stacked on top of each other, with crumb showing.

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January 25, 2021


15 Best Split Pea Soup Recipes


These are the best split pea soup recipes, in one spot! Whether you’re looking for the classic version with ham, a slow cooker split pea soup, or a vegetarian twist, you’ll find it here. And if you’re only cooking for two, I’ve included an easy, small batch split pea soup. Comfort is a bowl of […]

split soup in a stock pot

January 20, 2021


Easy Seeded Sourdough Bread


Making seeded sourdough bread isn’t any more difficult than making an every day loaf! There’s just one main difference that I’ll walk you through, with step by step instructions for making this pepita and sunflower seed sourdough. It has a springy, chewy crumb with flavorful nuttiness, and a golden brown crust.

seeded sourdough loaf cut in half, with one half crumb side up.

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January 14, 2021


Best Ever Sourdough Sticky Buns


These homemade sourdough sticky buns are as good as it gets! Made with active sourdough starter, the brioche dough makes these sticky buns incredibly soft and full of flavor from the butter. After a convenient overnight bulk fermentation, they’re nestled into an easy caramel sauce and baked, then served warm.

sourdough sticky buns with pecans that have been removed from their pan.

December 30, 2020


How to Gift Wrap Bread and Make a Bread Gift Basket


Homemade bread is the perfect gift for any time of year. Gift wrapping bread using twine with seasonal herbs or flowers is beautiful and easy! Then create a sourdough bread gift basket by packaging butter, jam, and salt/spice blends together for a food themed present. This recipe is part of a sponsored partnership with Ball® Canning. […]

bread gift basket for the holidays

December 18, 2020


Foolproof Gluten-Free Sugar Cookies with Buttercream Frosting


These gluten-free sugar cookies are so easy to make and the dough doesn’t have to be chilled! The cookies do not spread as they bake, holding their cut-out shapes perfectly. Vanilla and almond extracts give the sugar cookies great flavor, and their texture is the perfect balance of soft and sturdy. Frost them with a mango infused buttercream for the ultimate sugar cookie experience.

gluten free sugar cookies with mango buttercream

December 9, 2020


13 Sourdough Bread Recipes For Home Bakers


Your sourdough starter is active and bubbly, and you’re ready to bake! These eight homemade sourdough bread recipes are a wonderful place to begin, yielding delicious loaves. Here you’ll find everything from my Everyday Sourdough to a unique Toasted Walnut & Honey Sourdough Bread.

sourdough bread on copper cooling rack

November 28, 2020


5-Ingredient Baked Goat Cheese with Fig Jam


A-mazing appetizer alert. I’m bringing you an equally easy AND delicious alternative to baked brie for the holiday season – Baked GOAT CHEESE with fig jam, toasted pecans, and thyme (or rosemary!) All you need are 5 ingredients and 15 minutes. This warm appetizer is the best mix of savory and sweet, with both creamy […]

baked goat cheese in a small white cast iron skillet with fig jam and crackers surrounding the dish

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November 23, 2020


Easy, Soft Sourdough Dinner Rolls (no hand-kneading!)


Delicious sourdough dinner rolls with an overnight rise. These homemade sourdough dinner rolls are a dream! They’re soft and squidgy, light as a feather, and even better tasting than the classic. Between the flavor and the texture, you’ll reach for a second before you’re done with the first. I’ve been working on this sourdough roll […]

pulling sourdough dinner rolls apart, on a white plate

November 19, 2020


Sourdough Bread Pudding with Mango and Pumpkin Seeds


Sourdough bread makes the absolute best bread pudding. This simple recipe is similar to a french toast casserole, with fresh mango and toasted pumpkin seeds baked right into it. For an easy bread pudding sauce, use melted vanilla ice cream!

3 small plates with mango bread pudding

November 17, 2020


Garlic Herb Air Fryer Butternut Squash


Cooking butternut squash becomes easier with the help of an air fryer! Tossed in garlic and herbs, air fryer butternut squash is perfectly flavored and especially tender, without having to use a lot of oil. This recipe is the perfect Thanksgiving side dish, or the leftover squash could also be used in tacos, quiches, and salads.

air fryer butternut squash in a white enamel pan with pepita seeds

November 11, 2020


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