This post is sponsored by Twin Eagles Grills, a year long partner of Heartbeet Kitchen. We have their 36 inch grill top with infrared rotisserie, on a portable base. Their meticulously engineered grills are as beautiful as they are high performance. Mark this as the summer I changed my mind about grilled pork chops! As I discovered […]
July 26, 2021
If you’re new to the no-churn ice cream world, prepare to have a homemade pint in your freezer at all times from now on. It’s incredibly easy to make, just a few simple ingredients needed, and the creaminess is unparalleled. No egg yolks to mess with, and no ice cream maker required either. We’ve fallen […]

July 16, 2021
There’s so much to love about these gluten-free desserts, you might not even know they’re gluten-free! Some are classics with just a few ingredient swaps, some are naturally gluten-free, and others are completely unique. A few staple ingredients are used often in gluten-free desserts, and are good to have on hand. tapioca starch oat flour […]

July 9, 2021
During the summer, I use the grill wayyyy more than I use the oven (except when it comes to my sourdough bread habit, which I can’t give up), regardless of a hot wave. With so many BBQ recipe ideas, the options are endless. The beauty of the grill is the flavor and smokiness it infuses […]

Tags: Zucchini
June 18, 2021
Okay, let’s talk tofu. I love this plant-based protein even though I also eat meat. And I especially love grilled tofu, infused with smokiness and giving it a firm, meaty texture that’s completely satisfying. But what really makes it come to life is a zingy, flavorful green sauce, packed with herbs and garlic. Chimichurri is […]

May 27, 2021
Since 2018, I’ve bottle fed and cared for over 50 kittens who are too young to eat on their own. Prior to that, I had one 8 year old cat of my own, but wanted many. ❤️ And I felt the need to volunteer in a capacity that aligned with one of my passions – […]

May 18, 2021
Smoky, delicious grilled onions that are easy to make and topped with fresh pesto! They’re a healthy side dish that’s perfect for your summer barbecue. Thread the onion slices onto wooden skewers and they’ll never fall through the grates!

May 5, 2021
This easy whole wheat sourdough sandwich bread is soft, fluffy, and a breeze to make. Full of whole grains and wonderful flavor, it’s the perfect way to use sourdough starter to make an everyday loaf that the whole family will enjoy. The crust is beautifully golden brown, the crumb tender and even. You’ll use your stand mixer to mix the dough, then let it go through bulk fermentation overnight while you sleep. No kneading or stretching and folding!

Tags: Bread Flour
April 22, 2021
These au gratin potatoes with gruyere cheese are easy to make because you don’t have to make a cheese sauce! Just thinly slice the potatoes, toss with cheese, and pour half and half over the top. Then bake into a pan of bubbling, golden brown potatoes. Perfect for any holiday or dinner at home!

April 5, 2021
A delicious gluten-free pound cake with chocolate & vanilla swirls, creating a gorgeous marbled effect. The crumb is perfect, buttery & rich!

March 24, 2021
Making a boneless prime rib on the grill results in the most tender, smoky beef! You’ll use the rotisserie for even cooking and a delicious sear on the crust, which is extra flavorful. Use a store-bought seasoning mix for easy prep.

March 19, 2021
Healthy and homemade gluten-free snack recipes to curb any craving! You’ll stay energized all day with these easy to make, real food ideas.

March 16, 2021