Recipe Filtering New • Heartbeet Kitchen

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During the summer, I use the grill wayyyy more than I use the oven (except when it comes to my sourdough bread habit, which I can’t give up), regardless of a hot wave. With so many BBQ recipe ideas, the options are endless. The beauty of the grill is the flavor and smokiness it infuses […]

Tags: Zucchini

June 18, 2021

The Best Way to Make Grilled Tofu

Okay, let’s talk tofu. I love this plant-based protein even though I also eat meat. And I especially love grilled tofu, infused with smokiness and giving it a firm, meaty texture that’s completely satisfying. But what really makes it come to life is a zingy, flavorful green sauce, packed with herbs and garlic. Chimichurri is […]

May 27, 2021

Bottle Feeding Kittens: Everything You Need to Know

Since 2018, I’ve bottle fed and cared for over 50 kittens who are too young to eat on their own. Prior to that, I had one 8 year old cat of my own, but wanted many. ❤️ And I felt the need to volunteer in a capacity that aligned with one of my passions – […]

Lifestyle

May 18, 2021

Awesome Grilled Onions with Pesto

Smoky, delicious grilled onions that are easy to make and topped with fresh pesto! They’re a healthy side dish that’s perfect for your summer barbecue. Thread the onion slices onto wooden skewers and they’ll never fall through the grates!

May 5, 2021

Easy Whole Wheat Sourdough Sandwich Bread

This easy whole wheat sourdough sandwich bread is soft, fluffy, and a breeze to make. Full of whole grains and wonderful flavor, it’s the perfect way to use sourdough starter to make an everyday loaf that the whole family will enjoy. The crust is beautifully golden brown, the crumb tender and even. You’ll use your stand mixer to mix the dough, then let it go through bulk fermentation overnight while you sleep. No kneading or stretching and folding!

Tags: Bread Flour

April 22, 2021

Easy Potatoes Au Gratin with Gruyere

These au gratin potatoes with gruyere cheese are easy to make because you don’t have to make a cheese sauce! Just thinly slice the potatoes, toss with cheese, and pour half and half over the top. Then bake into a pan of bubbling, golden brown potatoes. Perfect for any holiday or dinner at home!

Tags: Cheese, Potatoes

April 5, 2021

Marbled Gluten-Free Pound Cake

A delicious gluten-free pound cake with chocolate & vanilla swirls, creating a gorgeous marbled effect. The crumb is perfect, buttery & rich!

March 24, 2021

How to Make Rotisserie Prime Rib

Making a boneless prime rib on the grill results in the most tender, smoky beef! You’ll use the rotisserie for even cooking and a delicious sear on the crust, which is extra flavorful. Use a store-bought seasoning mix for easy prep.

March 19, 2021

18 Gluten-Free Snack Recipes For Every Craving

Healthy and homemade gluten-free snack recipes to curb any craving! You’ll stay energized all day with these easy to make, real food ideas.

March 16, 2021

Moist Sourdough Discard Soda Bread

A deeply flavorful soda bread made with sourdough discard, citrus zest, and dried cranberries. It’s an untraditional version of Irish soda bread, that has a tender, scone-like crumb rather than dry! It’s easy to make, and doesn’t require proofing or rising.

March 3, 2021

Flaky 5-Ingredient Sourdough Discard Biscuits

These delicious sourdough discard biscuits are extra flaky, buttery, and you need just 5 ingredients to make them! You can literally peel apart the layers, and savor every bite. This recipe is a great way to use up sourdough discard!