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Marbled Gluten-Free Pound Cake


A delicious gluten-free pound cake with chocolate & vanilla swirls, creating a gorgeous marbled effect. The crumb is perfect, buttery & rich!

March 24, 2021


How to Make Rotisserie Prime Rib


Making a boneless prime rib on the grill results in the most tender, smoky beef! You’ll use the rotisserie for even cooking and a delicious sear on the crust, which is extra flavorful. Use a store-bought seasoning mix for easy prep.

rotisserie prime rib spinning on grill

March 19, 2021


18 Gluten-Free Snack Recipes For Every Craving


Healthy and homemade gluten-free snack recipes to curb any craving! You’ll stay energized all day with these easy to make, real food ideas.

Super Smooth Roasted Cauliflower Dip {with olives and herb as a topping} vegan and #dairyfree

March 16, 2021


Moist Sourdough Discard Soda Bread


A deeply flavorful soda bread made with sourdough discard, citrus zest, and dried cranberries. It’s an untraditional version of Irish soda bread, that has a tender, scone-like crumb rather than dry! It’s easy to make, and doesn’t require proofing or rising.

sourdough discard soda bread with a blue cloth wrapped around it, honey in a small bowl and butter in a small bowl next to it.

March 3, 2021


23 Nourishing Gluten-Free Breakfast Recipes


These nourishing gluten-free breakfast recipes are vibrant and satisfying, giving you the best start to the day. Most are quick and easy for busy mornings, and a few are perfect for weekend bunch. And whether you’re in the mood for sweet or savory, there’s something here to fit the bill.

Easy Rhubarb Muffins made with almond flour

February 16, 2021


Flaky 5-Ingredient Sourdough Discard Biscuits


These delicious sourdough discard biscuits are extra flaky, buttery, and you need just 5 ingredients to make them! You can literally peel apart the layers, and savor every bite. This recipe is a great way to use up sourdough discard!

Two biscuits stacked on a blue plate, with one biscuit leaning up against the stack of two.

February 15, 2021


Can You Bake Great Sourdough Bread in a Gas Oven?


How does a gas oven compare to electric oven for baking bread, is duel fuel range necessary? Plus tips for baking sourdough bread in gas oven.

whole wheat sourdough bread being placed on a wire cooling rack, that is sitting on top of a wooden cutting board

February 5, 2021


Easy Buffalo Grilled Chicken Drumsticks


Chicken wings get all the hype. But I’m here to tell you that grilled chicken drumsticks are the real gem. They’re incredibly easy to make, no marinating required.Budget friendly!The meat stays juicy and tender, infused with smoky flavor. And they acquire a crispy skin without frying. Chicken drumsticks are an affordable cut of meat and […]

buffalo grilled chicken drummies on a plate, with a blue cheese dressing in small bowl next to it. glass of beer in upper left of photo.

February 1, 2021


Sun-Dried Tomato & Cheddar Gruyere Sourdough Bread


This recipe makes the tastiest loaf of Sun-Dried Tomato & Cheddar Sourdough, with pockets of cheese and pops of sweet-tart tomatoes in each bite. Using active sourdough starter, the bread has wonderful flavor and a soft crumb. The crust acquires some of the cheesiness, too!

sundried tomato and cheddar sourdough, cut in half and halves stacked on top of each other, with crumb showing.

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January 25, 2021


15 Best Split Pea Soup Recipes


These are the best split pea soup recipes, in one spot! Whether you’re looking for the classic version with ham, a slow cooker split pea soup, or a vegetarian twist, you’ll find it here. And if you’re only cooking for two, I’ve included an easy, small batch split pea soup. Comfort is a bowl of […]

split soup in a stock pot

January 20, 2021


Easy Seeded Sourdough Bread


Making seeded sourdough bread isn’t any more difficult than making an every day loaf! There’s just one main difference that I’ll walk you through, with step by step instructions for making this pepita and sunflower seed sourdough. It has a springy, chewy crumb with flavorful nuttiness, and a golden brown crust.

seeded sourdough loaf cut in half, with one half crumb side up.

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January 14, 2021


Best Ever Sourdough Sticky Buns


These homemade sourdough sticky buns are as good as it gets! Made with active sourdough starter, the brioche dough makes these sticky buns incredibly soft and full of flavor from the butter. After a convenient overnight bulk fermentation, they’re nestled into an easy caramel sauce and baked, then served warm.

sourdough sticky buns with pecans that have been removed from their pan.

December 30, 2020


Page 11 of 46