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Page 10 of 46
Easy Grilled Brats (no boiling!)
Grilled brats are a game day must, a tailgating tradition, and perfect for an outdoor bbq! And with my easy method, you don’t even have to boil them. Instead, you’ll cook fresh brats over medium-low heat on a gas grill, then sear over high heat. They’re amazingly juicy and full of flavor. Best of all, […]
September 16, 2021
Grilled Brussels Sprouts on the Stalk
Okay, but have you grilled brussels sprouts on the stalk yet? It’s a fabulous way to try this fall vegetable! And they’re my newest obsession. Crispy, smoky, and extra delicious. How to Grill Brussels Sprouts on the Stalk Drizzle the sprouts with olive oil, then use hands to rub the olive oil and some salt […]
August 25, 2021
13 Canning Recipes You’ll Be Glad You Made
Canning is a delicious hobby that allows you to savor your favorite fruits and vegetables throughout the entire year, rather than just when they’re in season! From apples to tomatoes, and fresh figs to peppers, these canning recipes will preserve the harvest for you by way of jam, salsa, jelly, and pickles. If you’re looking […]
August 5, 2021
Grilled Bone-In Pork Chops with Garlic Butter
This post is sponsored by Twin Eagles Grills, a year long partner of Heartbeet Kitchen. We have their 36 inch grill top with infrared rotisserie, on a portable base. Their meticulously engineered grills are as beautiful as they are high performance. Mark this as the summer I changed my mind about grilled pork chops! As I discovered […]
July 26, 2021
No-Churn Tart Cherry Nut Ice Cream
If you’re new to the no-churn ice cream world, prepare to have a homemade pint in your freezer at all times from now on. It’s incredibly easy to make, just a few simple ingredients needed, and the creaminess is unparalleled. No egg yolks to mess with, and no ice cream maker required either. We’ve fallen […]
July 16, 2021
Top 25 Gluten-Free Dessert Recipes
There’s so much to love about these gluten-free desserts, you might not even know they’re gluten-free! Some are classics with just a few ingredient swaps, some are naturally gluten-free, and others are completely unique. A few staple ingredients are used often in gluten-free desserts, and are good to have on hand. tapioca starch oat flour […]
July 9, 2021
Grilled Veggie Kabobs with Tofu
During the summer, I use the grill wayyyy more than I use the oven (except when it comes to my sourdough bread habit, which I can’t give up), regardless of a hot wave. With so many BBQ recipe ideas, the options are endless. The beauty of the grill is the flavor and smokiness it infuses […]
- Dairy-Free
- Fourth of July
- Gluten-Free
- Grilling
- Memorial Day
- Spring
- Summer
- Vegan
- Vegan
- Vegetarian
- Vegetarian
Tags: Zucchini
June 18, 2021
The Best Way to Make Grilled Tofu
Okay, let’s talk tofu. I love this plant-based protein even though I also eat meat. And I especially love grilled tofu, infused with smokiness and giving it a firm, meaty texture that’s completely satisfying. But what really makes it come to life is a zingy, flavorful green sauce, packed with herbs and garlic. Chimichurri is […]
- Dairy-Free
- Dinner
- Fourth of July
- Gluten-Free
- Grilling
- Memorial Day
- Recipes
- Summer
- Vegan
- Vegan
- Vegetarian
- Vegetarian
May 27, 2021
Bottle Feeding Kittens: Everything You Need to Know
Since 2018, I’ve bottle fed and cared for over 50 kittens who are too young to eat on their own. Prior to that, I had one 8 year old cat of my own, but wanted many. ❤️ And I felt the need to volunteer in a capacity that aligned with one of my passions – […]
May 18, 2021
Awesome Grilled Onions with Pesto
Smoky, delicious grilled onions that are easy to make and topped with fresh pesto! They’re a healthy side dish that’s perfect for your summer barbecue. Thread the onion slices onto wooden skewers and they’ll never fall through the grates!
May 5, 2021
Easy Whole Wheat Sourdough Sandwich Bread
This easy whole wheat sourdough sandwich bread is soft, fluffy, and a breeze to make. Full of whole grains and wonderful flavor, it’s the perfect way to use sourdough starter to make an everyday loaf that the whole family will enjoy. The crust is beautifully golden brown, the crumb tender and even. You’ll use your stand mixer to mix the dough, then let it go through bulk fermentation overnight while you sleep. No kneading or stretching and folding!
Tags: Bread Flour
April 22, 2021
Easy Potatoes Au Gratin with Gruyere
These au gratin potatoes with gruyere cheese are easy to make because you don’t have to make a cheese sauce! Just thinly slice the potatoes, toss with cheese, and pour half and half over the top. Then bake into a pan of bubbling, golden brown potatoes. Perfect for any holiday or dinner at home!
April 5, 2021
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