It isn’t Christmas without peanut butter blossoms! They’ll forever be my first pick from the cookie plate (followed by chocolate peppermint crinkles), enjoyed with a glass of cold milk. They’re the perfect combination of sweet and salty, with crunchy sugar crystals on the outside meeting an intensely peanut butter cookie and melted chocolate center. I […]
Tags: Chocolate
December 15, 2021
This delicious recipe for red velvet cookies come from Sarah Kieffer’s new cookbook, Baking for the Holidays. They’re everything you want in a holiday cookie, and I just added them to my list of favorite gluten-free Christmas cookie recipes! With crackled edges and a gooey center, these chewy chocolate cookies are rolled in powdered sugar […]

Tags: Chocolate
December 8, 2021
It’s holiday baking season! And these are the 18 fabulous gluten-free Christmas cookies that I make each year to build holiday cookie platters and share with friends and family. From classic cut-out cookies to my favorite peppermint crinkles, chocolate dipped caramels, and gingersnaps, they’re proof that gluten-free cookies can be just as delicious as their […]

Tags: Chocolate
November 29, 2021
We eat wild salmon in our house quite often because it’s such a versatile, delicious protein that also provides a good dose of Omega 3’s. And it cooks FAST, perfect for a quick weeknight meal that has the looks and taste of what you’d serve for a dinner party. This grilled salmon in foil is […]

November 20, 2021
Out of all the pies one could possible make or eat, pumpkin is my favorite. But if I’m being honest, I’m 100% there for the filling – a creamy, not too rich custard that’s warmly spiced and often accompanied by a dollop of lightly sweetened whipped cream. And if there has to be a crust, […]

Tags: Pumpkin
November 1, 2021
Soup has to be one of the most comforting meals to eat. And the flavor options are endless! I find that the best soup recipes are cozy and nourishing, warming you from the inside out. Today I’m sharing 15 of my favorite gluten-free soups with you, from Vegan Creamy Cauliflower Soup to Cozy Split Pea, […]

October 22, 2021
If you’ve been a reader of Heartbeet Kitchen since the beginning, you might remember that I published a cookbook on squash in 2014 – yes, the entire thing is squash recipes! Today, Smitten with Squash still exists on Amazon and is one of my greatest accomplishments, developing 80 different recipes on both winter and summer […]

Tags: Squash
October 18, 2021
Split pea soup is not the sexiest if you go on looks alone. But the creamy, hearty, richness of this classic soup is one that I crave. It’s absolutely the soup I want in winter. I’ve found many split pea soup recipes to enjoy over the years, but this one is my favorite because the […]

October 7, 2021
I’ve been working on this sourdough discard pumpkin recipe for over a year, and I’m so excited to finally share it with you, just in time for Fall baking. The smell alone while it’s in the oven is pure heaven, just like when I’m baking these super flaky, tender Sourdough Pumpkin Scones. This sourdough discard […]

Tags: Pumpkin
September 22, 2021
Grilled brats are a game day must, a tailgating tradition, and perfect for an outdoor bbq! And with my easy method, you don’t even have to boil them. Instead, you’ll cook fresh brats over medium-low heat on a gas grill, then sear over high heat. They’re amazingly juicy and full of flavor. Best of all, […]

September 16, 2021
Okay, but have you grilled brussels sprouts on the stalk yet? It’s a fabulous way to try this fall vegetable! And they’re my newest obsession. Crispy, smoky, and extra delicious. How to Grill Brussels Sprouts on the Stalk Drizzle the sprouts with olive oil, then use hands to rub the olive oil and some salt […]

August 25, 2021
Canning is a delicious hobby that allows you to savor your favorite fruits and vegetables throughout the entire year, rather than just when they’re in season! From apples to tomatoes, and fresh figs to peppers, these canning recipes will preserve the harvest for you by way of jam, salsa, jelly, and pickles. If you’re looking […]

August 5, 2021