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21 Delicious Rhubarb Recipes
I’m harvesting an armful of rhubarb every day from my garden right now, and maybe you are too. Or you’ve picked some up from the farmer’s market and are excited to use, but just aren’t sure how. I have plenty of delicious recipes in this post for you to make the most of your bounty, […]
Tags: Rhubarb
May 19, 2022
Perfectly Sweet & Tart Rhubarb Sauce
Spring has arrived quite late this year in Wisconsin, and I’ve been not so patiently waiting for my rhubarb plants to grow prolifically. And this week that happened! I got started by making this smooth, vanilla bean rhubarb sauce so that I can enjoy it each day on something new. It’s the perfect balance of […]
Tags: Rhubarb
May 12, 2022
20-Minute Golden Sourdough French Toast
Few things are as humble, easy, and comforting as homemade french toast. It’s the weekend breakfast that feels special. And it’s the brunch that comes together for announced guests with what you likely always have on hand – eggs, milk, and bread. French toast is a delicious use for stale sourdough bread. This is my […]
April 18, 2022
Easter Cheese Board
I love creating holiday themed charcuterie boards, and I’m excited to share this bright, fresh, full-of-Spring Easter board with you! Do you see the beautiful beet pickled eggs, their white edges naturally dyed pink? I love making them every year. And it’s not Easter without jelly beans, right? This is the perfect no-cook appetizer if […]
March 30, 2022
5-Minute Vegan Salad Dressing (so good it’s drinkable)
This is a salad dressing that will change your life. It changed mine, for real. So good it’s drinkable. So easy to make it’s laughable. And it has Brian and I eating more fresh greens than we ever have. If I had to describe the flavor in a few words it would be zingy, bursting […]
March 21, 2022
Big Cluster Sourdough Discard Granola
The secret to big cluster granola When it comes to granola, I only want it if it’s chonky and clumpy. Like actual clusters and not crumbs.That’s exactly what this Maple Sourdough Discard Granola is – and I fear it may have ruined me! You see, sourdough discard is an awesome natural binder that’s a bit […]
March 8, 2022
Easy Buffalo Tater Tots
Okay, think crispy, golden potatoes tossed in spicy buffalo sauce, blue cheese, bacon, celery bits, green onions, and drizzles of sour cream. 😋 They are FAB! And so easy to make. I like to make these loaded tots as an appetizer for game day or a low effort gluten-free dinner. We love the spicy, saucy, […]
February 28, 2022
Zesty Sheet-Pan Chicken Fajitas
Sheet-pan 👏🏻 FAJITAS. 👏🏻 Lots of color, lots of flavor! An awesome gluten-free dinner recipe for weeknights that satisfies. And I’m sharing a secret you won’t find in most sheet-pan recipes that keeps the meat from overcooking, while the veggies roast to perfection. Tips for Making Great Fajitas in the Oven Problems occur with sheet-pan meals […]
February 18, 2022
Spinach Gruyere Tater Tot Hotdish
Hotdish is a Midwest thing! Specifically a Minnesota thing. I grew up in the land of 10,000 lakes and HOTDISH. Yes, Minnesota is just as well known for it’s multitude of “anything goes one-dish meals” as it is for its clear blue waters. And yes, I’m going there, in a delicious modern way, like I […]
January 31, 2022
Savory Miso Oatmeal with Jammy Egg
I eat a lot of oatmeal in the winter. When you often wake up to single digit temperatures in January like we do here in Wisconsin, something warm and comforting is necessary to get the day started. This savory oatmeal is infused with miso and sesame oil, with lots of flavor, a rich, jammy egg […]
January 17, 2022
Simple Spelt Sourdough Bread
I’ve been working on this delicious Spelt Sourdough Bread recipe for the past month, and I can’t wait for you to add this one to your sourdough baking repertoire. This loaf has a crisp, blistered crust with a soft and chewy crumb that I just love, similar to my rye sourdough. The wheat overtones throughout […]
Tags: Bread Flour
January 12, 2022
Tender Grilled Marinated Flank Steak
Flank steak is one of my go-to choices to pick up from the butcher. It’s budget friendly and nearly foolproof to make on the grill! It cooks in a speedy 10 minutes, making it an elevated weeknight meal as well as perfect for entertaining. I like to serve it with roasted potatoes, potatoes au gratin […]
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December 19, 2021
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