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Savory Miso Oatmeal with Jammy Egg
I eat a lot of oatmeal in the winter. When you often wake up to single digit temperatures in January like we do here in Wisconsin, something warm and comforting is necessary to get the day started. This savory oatmeal is infused with miso and sesame oil, with lots of flavor, a rich, jammy egg […]
January 17, 2022
Simple Spelt Sourdough Bread
I’ve been working on this delicious Spelt Sourdough Bread recipe for the past month, and I can’t wait for you to add this one to your sourdough baking repertoire. This loaf has a crisp, blistered crust with a soft and chewy crumb that I just love, similar to my rye sourdough. The wheat overtones throughout […]
Tags: Bread Flour
January 12, 2022
Tender Grilled Marinated Flank Steak
Flank steak is one of my go-to choices to pick up from the butcher. It’s budget friendly and nearly foolproof to make on the grill! It cooks in a speedy 10 minutes, making it an elevated weeknight meal as well as perfect for entertaining. I like to serve it with roasted potatoes, potatoes au gratin […]
- Beef, Pork & Lamb
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December 19, 2021
Best Gluten-Free Peanut Butter Blossoms
It isn’t Christmas without peanut butter blossoms! They’ll forever be my first pick from the cookie plate (followed by chocolate peppermint crinkles), enjoyed with a glass of cold milk. They’re the perfect combination of sweet and salty, with crunchy sugar crystals on the outside meeting an intensely peanut butter cookie and melted chocolate center. I […]
Tags: Chocolate
December 15, 2021
Red Velvet Crinkle Cookies
This delicious recipe for red velvet cookies come from Sarah Kieffer’s new cookbook, Baking for the Holidays. They’re everything you want in a holiday cookie, and I just added them to my list of favorite gluten-free Christmas cookie recipes! With crackled edges and a gooey center, these chewy chocolate cookies are rolled in powdered sugar […]
Tags: Chocolate
December 8, 2021
21 Gluten-Free Christmas Cookie Recipes!
It’s holiday baking season! And these are the 18 fabulous gluten-free Christmas cookies that I make each year to build holiday cookie platters and share with friends and family. From classic cut-out cookies to my favorite peppermint crinkles, chocolate dipped caramels, and gingersnaps, they’re proof that gluten-free cookies can be just as delicious as their […]
Tags: Chocolate
November 29, 2021
Spicy Grilled Salmon in Foil
We eat wild salmon in our house quite often because it’s such a versatile, delicious protein that also provides a good dose of Omega 3’s. And it cooks FAST, perfect for a quick weeknight meal that has the looks and taste of what you’d serve for a dinner party. This grilled salmon in foil is […]
November 20, 2021
No-Churn Pumpkin Pie Ice Cream
Out of all the pies one could possible make or eat, pumpkin is my favorite. But if I’m being honest, I’m 100% there for the filling – a creamy, not too rich custard that’s warmly spiced and often accompanied by a dollop of lightly sweetened whipped cream. And if there has to be a crust, […]
Tags: Pumpkin
November 1, 2021
17 Gluten-Free Soups for Chilly Days!
Soup has to be one of the most comforting meals to eat. And the flavor options are endless! I find that the best soup recipes are cozy and nourishing, warming you from the inside out. Today I’m sharing 15 of my favorite gluten-free soups with you, from Vegan Creamy Cauliflower Soup to Cozy Split Pea, […]
October 22, 2021
Roasted Kabocha Squash with Miso Glaze
If you’ve been a reader of Heartbeet Kitchen since the beginning, you might remember that I published a cookbook on squash in 2014 – yes, the entire thing is squash recipes! Today, Smitten with Squash still exists on Amazon and is one of my greatest accomplishments, developing 80 different recipes on both winter and summer […]
- Christmas
- Dairy-Free
- Fall
- Gluten-Free
- Nut-Free
- Paleo
- Recipes
- Side Dishes
- Thanksgiving
- Vegan
- Vegetarian
- Winter
Tags: Squash
October 18, 2021
Cozy Split Pea Soup
Split pea soup is not the sexiest if you go on looks alone. But the creamy, hearty, richness of this classic soup is one that I crave. It’s absolutely the soup I want in winter. I’ve found many split pea soup recipes to enjoy over the years, but this one is my favorite because the […]
October 7, 2021
Favorite Sourdough Discard Pumpkin Bread
I’ve been working on this sourdough discard pumpkin recipe for over a year, and I’m so excited to finally share it with you, just in time for Fall baking. The smell alone while it’s in the oven is pure heaven, just like when I’m baking these super flaky, tender Sourdough Pumpkin Scones. This sourdough discard […]
- Breakfast
- Fall
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- Thanksgiving
- Vegetarian
- Winter
Tags: Pumpkin
September 22, 2021
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