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Perfectly Tender Grilled Cauliflower with Red Pepper Sauce
This post is sponsored by Dometic Twin Eagles Grills, a year long partner of Heartbeet Kitchen. We have their 36 inch grill top with infrared rotisserie, on a portable base. Their meticulously engineered grills are as beautiful as they are high performance. The Secret to Making Perfect Grilled Cauliflower Okay, hang with me on this. The best […]
Tags: Cauliflower
August 17, 2022
Zesty Zucchini Refrigerator Pickles
If you’ve been a Heartbeet Kitchen reader since the very beginning, you may remember that I wrote a cookbook all about summer and winter squash. Smitten with Squash was published in 2014 (!), and I still rely on it for so many recipes, like these bright and tangy Zucchini Pickles. Yes, that’s right; zucchini can […]
Tags: Zucchini
August 16, 2022
Easy Pickled Cherry Tomatoes
Cherry tomatoes are one of my favorite things to grow, buy, and eat. In the garden, they’re usually my first tomatoes ready, growing prolifically without quite as much fuss and risk of disease as big slicer tomatoes. When I’m harvesting a pint or more of cherry tomatoes a day and I’m looking to preserve them […]
Tags: Tomatoes
August 2, 2022
Quick Garlicky Grilled Tomatoes
I roast a lot of tomatoes, but grilling? It was new to me!Now I find myself wishing I would have tried it sooner. The charred skin of grilled tomatoes gives them delicious, smoky depth, turning them jammy and extra flavorful. Off the grill while they’re still warm, you’ll drizzle them with an easy garlic parmesan […]
Tags: Tomatoes
July 11, 2022
4-Ingredient Baked Peaches
I wait all year for summer peaches; the first bite, with sweet flesh and juice dripping down my chin as I eat one over sink. A food moment that signals the date on the calendar, and joy of the season. I like to keep things low-effort in summer, while highlighting the peak ripeness of ingredients. […]
July 7, 2022
How to Score Sourdough Bread Before Baking
You’ve made it through both the bulk fermentation and the final rise of your sourdough bread recipe. Now it’s time to score it, slashing the dough with a bread lame to allow it to expand while baking! If you’ve been having issues getting clean cuts when trying to score sourdough, these tips will help you […]
June 29, 2022
Ultimate Grilled Chicken Caesar Salad
This homemade grilled chicken caesar salad is a level above those you might order at a restaurant. Set apart with juicy, grilled chicken thighs AND grilled sourdough bread that’s torn into croutons, atop crunchy romaine lettuce, creamy avocado, tomatoes, and cucumber. You could take it even one step further and grill the lettuce which adds […]
June 20, 2022
Lemon Rhubarb Sourdough Discard Cake
You’re probably noticing a theme here: rhubarb recipes galore. I love the long stalks of pinkish-red beauty for making everything from gluten-free rhubarb crisp to muffins, and rhubarb margaritas. And now cake! Paired with another favorite ingredient: sourdough discard. This incredibly tender, melt-in-your mouth rhubarb cake has notes of lemon and honey, along with the […]
Tags: Rhubarb
June 17, 2022
Not Dense Einkorn Sourdough Bread
Yes, it is possible to make not dense bread with einkorn flour! The rich, tangy, and warm flavor of this hearty einkorn sourdough is incredible, unlike any other bread I’ve made. There’s balance in the structure; with a tender interior and substantial, crackly exterior. This loaf stays perfectly moist for several days on the counter, […]
Tags: Bread Flour
June 12, 2022
Refreshing Rhubarb Margarita
You’ve probably noticed there is no shortage of rhubarb recipes on this site. It’s my springtime favorite. And when I started making this easy rhubarb syrup a few years ago, we started experimenting with making all kinds of drinks with it, both cocktails and mocktails. Within a few weeks, this zingy, tart, refreshing rhubarb margarita […]
Tags: Rhubarb, Simple Syrup
June 2, 2022
Easy Rhubarb Syrup (for drinks of all kinds!)
There are many ways I love to eat rhubarb; from sourdough rhubarb cake, to gluten-free rhubarb muffins to oatmeal crumble bars with a jammy filling. But what about a way to drink rhubarb? That’s where this rhubarb simple syrup comes in, for all your beverage needs, both alcoholic and non-alcoholic. Infused with vanilla bean and […]
Tags: Rhubarb, Simple Syrup
May 31, 2022
30-Minute Roasted Radishes with Nutritional Yeast Crunch
What better way to welcome Spring than with shades of purple, pink, and red from fresh radishes! Maybe you’ve picked some up from the market, or picked them from your garden and are looking for a new and exciting way to eat them. And this recipe is it. If you don’t love the sharp, peppery […]
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May 24, 2022
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