Recipe Filtering New
Page 8 of 46
Refreshing Rhubarb Margarita
You’ve probably noticed there is no shortage of rhubarb recipes on this site. It’s my springtime favorite. And when I started making this easy rhubarb syrup a few years ago, we started experimenting with making all kinds of drinks with it, both cocktails and mocktails. Within a few weeks, this zingy, tart, refreshing rhubarb margarita […]
Tags: Rhubarb, Simple Syrup
June 2, 2022
Easy Rhubarb Syrup (for drinks of all kinds!)
There are many ways I love to eat rhubarb; from sourdough rhubarb cake, to gluten-free rhubarb muffins to oatmeal crumble bars with a jammy filling. But what about a way to drink rhubarb? That’s where this rhubarb simple syrup comes in, for all your beverage needs, both alcoholic and non-alcoholic. Infused with vanilla bean and […]
Tags: Rhubarb, Simple Syrup
May 31, 2022
30-Minute Roasted Radishes with Nutritional Yeast Crunch
What better way to welcome Spring than with shades of purple, pink, and red from fresh radishes! Maybe you’ve picked some up from the market, or picked them from your garden and are looking for a new and exciting way to eat them. And this recipe is it. If you don’t love the sharp, peppery […]
- Dairy-Free
- Easter
- Fall
- Fourth of July
- Gluten-Free
- Recipes
- Side Dishes
- Spring
- Summer
- Vegan
- Vegetarian
May 24, 2022
21 Delicious Rhubarb Recipes
I’m harvesting an armful of rhubarb every day from my garden right now, and maybe you are too. Or you’ve picked some up from the farmer’s market and are excited to use, but just aren’t sure how. I have plenty of delicious recipes in this post for you to make the most of your bounty, […]
Tags: Rhubarb
May 19, 2022
Perfectly Sweet & Tart Rhubarb Sauce
Spring has arrived quite late this year in Wisconsin, and I’ve been not so patiently waiting for my rhubarb plants to grow prolifically. And this week that happened! I got started by making this smooth, vanilla bean rhubarb sauce so that I can enjoy it each day on something new. It’s the perfect balance of […]
Tags: Rhubarb
May 12, 2022
20-Minute Golden Sourdough French Toast
Few things are as humble, easy, and comforting as homemade french toast. It’s the weekend breakfast that feels special. And it’s the brunch that comes together for announced guests with what you likely always have on hand – eggs, milk, and bread. French toast is a delicious use for stale sourdough bread. This is my […]
April 18, 2022
Easter Cheese Board
I love creating holiday themed charcuterie boards, and I’m excited to share this bright, fresh, full-of-Spring Easter board with you! Do you see the beautiful beet pickled eggs, their white edges naturally dyed pink? I love making them every year. And it’s not Easter without jelly beans, right? This is the perfect no-cook appetizer if […]
March 30, 2022
5-Minute Vegan Salad Dressing (so good it’s drinkable)
This is a salad dressing that will change your life. It changed mine, for real. So good it’s drinkable. So easy to make it’s laughable. And it has Brian and I eating more fresh greens than we ever have. If I had to describe the flavor in a few words it would be zingy, bursting […]
March 21, 2022
Big Cluster Sourdough Discard Granola
I love finding new ways to cook or bake with sourdough discard, extending its use into something delicious. From super flaky sourdough biscuits to chewy sourdough peanut butter cookies and pumpkin bread, the options with sourdough discard are endless! When it comes to granola, I’m a chunky, clumpy, big cluster girl. And what better to […]
March 8, 2022
Easy Buffalo Tater Tots
Okay, think crispy, golden potatoes tossed in spicy buffalo sauce, blue cheese, bacon, celery bits, green onions, and drizzles of sour cream. 😋 They are FAB! And so easy to make. I like to make these loaded tots as an appetizer for game day or a low effort gluten-free dinner. We love the spicy, saucy, […]
February 28, 2022
Zesty Sheet-Pan Chicken Fajitas
Sheet-pan 👏🏻 FAJITAS. 👏🏻 Lots of color, lots of flavor! An awesome gluten-free dinner recipe for weeknights that satisfies. And I’m sharing a secret you won’t find in most sheet-pan recipes that keeps the meat from overcooking, while the veggies roast to perfection. Tips for Making Great Fajitas in the Oven Problems occur with sheet-pan meals […]
February 18, 2022
Spinach Gruyere Tater Tot Hotdish
Hotdish is a Midwest thing! Specifically a Minnesota thing. I grew up in the land of 10,000 lakes and HOTDISH. Yes, Minnesota is just as well known for it’s multitude of “anything goes one-dish meals” as it is for its clear blue waters. And yes, I’m going there, in a delicious modern way, like I […]
January 31, 2022
Page 8 of 46
