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10-Minute Homemade Pumpkin Latte
Notice there is no pumpkin spice in the recipe title. That’s on purpose! Because I love pumpkin (obsessed with these gluten-free pumpkin muffins), but not so much pumpkin pie spice. And if you’re like me, this warm sipper might just change your mind relating to your previous fall PSL experience in a coffee shop. This […]
Tags: Pumpkin
October 11, 2022
Flaky Sourdough Discard Pumpkin Scones with Maple Glaze
I never knew why people liked scones until I had a good one. When they’re good, they’re SO good. They should be soft and tender with flaky layers throughout, NOT dry, butter, and just sweet enough. These Sourdough Discard Pumpkin Scones meet all those requirements, and maybe more. They practically melt in your mouth (just […]
Tags: Pumpkin
September 29, 2022
Tall & Moist Gluten-Free Pumpkin Muffins
I love a good, bakery style muffin. Tall and lofty with perfect tops, moist and delicious. Can it be done gluten-free? You bet it can. Starting with these tender and plush gluten-free pumpkin muffins with a crisp cinnamon sugar lid, my new fall anthem. The flavor of these pumpkin muffins is outstanding, highlighted by cinnamon […]
Tags: Pumpkin
September 13, 2022
Perfectly Tender Grilled Cauliflower with Red Pepper Sauce
This post is sponsored by Dometic Twin Eagles Grills, a year long partner of Heartbeet Kitchen. We have their 36 inch grill top with infrared rotisserie, on a portable base. Their meticulously engineered grills are as beautiful as they are high performance. The Secret to Making Perfect Grilled Cauliflower Okay, hang with me on this. The best […]
Tags: Cauliflower
August 17, 2022
Zesty Zucchini Refrigerator Pickles
If you’ve been a Heartbeet Kitchen reader since the very beginning, you may remember that I wrote a cookbook all about summer and winter squash. Smitten with Squash was published in 2014 (!), and I still rely on it for so many recipes, like these bright and tangy Zucchini Pickles. Yes, that’s right; zucchini can […]
Tags: Zucchini
August 16, 2022
Easy Pickled Cherry Tomatoes
Have a lot of cherry tomatoes? Make this recipe! Cherry tomatoes are one of my favorite things to grow, buy, and eat. In the garden, they’re usually my first tomatoes ready, growing prolifically without quite as much fuss and risk of disease as big slicer tomatoes. When I’m harvesting a pint or more of cherry […]
Tags: Tomatoes
August 2, 2022
Quick Garlicky Grilled Tomatoes
I roast a lot of tomatoes, but grilling? It was new to me!Now I find myself wishing I would have tried it sooner. The charred skin of grilled tomatoes gives them delicious, smoky depth, turning them jammy and extra flavorful. Off the grill while they’re still warm, you’ll drizzle them with an easy garlic parmesan […]
Tags: Tomatoes
July 11, 2022
4-Ingredient Baked Peaches
I wait all year for summer peaches; the first bite, with sweet flesh and juice dripping down my chin as I eat one over sink. A food moment that signals the date on the calendar, and joy of the season. I like to keep things low-effort in summer, while highlighting the peak ripeness of ingredients. […]
July 7, 2022
How to Score Sourdough Bread Before Baking
You’ve made it through both the bulk fermentation and the final rise of your sourdough bread recipe. Now it’s time to score it, slashing the dough with a bread lame to allow it to expand while baking! If you’ve been having issues getting clean cuts when trying to score sourdough, these tips will help you […]
June 29, 2022
Ultimate Grilled Chicken Caesar Salad
This homemade grilled chicken caesar salad is a level above those you might order at a restaurant. Set apart with juicy, grilled chicken thighs AND grilled sourdough bread that’s torn into croutons, atop crunchy romaine lettuce, creamy avocado, tomatoes, and cucumber. You could take it even one step further and grill the lettuce which adds […]
Tags: Tomatoes
June 20, 2022
Lemon Rhubarb Sourdough Discard Cake
You’re probably noticing a theme here: rhubarb recipes galore. I love the long stalks of pinkish-red beauty for making everything from gluten-free rhubarb crisp to muffins, and rhubarb margaritas. And now cake! Paired with another favorite ingredient: sourdough discard. This incredibly tender, melt-in-your mouth rhubarb cake has notes of lemon and honey, along with the […]
Tags: Rhubarb
June 17, 2022
5-Ingredient Einkorn Sourdough Bread
This post is sponsored by Flourist, a Canadian mill and bakery that sources the highest quality grains from family farms and mills them to order. Their flours have made a profound impact on my sourdough baking in both flavor and texture, and I’m excited to share them with you. Why I Love Einkorn Sourdough Bread: […]
Tags: Bread Flour
June 12, 2022
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