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Page 7 of 45
Moist Sourdough Discard Banana Bread
I developed this banana bread using my Sourdough Discard Pumpkin Bread as a starting point, and it is just as delicious. Pumpkin and mashed banana have relatively similar moisture content, which makes it a natural adaptation. This bread is tall and moist, perfectly sweet and full of banana flavor, and reminiscent of a bakery style […]
Tags: Almond Flour
January 30, 2023
Easy White Balsamic Vinaigrette
Simple green salads give me such a good mood boost, so I’m always looking for homemade salad dressing recipes that inspire me to eat them more often. Sometimes vinaigrettes let me down, lacking flavor and body, but not this one! My bright and citrusy white balsamic vinaigrette is a stand-by in our fridge (right next […]
January 6, 2023
Chewy, Crinkled Gluten-Free Chocolate Cookies
There are many flourless brownie cookies out there, but those aren’t the ones for me. What I really crave are these crinkly top, crisp edge, chewy center chocolate cookies that are rich with cocoa powder and a handful of chopped milk chocolate—deeply chocolatey, just a little gooey in the middle. I’m obsessed with the delicate […]
Tags: Chocolate
December 13, 2022
Olive Oil Marinated Cheese with Herbs
This is one of the easiest food gifts or appetizers that wins friends: a jar of MARINATED CHEESE! It’s so simple to make, absolutely delicious, and travels well. The longer you let the cheese marinate, the more flavorful it gets, so it’s also a great make ahead option; just like my Slow-Roasted Cherry Tomatoes preserved […]
Tags: Cheese
December 8, 2022
Christmas Tree Charcuterie Board
I love creating cheese boards around a holiday theme. I made this Easter Charcuterie Board in the shape of an egg, and today I’m sharing this festive Christmas tree spread! Everyone will find something they like on the board, with a balance of sweet and salty treats. It’s easier to make than one would think, […]
Tags: Cheese
December 1, 2022
Big, Chewy Gluten-Free Ginger Molasses Cookies
I usually bake most of these gluten-free Christmas cookie recipes each year, but the two that are always a must are Gluten-Free Peanut Butter Blossoms and these rippled, chewy, warmly spiced Ginger Molasses Cookies. In terms of cookies, Ginger Molasses are some of the most deeply flavored you’ll make! Ground ginger and cinnamon are a […]
November 28, 2022
Roasted Carnival Squash with Chickpea Spinach Dip Filling
Some stuffed squash recipes leave a lot to be desired. Often they’re filled with cooked grains that end up drying out, and not enough flavor to complement the squash. Those not so great experiences led me to develop something absolutely different and delicious for my Smitten with Squash cookbook, taking inspiration from a family favorite: […]
November 13, 2022
Fresh Cranberry Jalapeno Cream Cheese Dip
This bright and festive cranberry jalapeno dip has a cloudlike base of whipped cream cheese and goat cheese that’s topped with a spicy, gingery, cranberry salsa. That’s what makes it sparkle! I pulse fresh cranberries with jalapeño, ginger, lime juice, cilantro, and green onion and a little sugar until everything’s finely chopped. The cranberries bring […]
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Tags: Cheese
November 1, 2022
Easy Roasted Red Pepper & Buttercup Squash Soup
If you’ve been a reader of Heartbeet Kitchen since the beginning, you might remember that I published a cookbook on squash in 2014 – yes, the entire thing is squash recipes, 80 of them! What does buttercup squash taste like? When writing the book, I discovered buttercup squash from a local farmer and fell in love with […]
Tags: Squash
October 17, 2022
10-Minute Homemade Pumpkin Latte
Notice there is no pumpkin spice in the recipe title. That’s on purpose! Because I love pumpkin (obsessed with these gluten-free pumpkin muffins), but not so much pumpkin pie spice. And if you’re like me, this warm sipper might just change your mind relating to your previous fall PSL experience in a coffee shop. This […]
Tags: Pumpkin
October 11, 2022
Flaky Sourdough Discard Pumpkin Scones with Maple Glaze
I never knew why people liked scones until I had a good one. When they’re good, they’re SO good. They should be soft and tender with flaky layers throughout, NOT dry, butter, and just sweet enough. These Sourdough Discard Pumpkin Scones meet all those requirements, and maybe more. They practically melt in your mouth (just […]
Tags: Pumpkin
September 29, 2022
Tall & Moist Gluten-Free Pumpkin Muffins
I love a good, bakery style muffin. Tall and lofty with perfect tops, moist and delicious. Can it be done gluten-free? You bet it can. Starting with these tender and plush gluten-free pumpkin muffins with a crisp cinnamon sugar lid, my new fall anthem. The flavor of these pumpkin muffins is outstanding, highlighted by cinnamon […]
Tags: Pumpkin
September 13, 2022
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