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Perfect Gluten-Free Blueberry Muffins
My Search for the Perfect Gluten-Free Blueberry Muffin is over. And I think yours will be too. Each one of these crunchy, sugar topped Blueberry Muffins is bursting with just the right amount of fruit, is sweet and moist, brightened with lemon zest. Their tall and lofty texture is everything you’ve dreamed of, with the […]
Tags: Almond Flour
May 10, 2023
Dill Pickle Sourdough Bread
Pickles are one of my favorite things to eat (and drink, cue this Dill Pickle Martini!). I love their salty, crunchy, briny, savory deliciousness and find myself using them in all kinds of recipes from deviled eggs to potato salad, cheese boards, and my latest obsession – folded into sourdough bread with fresh dill. Yes, […]
Tags: Bread Flour
April 27, 2023
Fresh & Easy Gluten-Free Teriyaki Sauce
One of the first things I noticed when I went gluten-free in 2011 was that soy sauce was in SO many things, especially sauces and condiments. And what is soy sauce made of? Soybeans and wheat. Teriyaki sauce is delicious and an integral part of some of my favorite dishes and stir-fries. The main ingredient […]
April 24, 2023
Hydrating Cucumber Lemon Water
Do you have someone in your house you struggles to drink enough water each day? I am constantly making sure Brian has drank at least some water during the day because it is an issue for him. He’s had kidney stones and vertigo several times because of his typical dehydrated state. We’ve tried many things; […]
April 17, 2023
10-Minute Southwest Salad Dressing
One of the best things I’ve done in recent years is have a homemade salad dressing in my fridge at all times. From gingery White Balsamic Vinaigrette to my All-Star Vegan Salad Dressing, and now this easy Southwest Salad Dressing. I associate Southwest salads with my teenage and college years, frequenting Applebee’s or Chili’s and […]
Tags: Tomatoes
April 12, 2023
15-Minute Creamy, Spicy Hummus
I made homemade hummus for the first time about 12 years ago and have never looked back. From my vibrant beet hummus to za’atar white bean hummus, to this crave-worthy spicy version. Hummus is incredibly simple to make with pantry ingredients. But best of all, its luxurious creaminess, fluff, and flavor cannot be matched by […]
Tags: Chickpeas
March 24, 2023
Light & Airy Sourdough Discard Pancakes
Nothing says the weekend like a stack of pancakes. Sourdough french toast is a close second. Once I solidified this recipe for sourdough discard pancakes, there have been few times that Brian has not requested them on Saturday morning. They’re light and soft, with golden edges. I especially love the small pockets of air tucked […]
March 14, 2023
5-Minute Dill Pickle Martini
I love the briny, salty flavors of a dirty martini. So how about swapping olives for pickles? Yes! Pickle juice is briny, punchy, but silky in a martini. And the perfect nightcap when you’d rather skip a sugary cocktail. We are now making pickle martinis with vodka on the regular, enjoying each savory, salty sip. […]
March 8, 2023
Marinated Gigante Beans with Olives
You know those marinated giant white beans you find at the olive bar, like in Whole Foods? Well, I LOVE them. But like anything on a self-serve bar, the weight of them, therefore price of them adds up quickly. So I decided to make my own recipe for them that you can make at home! […]
Tags: White Beans
February 21, 2023
Moist Sourdough Discard Banana Bread
I developed this banana bread using my Sourdough Discard Pumpkin Bread as a starting point, and it is just as delicious. Pumpkin and mashed banana have relatively similar moisture content, which makes it a natural adaptation. This bread is tall and moist, perfectly sweet and full of banana flavor, and reminiscent of a bakery style […]
Tags: Almond Flour
January 30, 2023
Easy White Balsamic Vinaigrette
Simple green salads give me such a good mood boost, so I’m always looking for homemade salad dressing recipes that inspire me to eat them more often. Sometimes vinaigrettes let me down, lacking flavor and body, but not this one! My bright and citrusy white balsamic vinaigrette is a stand-by in our fridge (right next […]
January 6, 2023
Chewy, Crinkled Gluten-Free Chocolate Cookies
Gluten-free cookie recipes are a category that I love to develop because there’s a lot of joy in making cookies (it’s therapeutic for me) and eating them, and I don’t think anyone should have to miss out on that. There are many flourless brownie cookies out there, but what I really crave are these crinkly […]
Tags: Chocolate
December 13, 2022
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