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Melty Sourdough Grilled Cheese
Why Sourdough is The Best Bread for Making Grilled Cheese Grilled cheese sandwiches are pure comfort food that many of us have grown up with. You’ve probably had good ones that satisfy a craving, but I’m going to share with you how to make a GREAT grilled cheese sandwich, the best in fact, without any […]
Tags: Cheese
September 30, 2023
No-Peel Tomato Jam (for canning!)
At the very end of last Fall, I had one last bundle of tomatoes that needed to be preserved. I had already canned two batches of Fire-Roasted Salsa and Slow-Roasted Cherry Tomatoes Preserved in Olive Oil, plus a batch of sauce. With all the sourdough bread I make, tomato jam seemed like a good idea. […]
Tags: Tomatoes
September 4, 2023
30-Minute Apple Butter Pancakes
I fell in love with these fluffy, buttery edged, warmly spiced, apple infused pancakes last winter when I was looking for a way to use up a jar of apple butter. And I think you will too! Especially when paired with cozy sweater and mug of steaming coffee. Apples are humble and ordinary, however I […]
Tags: Apples
August 24, 2023
Grilled Summer Squash with Basil Vinaigrette
I love to grill vegetables, and this summer I’ve been hooked on this great recipe for summer squash planks with a herbaceous, bright, and zingy basil vinaigrette. Besides not having to turn the oven on, I think grilling summer squash gives it the best flavor! The slight smokiness comes from the interaction of the zucchini […]
Tags: Zucchini
August 15, 2023
23 Best Recipes that Use Apple Butter
What is Apple Butter? One of my favorite ways to preserve an abundance of apples is by making a batch of extra smooth, caramelized apple butter! This delicious fruit spread is simply fresh apples that are cooked down on the stovetop into a thick, spreadable preserve. You’ll be amazed by the concentrated apple flavor, a […]
Tags: Apples
August 9, 2023
5-Minute Vegan Basil Vinaigrette
When my basil plant is producing like crazy, my mind always jumps to pesto as a way to use a lot of it. I love pesto, but I was looking to add another option to my summer arsenal. Turns out that basil makes an incredible vinaigrette when combined with friends like garlic, nutritional yeast, capers, […]
August 5, 2023
Easy, Bubbly Sourdough Pizza Crust (great for outdoor pizza ovens!)
Top 5 Tips for Making Sourdough Pizza in an Outdoor Gas Pizza Oven What Temperature Should an Outdoor Pizza Oven Be At? Practicing on your pizza oven is the best way to learn how the heat distribution works, how hot it can get, and your ideal bottom and top stone temperatures. It takes some trial […]
Tags: Bread Flour
July 31, 2023
Easy 5-Minute Green Goddess Dressing
I love developing quick, homemade salad dressing recipes. Having a jar in the refrigerator each week helps me eat more greens! And it can be a great addition to other meals like sandwiches or tacos. My 5-Minute Vegan Dressing is a huge reader favorite, and this vibrantly colored Green Goddess Dressing is the newest on […]
July 3, 2023
11 Best Recipes for Garlic Scapes
What are Garlic Scapes? Garlic scapes are the curly, twirly, green flower stalks that emerge from the tops of garlic plants as they grow. They can be eaten cooked or raw, and they’re as fun to look at as they are to eat! Garlic scapes have a mild and subtle garlic flavor, softer than the […]
June 7, 2023
Strawberry Rhubarb Jam (for canning!)
As Apple Butter is my fall canning comfort, Strawberry Rhubarb Jam is my early Summer equivalent. This delicious fruit preserve is made from the season’s two favorite; one sweet and one tart. It’s my source of nostalgia in warmer weather, as I have fond memories of my grandmothers making dozens of rhubarb recipes each year […]
Tags: Rhubarb
June 6, 2023
Banana Chocolate Chip Sourdough Discard Muffins
This Moist Sourdough Discard Banana Bread is a favorite of mine and readers. One of my friends mentioned that she had used the recipe to make muffins instead of bread and her 2-year old grandson LOVED them, as well of the rest of her family. What a great idea! So I ran with that idea, […]
Tags: Almond Flour, Chocolate
June 1, 2023
Cool Sour Cream & Ramp Dip
Salty, crunchy potato chips with sour cream and onion dip is my kryptonite. It’s what I’ll go for first on the appetizer table, whether it be a tub of Top the Tater (a Midwest thing) or the kind made with Lipton Onion Soup Mix. It’s just the best combination. I love to make different homemade […]
May 19, 2023
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