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Light & Airy Sourdough Discard Pancakes
Nothing says the weekend like a stack of pancakes. Sourdough french toast is a close second. Once I solidified this recipe for sourdough discard pancakes, there have been few times that Brian has not requested them on Saturday morning. They’re light and soft, with golden edges. I especially love the small pockets of air tucked […]
Tags: sourdough discard
March 14, 2023
5-Minute Dill Pickle Martini
I love the briny, salty flavors of a dirty martini. So how about swapping olives for pickles? Yes! Pickle juice is briny, punchy, but silky in a martini. And the perfect nightcap when you’d rather skip a sugary cocktail. We are now making pickle martinis with vodka on the regular, enjoying each savory, salty sip. […]
March 8, 2023
Marinated Gigante Beans with Olives
You know those marinated giant white beans you find at the olive bar, like in Whole Foods? Well, I LOVE them. But like anything on a self-serve bar, the weight of them, therefore price of them adds up quickly. So I decided to make my own recipe for them that you can make at home! […]
February 21, 2023
Moist Sourdough Discard Banana Bread
I developed this banana bread using my Sourdough Discard Pumpkin Bread as a starting point, and it is just as delicious. Pumpkin and mashed banana have relatively similar moisture content, which makes it a natural adaptation with bananas. This bread is tall and moist, perfectly sweet and full of banana flavor, and reminiscent of a […]
Tags: bananas, sourdough discard
January 30, 2023
Easy White Balsamic Vinaigrette
Simple green salads give me such a good mood boost, so I’m always looking for homemade salad dressing recipes that inspire me to eat them more often. Sometimes vinaigrettes let me down, lacking flavor and body, but not this one! My bright and citrusy white balsamic vinaigrette is a stand-by in our fridge (right next […]
January 6, 2023
Chewy, Crinkled Gluten-Free Chocolate Cookies
Gluten-free cookie recipes are a category that I love to develop because there’s a lot of joy in making cookies (it’s therapeutic for me) and eating them, and I don’t think anyone should have to miss out on that. There are many flourless brownie cookies out there, but what I really crave are these crinkly […]
Tags: chocolate
December 13, 2022
Olive Oil Marinated Cheese with Herbs
This is one of the easiest food gifts or appetizers that wins friends: a jar of MARINATED CHEESE! It’s so simple to make, absolutely delicious, and travels well. The longer you let the cheese marinate, the more flavorful it gets, so it’s also a great make ahead option; just like my Slow-Roasted Cherry Tomatoes preserved […]
Tags: cheese
December 8, 2022
Christmas Tree Charcuterie Board
I love creating cheese boards around a holiday theme. I made this Easter Charcuterie Board in the shape of an egg, and today I’m sharing this festive Christmas tree spread! Everyone will find something they like on the board, with a balance of sweet and salty treats. It’s easier to make than one would think, […]
Tags: cheese, cucumber, raspberries
December 1, 2022
Big, Chewy Gluten-Free Ginger Molasses Cookies
I usually bake most of these gluten-free Christmas cookie recipes each year, but the two that are always a must are Gluten-Free Peanut Butter Blossoms and these rippled, chewy, warmly spiced Ginger Molasses Cookies. In terms of cookies, Ginger Molasses are some of the most deeply flavored you’ll make! Ground ginger and cinnamon are a […]
November 28, 2022
Roasted Carnival Squash with Chickpea Spinach Dip Filling
Some stuffed squash recipes leave a lot to be desired. Often they’re filled with cooked grains that end up drying out, and not enough flavor to complement the squash. Those not so great experiences led me to develop something absolutely different and delicious for my Smitten with Squash cookbook, taking inspiration from a family favorite: […]
Tags: artichokes, chickpeas, spinach, Squash
November 13, 2022
Fresh Cranberry Jalapeno Cream Cheese Dip
This bright and festive cranberry jalapeno dip has a cloudlike base of whipped cream cheese and goat cheese that’s topped with a spicy, gingery, cranberry salsa. It’s always a hit when I bring it to gatherings. And I usually serve it with a cocktail or mocktail made with this easy fresh cranberry simple syrup! Imagine […]
Tags: cheese
November 1, 2022
Easy Roasted Red Pepper & Buttercup Squash Soup
If you’ve been a reader of Heartbeet Kitchen since the beginning, you might remember that I published a cookbook on squash in 2014 – yes, the entire thing is squash recipes, 80 of them! What does buttercup squash taste like? When writing the book, I discovered buttercup squash from a local farmer and fell in love with […]
October 17, 2022
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