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Page 18 of 47
Savory Roasted Pears & Red Onions with Halloumi Cheese
A roasted pear side dish, with halloumi cheese and toasted pepita seeds. This recipe uses firmer pears and is a great way to enjoy them in a savory way instead of sweet!
March 28, 2019
Heartbeet Home: Reveal of our Minimalist Mid-Century Modern Living Room!
If you were to ask me one important thing I learned from the process of moving into a house, my firm answer would be: IT TAKES FOREVER TO GET FURNITURE DELIVERED.
Forever as in upwards of 12 weeks for some things, like our couch (we had one chair for two months, lol) and media console. But, alas, everything has arrived! And the mid-century modern design we envisioned has come to life. Come take a look!
March 19, 2019
#OneCookbook A Month Club, February Recap: Smitten Kitchen Cookbook
An update on the four recipes (with photos) we made for February’s #OneCookBook a Month Club, featuring the Smitten Kitchen Cookbook! And how you can join this free group.
Tags: Chickpeas
March 17, 2019
Gluten-Free Tart Cherry Muffins
If you love tahini, you’ll love these muffins! Gluten-free tart cherry muffins with coconut flakes, oats, poppy seeds, and creamy tahini. Includes how-to video.
February 25, 2019
Honey Sourdough Bread with Roasted Walnuts
A naturally leavened sourdough bread with honey, cinnamon, and roasted walnuts. The inside is flavorful and fluffy! A beautiful golden crust on the outside. Includes step-by-step directions.
February 13, 2019
Homemade Gluten Free Pancakes with Walnuts (heart shaped!)
A thick and fluffy gluten free pancake recipe, made regular or as a heart shaped pancake for Valentine’s Day! Uses oat flour & walnuts. Pure maple syrup is the only sweetener.
February 4, 2019
January Edition: The #OneCookbook a Month Club featuring The Minimalist Kitchen
An update on the four recipes (with photos) we made for January’s #OneCookBook a Month Club, plus the announcement of February’s cookbook!
Tags: Chickpeas
January 30, 2019
30-Minute Vegan Sesame Thai Rice Noodles
Flavorful thai rice noodles sautéed with vegetables and sesame oil. Quick weeknight meal made in 30 minutes, and is a vegan recipe!
Tags: Carrots
January 29, 2019
Modern Minimalist Kitchen 2.0: The Budget Friendly Lighting, Tile, and Accessories We Used For Our Renovation
How to design a minimalist kitchen around budget friendly lighting, cabinetry, tile, and accessories. Includes sources and detailed photos.
January 10, 2019
Walnut Caramel Chocolate Cups
These mini chocolate cups are the cousin of a Snickers, without the work of a nougat. They use the ease of store-bought caramels, because I wanted these to be painless to make. (There is absolutely nothing wrong with semi-homemade sometimes!)
Dark chocolate because my more mature palette prefers that over milk.
And because all things are better with a little crunch, toasted walnuts tucked inside too. Rich and sweet tasting, they added the perfect touch.
Tags: Chocolate
December 24, 2018
The Best Gluten Free Monster Cookies + How to Package Cookie Dough For Gifting!
These cookies! They’re as peanut buttery as they come comes,with the toasty notes of old fashioned oats, chunky chocolate chips, and natually colored chocolate covered sunflower seeds. Extra chewy, with crisp edges. My cookie heaven.
Tags: Chocolate
December 13, 2018
Chile Relleno White Mac and Cheese
Roasted poblano peppers, green chiles, and Mexican cheeses star in this stovetop white mac and cheese! Super creamy, with flavors of a chile relleno. Made with gluten-free or regular elbow noodles.
Tags: Cheese
December 10, 2018
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