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Page 19 of 47
Soft Cinnamon Pecan Gluten-Free Christmas Cookies
Halfway between snickerdoodles and butter pecan cookies, these super soft gluten free christmas cookies have warm spices and a gorgeous icing. Yum!
Tags: Almond Flour
December 7, 2018
Heartbeet Home: How We Took Back Kitchen Space While Upgrading Appliances
A sneak peek into our kitchen remodel, and how we decided on the appliances that helped us gain back valuable space we’d lost with our previous refrigerator and dishwasher. We wer able to make more room for two sets of cabinets on each side of the dishwasher, and a pantry next to the refrigerator. Our counter space also grew, not only with the main island, but also the side nook next to the refrigerator. Amazing what a few extra feet can do for meal prep! Come take a look.
December 4, 2018
Top 20 Gifts for Cat Lovers, and Cats!
If you came here to find a gift for the cat lover in your life,
or you’re one yourself (self-gifting is definitely A-ok),
or if you’re looking for a gift your cat will actually like, and use,
I’VE GOT YOU.
December 2, 2018
Heartbeet Home: Designing our Functional, Mid-Century Modern Living Room
As you may know, we are moving to an older home that we fell in love with! And we’ve been working on how we’ll make the new space ours, particularly the living room, which has been so much so fun. We’ve drafted a functional, mid century modern living room with the help of Modsy. You take a few photos of your space (empty or full of chaos and clutter), they take your style and budget into consideration, then give you two 3D design plans that you can make revisions to as many times as you’d like. And you can buy the furniture, art, etc right within the site!
November 28, 2018
Instant Pot Cardamom Pumpkin Cheesecake
Use your Instant Pot to make an amazing cheesecake! Yes, it’s true.
Not only is it creamy, fluffy, and delicious — it doesn’t crack! Those smooth surfaces you see in the case at the Cheesecake Factory? You can achieve that with the Instant Pot. Words I never thought I’d be saying.
Tags: Almond Flour, Pumpkin
November 20, 2018
Roasted Mashed Acorn Squash with Rosemary
This rustic, mashed acorn squash dish is one of my favorite things to serve – roasted with garlic, then hand whipped with a little butter and cream. Plus secrets to squash seeds, too!
Tags: Squash
November 14, 2018
How To Make an Italian Cheese Plate, with Wine Pairings
Simplifying wine and cheese pairing! If it grows together, it goes together. Talking about Italian wine and cheeses, and how to put them together for maximum appetizer goodness.
Tags: Cheese
October 29, 2018
The Tahini Brownie Recipe You Really Need to Make
It’s not often I find a recipe so good I need to gush about it to you in writing (this homemade butterscotch pudding was the last), and suggest you waste zero time making the aforementioned recipe.
October 18, 2018
Three Ways to Save Leftover Sourdough Bread
Hate throwing away bread? Here are three easy ways to save leftover sourdough bread using a freezer or Foodsaver!
October 9, 2018
Roasted Red Kuri Squash with Tahini Sauce and Kale
In this fall hybrid salad recipe (it doesn’t hinge on the greens), the roasted red kuri with its golden flesh is the star, with supporting roles coming from:
a tangle of massaged kale,
a creamy coating of lemon tahini sauce,
crunchy bursts from heirloom marcona almonds,
and a smoky dusting of spices.
Tags: Squash
October 4, 2018
Sweet and Salty Paleo Brussels Sprouts with Bacon + California Plum Harvest
These sweet & salty brussels sprouts with bacon are full of flavor! Onion, red wine vinegar, walnuts & prunes enhance the side dish, great for Thanksgiving.
October 2, 2018
Three Italian Wine Varietals to Pair with Vegetarian Recipes
As a lover of vegetarian food, I find plant-based wine pairings can often be overlooked. Most research will give you all the meat and seafood pairing ideas you could ever want (which isn’t a bad thing!), but vegetarian are few and far between.
Truth is, many of the same guidelines apply, just in different context. Fat, acidity, body, sweetness, tartness, and flavor all play a crucial role in pairing vegetarian food with wine. When deciding on what wines you’ll serve, you’ll want to choose those that highlight the true flavors of vegetables, pasta, and grains, rather than overpower them.
September 26, 2018
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