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Sweet and Salty Paleo Brussels Sprouts with Bacon + California Plum Harvest
These sweet & salty brussels sprouts with bacon are full of flavor! Onion, red wine vinegar, walnuts & prunes enhance the side dish, great for Thanksgiving.
October 2, 2018
Three Italian Wine Varietals to Pair with Vegetarian Recipes
As a lover of vegetarian food, I find plant-based wine pairings can often be overlooked. Most research will give you all the meat and seafood pairing ideas you could ever want (which isn’t a bad thing!), but vegetarian are few and far between.
Truth is, many of the same guidelines apply, just in different context. Fat, acidity, body, sweetness, tartness, and flavor all play a crucial role in pairing vegetarian food with wine. When deciding on what wines you’ll serve, you’ll want to choose those that highlight the true flavors of vegetables, pasta, and grains, rather than overpower them.
September 26, 2018
Tart Cherry & Apple Oven Pancake
This shareable breakfast treat comes out as a toasted, utterly delectable looking pancake. I’d actually describe it most like a pancake-crepe hybrid. Light and airy, with zero chance of drying out.
With sweet sautéed apples and juicy tart cherries that bake under the batter and used as a topping, it’s a delicious mingling of summer and fall.
Tags: Almond Flour, Apples
September 24, 2018
Top 4 Reasons to Switch to Grain-Free Cat Food
Today I’m talking about what I’ve learned about cat food through the years, and the best reasons to feed grain-free cat food, including the benefits it provides to their overall health, weight, and coat.
September 18, 2018
Baked Prosciutto Wrapped Figs with Cheese
You’re probably familiar with bacon wrapped dates, but have you ever had their late summer cousin, the prosciutto wrapped fig? They’re easy to make and fun to eat. And ideal for chatting and mingling at a party, when carrying a plate can be a fuss. It also leaves an extra hand open for a glass of wine. 😉
Warm, salty, sweet, and a little bit funky.
September 4, 2018
3-Ingredient Cold Brew Iced Mocha Recipe
An easy, wholesome, and delicious iced mocha recipe with just 3 simple ingredients! Plus, learn just how easy cold brew is to make at home with step by step photos.
Tags: Chocolate
August 29, 2018
Nourishing Sourdough Bread with Red Fife Flour
Out of the oven this red fife sourdough bread has a crackly crust: rustic fissures with golden brown undertones. The perfect balance between tender interior with HOLES! (sometimes difficult to achieve with whole grains), and substantial exterior structure. Read on to learn how to make it.
Tags: Bread Flour
August 21, 2018
Gluten-Free Chocolate Crepe Cake with Cocoa Hazelnut Cream
With lots of beautiful layers, this Gluten-Free Chocolate Crepe Cake is easier to make than you’d think! With a cream cheese based cocoa hazelnut filling.
Tags: Chocolate
August 17, 2018
Easy Zucchini Sourdough Discard Muffins
This recipe wears a superman/woman kind of cape….
Saving the speckled bananas sitting on the counter, currently collecting fruit flies.
The zucchini spilling out of your summer garden, day after day.
And the leftover sourdough starter you just really want to find a good use for.
Together, these three make one heck of a soft and fluffy muffin that tastes like it was planned rather than a hail mary to save ingredients from spoiling.
Tags: Zucchini
August 13, 2018
Broccoli Potato Cheese Soup (in the blender!)
This vibrantly green broccoli potato soup with mozzarella cheese is a great way to sneak in some vegetables, all while being creamy and delicious.
August 10, 2018
Cucumber Avocado Watermelon Salad
This easy Cucumber Avocado Watermelon Salad is the definition of summer on a plate. Creamy, crunchy, salty, sweet. Vegan and gluten-free.
August 3, 2018
Date Shake Ice Cream
Imagine everything you love about a date shake in scoopable ice cream form. Rich, caramel-like, vanilla, and ultra creamy from the addition of olive oil. Plus a stainless steel ice cream maker giveaway!
July 31, 2018
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