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Page 20 of 46
Gluten-Free Chocolate Crepe Cake with Cocoa Hazelnut Cream
With lots of beautiful layers, this Gluten-Free Chocolate Crepe Cake is easier to make than you’d think! With a cream cheese based cocoa hazelnut filling.
Tags: Chocolate
August 17, 2018
Easy Zucchini Sourdough Discard Muffins
This recipe wears a superman/woman kind of cape….
Saving the speckled bananas sitting on the counter, currently collecting fruit flies.
The zucchini spilling out of your summer garden, day after day.
And the leftover sourdough starter you just really want to find a good use for.
Together, these three make one heck of a soft and fluffy muffin that tastes like it was planned rather than a hail mary to save ingredients from spoiling.
Tags: Zucchini
August 13, 2018
Broccoli Potato Cheese Soup (in the blender!)
This vibrantly green broccoli potato soup with mozzarella cheese is a great way to sneak in some vegetables, all while being creamy and delicious.
August 10, 2018
Cucumber Avocado Watermelon Salad
This easy Cucumber Avocado Watermelon Salad is the definition of summer on a plate. Creamy, crunchy, salty, sweet. Vegan and gluten-free.
August 3, 2018
Date Shake Ice Cream
Imagine everything you love about a date shake in scoopable ice cream form. Rich, caramel-like, vanilla, and ultra creamy from the addition of olive oil. Plus a stainless steel ice cream maker giveaway!
July 31, 2018
Does a FoodSaver Keep an Avocado From Turning Brown? A Kitchen Experiment
It has been operation #SaveTheAvocado for the last week in this kitchen.
There are many, many methods (and myths) that claim to be the best at keeping an avocado green after its been cut. I think I’ve tried them all…. But what about a FoodSaver? How would it preserve an avocado? That was the 4 day kitchen experiment I set out to test. Read on to see the results, plus a GIVEAWAY for a FoodSaver!
July 24, 2018
Wildly Different: Sitka Salmon, Small Boat Fisherman Sharing Their Catch With The Midwest
An in-depth look at the small boat, family fishing fleet of Sitka Salmon, a community supported fishery harvesting sustainable seafood.
July 18, 2018
Creamy Beet Hummus with Seedy Oat Crunch
Besides its special pink color – thanks to a tiny bit of roasted beets, not enough to taste them :), this hummus is topped with a savory, 5 minute skillet granola that has 3 different kinds of seeds, oats, and dried tart cherries. A vibrant appetizer that is such a fun twist on regular hummus!
Tags: Chickpeas
July 8, 2018
Soft & Fresh Sourdough Focaccia Bread (beginner level)
After starting my sourdough baking journey and feeling mostly confident in the vitality of my starter plus the resulting breads, it was time to experiment beyond the standard loaf. First it was bagels, then english muffins, and the latest – sourdough focaccia. Puffy and fluffy. Bubbly holes throughout. And a golden brown exterior that rose through the dimples left behind by pressing fingers into the dough, just before baking.
June 29, 2018
Welcome to the Family, Bleu! From Foster to Forever.
This is the story of Bleu, the most special foster cat we’ve ever had, that I just couldn’t let go of. We adopted her a few months ago, and spent a significant portion of the winter getting her healthy. Now, she’s 11 months old and thriving. Included in this post is a video of how she’s come to be part of our family.
June 13, 2018
The Best Places to Drink and Eat in East Nashville
We recently spent five days exploring Nashville for the first time. It’s such a great city! If you’re not into the honky tonk or the “Nashvegas” of Broadway Street, East Nashville has great energy, local shops, and is a chill place to spend your time. Here are the best local spots to eat and drink there.
May 31, 2018
Vegan Walnut Cacao Milkshake
Somewhere between a frozen hot chocolate and a Wendy’s frosty lies this healthy walnut cacao milkshake. Made with a quick walnut milk, raw cacao, dates, and frozen cauliflower (promise you won’t taste it!), it’s a chocolate lover’s dream.
Tags: Cauliflower
May 26, 2018
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