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Page 31 of 47
5-Ingredient Flourless Almond Butter Cookies
Made with just 5 ingredients, these flourless almond butter cookies are chewy and packed with nutty vanilla, goodness. It’s a one-bowl cookie recipe that everyone loves. They get a sprinkle of sea salt on the top, and are a delicious gluten free cookie! I know what you’re thinking, these are probably just like the standard […]
June 17, 2016
Pesto Strawberry Caprese Salad
Before strawberry season passes, you must make this simple beauty of a salad. I’ll admit, our local coop makes an amazing pesto with cashews and pine nuts that I can’t quite recreate at home so I use it as our house pesto. Go ahead and use your favorite too! Take that semi-homemade theme and run with. There are only three ingredients to this tomato-less caprese: sweet and juicy strawberries, fresh mozzarella, and that herbalicious coating.
June 10, 2016
Coconut Butter Dipped Strawberries
My inspiration for these non-chocolate dipped strawberries came a few weeks ago, actually by accident. I love to drizzle coconut butter on my oatmeal, which I had just topped with sliced strawberries. The coconut butter hit the cold strawberries and coated them solid, like magic shell does. Bingo. Instead of finishing my breakfast, I took out the carton of strawberries and went on a dipping frenzy to see if it would work.
Tags: Strawberries
June 3, 2016
How to Make an Amazing Salad at Home
this … As much as I love sharing a meal with others, I equally enjoy the solo dining experience. And since I typically travel alone, it happens quite often. You’ll usually find me seated at the bar, not because I’m a big drinker (one glass of wine is my max when I’m in an unfamiliar […]
May 25, 2016
5 Ingredient Mango Chicken Breakfast Sausage
Hi friends! Welcome to The Friday Five, where I’ll be sharing really delicious, really efficient recipes with just 5 ingredients (oil, salt & pepper don’t count, The Kitchn says so ;) – every week. I’m holding myself to it, loving the idea of a routine, and looking forward to helping you cook better at home with streamlined ideas. I […]
May 20, 2016
Lemon Cardamom Meatballs with Garlic Tahini Sauce
Meatballs…… sound so rough and tough, burly if you will. Not always the prettiest spectacle of meat, and with balls in the title, they tend to evoke a childish giggle. But really they’re quite the hero, something you can make once and hack your way around several meals throughout the week, even breakfast. If there is such a […]
May 13, 2016
Sweet Beet Yogurt Bowl with Granola
Swirled throughout creamy greek yogurt, the magenta hues of the beets are one of the most gorgeous colors I’ve ever seen. Top your bowl with your favorite nutty granola, or maybe make this clumpy version that I think sounds amazing, and your spoon will be scraping the bottom. Smooth and crunchy, earthy and sweet – the yin and the yang. And don’t worry, the beets are already sweet from being roasted, which heightens their natural sugars so they act more like a fruit than a vegetable in this application.
May 7, 2016
Light and Airy Gluten-Free Angel Food Cakes
Recipe for gluten-free angel food cake, a light and airy dessert made as mini cakes in a muffin tin. Served with whipped cream and strawberries!
Tags: Strawberries
April 28, 2016
Quick Reader Survey
7 question survey to understand who Heartbeet Kitchen readers are & content they’d like to see. Thank you giveaway = 2 variety boxes of Larabars (32 bars)!
April 21, 2016
The Secret to Crispy, Crunchy Roasted Chickpeas {+ a Maple Cinnamon recipe}
The secret to making crispy roasted chickpeas, baked in the oven, crunchy and delicious. Includes a healthy snack recipe for Maple Cinnamon Roasted Chickpeas.
Tags: Chickpeas
April 19, 2016
Honey Triple Berry & Soaked Oats Smoothie
this … While I was in Long Beach a few weeks ago visiting my friend Meg, she made sure we got to the Sunday farmers market for juicy California strawberries. As their season has just begun in the sunny state, they were freshly picked, evident from the dew still dancing on the wood crate. I ate several before I […]
Tags: Strawberries
March 31, 2016
Cabbage Fennel Soup
Making Cabbage Fennel Soup This soup is a marriage of humble components that are often overlooked: cabbage, fennel, and brazil nuts – yes, the ones commonly left in the jar (grin). Sautéing the vegetables allows them to lightly brown and really bring out their earthy sweetness. When the stock gets added, so do the chopped brazil nuts, […]
March 28, 2016
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