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Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Paleo

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Plum Habanero Salsa (canning recipe)
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No-Bake Tart Cherry Vegan Superfood Bars
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Easy Paleo Blueberry Pancakes (made in a blender)
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Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
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Spicy Green Beans with Sesame Walnuts
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Roasted Red Kuri Squash with Tahini Greens & Almonds
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Sweet and Salty Paleo Brussels Sprouts with Bacon + California Plum Harvest
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Cucumber Avocado Watermelon Salad
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Vegan Walnut Cacao Milkshake
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Walnut Avocado Yum Sauce
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Creamy Roasted Cauliflower Dip with Olives and Herbs
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Pink Moon Milk {a dreamy sleep tonic}
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Homemade Almond Pecan Milk Recipe
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Healthy Fruit Salad Recipe, in take-along jars! + video
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Healthy Vegan Brownie Bites + Being an Adult Child of Divorce
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How to Make Homemade Tahini
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Yellow Watermelon Salad with Pickled Cucumber Relish
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Salty Watermelon Shrub Elixir

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Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”.

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Buy A Sourdough Starter

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Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

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Fall Appetizers!

  • Easy Mango Cucumber Fruit Kabobs
    Easy Mango Cucumber Fruit Kabobs
  • Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
    Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
  • Hot Honey Smashed Sweetpotatoes
    Hot Honey Smashed Sweetpotatoes
  • Hot Buffalo Cauliflower Dip
    Hot Buffalo Cauliflower Dip

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⁣Spice 💥 crusted 💥 tofu veggie kabobs.💥 ⁣Spice 💥 crusted 💥 tofu veggie kabobs.💥! Okay, these are one of my favorite meal prep hacks. I grill or bake the kabobs early in the week, and add the components to salads, pasta, rice, or tacos throughout the week. And they always work with a good dip! So many options tasty options, that never get boring. Make once, eat alllll week. 👏🏻⠀ ⠀ ⭐ To make things ridiculously simple, I buy the pre-cut veggies that come with wooden skewers in the refrigerator case (AD) @freshthyme, and grab a block of firm tofu, too. I love FT’s commitment to fresh and healthy food at affordable prices. 🌿 ⠀ ⠀ Veggies and tofu get tossed in olive oil and a flavorful dry rub, and then grilled or baked. Store in fridge for up to 5 days!⠀ ⠀ 📌 Here’s the recipe for the dry rub:⠀⠀ ⠀ 1 teaspoon garlic powder⠀⠀ 1 teaspoon smoked paprika⠀⠀ 1 teaspoon ground cumin⠀⠀ 1/2 teaspoon black pepper⠀⠀ 2 teaspoon kosher salt⠀⠀ — Mix together in a bowl.⠀⠀ ⠀ Press tofu and cut into cubes. Toss tofu and cut veggies with 2 tablespoons olive oil, each. Then coat in dry rub. Let marinate for 20 minutes before threading onto skewers, and bake at 400 degrees F for 20 minutes or on grill for 10-15 minutes. ⠀ ⠀ #freshthyme #freshthymefinds #inmykitchen
⁣Bright and vibrant hummus needed on a Monday... ⁣Bright and vibrant hummus needed on a Monday.... ✌🏻💓 ⠀ ⠀ Just a tiny bit of beet in there to turn it into the prettiest magenta. 🤫 And topped with a seedy, savory crunch for contrasting texture. YUMS. 😋⠀ ⠀ 📌 Link to the recipe is in my profile. ⠀ ⠀ #inmykitchen #stopmotionanimation #tahini #goodfoods⠀ ⠀
⁣🍎 Homemade Apple Butter = fall in a JAR. 🙌🏻 The easy technique I use leads to the glossiest, smoothest texture eva.... And a rich, caramelized apple flavor, with just the right amount of sweetness and spice. 🍂⠀ ⠀ Sponsored by @ballcanning, my go-to resource for all things canning and preserving. 👏🏻⠀ ⠀ 📌 Link to the recipe is in my profile.⠀ ⠀ ##ProudlyHomeMade #BallCanning #inmykitchen
⁣My career started as a pharmaceutical sales rep ⁣My career started as a pharmaceutical sales rep. Somehow I ended up here, as a creative.⠀ ⠀ As an entrepreneur, photographer, food stylist, digital marketer, and writer.⠀ ⠀ I grew up in a family who celebrated sports and academics. The arts, not so much. I followed that path as prescribed, not one for defiance. I played sports in high school and was an A student. I went to college on a Division 1 golf scholarship, and graduated with honors. ⠀ ⠀ A corporate job was due next.⠀ ⠀ My days in pharmaceuticals lasted 6 years, until the ethics became too much for me to handle. It was never my dream job, but it fit the life I had been conditioned to believe was the “right way”. You know, the one that follows a straight line. ⠀ ⠀ It never felt like me. But then again, what would feel like me? ⠀ ⠀ At 28 I realized that I never had the chance to explore creativity, to walk a non-linear path, to discover things that truly excited me, rather than those that theoretically, should. ⠀ ⠀ At which point I began digging out from the artificial layers that had defined me. Which wasn't pretty, but so necessary.⠀ ⠀ 💓 In 2011, Heartbeet Kitchen became my self-expression, my passion project while I worked full-time at Target headquarters. ⠀ ⠀ And in 2015, I made the leap to becoming my own boss, using a funnel of different skills to make it work. Which I still do today, evolving with the years.⠀ ⠀ I work hard. ⠀ I love what I do. ⠀ And I’m forever thankful that I found the real me underneath those layers.⠀ ⠀ ⠀ photos by @photoschelsea #mystory #womenentrepreneurs #stagesoflife
⁣👏🏻 Easy Stovetop Green Chili Chicken Soup ⁣👏🏻 Easy Stovetop Green Chili Chicken Soup. Deeply flavorful. Brothy, yet hearty. And comes together quickly from pantry staples like a jar of store-bought salsa verde, diced green chiles, a can of white beans, and a myriad of @Watkins.1868 organic spices for big flavor. 💥 #ad⠀ ⠀ If you’re looking for a soul-warming, super cozy chicken chili soup, this one’s for you!⠀ ⠀ Oh, and there are absolutely no rules for toppings – just be sure to load them on. 👌🏻⠀ ⠀ 📌 Link to the recipe is in my profile.⠀ ⠀ #watkins1868 #soupseason #inmykitchen #weeknightdinner
⁣✨ Homemade chocolate dipped rice krispie trea ⁣✨ Homemade chocolate dipped rice krispie treats, with sprinkles! A definite mood.⠀ Ask me how many I ate this week, on second thought, just don’t. 🙊⠀ These nostalgic bars are still a fave over here, regardless of age. ⠀ ⠀ A little celebration too, because October is #Fairtrade Month.⠀ And every trip to the grocery store or online shop is a small opportunity to choose the world you want.⠀ ⠀ Where farmers get paid a fair price for their goods.⠀ Where women have the same rights and opportunities as men.⠀ Where children get to go to school rather than working a job that jeopardizes their health and safety.⠀ Where the environment isn’t sacrificed for production.⠀ ⠀ 🍫 So next time you grab a chocolate bar look for the (#sponsored) @fairtrademarkus symbol on the package to know you’re supporting almost 2 million farmers and workers. I like the @eschocolate bars for both snacking and using in recipes, like I did here by melting and dipping the rice krispie treats in. ⠀ ⠀ Also, Fairtrade America is partnering with mural artists in Denver, Los Angeles, and Nashville to highlight how a simple everyday action, like purchasing Fairtrade certified coffee, cocoa, or bananas can be a powerful way to make a difference. These murals connect stories of the people who produce these everyday staples, to the benefits of Fairtrade. Go visit these beautiful works of art if you live in one of those cities and/or enter to win one of their giveaways this month at choosefairtrade.org! ⠀ ⠀ #ChooseFairtrade #inmykitchen
⁣i’ll be here all day. ✌🏻⠀ ⠀ #pastrie ⁣i’ll be here all day. ✌🏻⠀ ⠀ #pastriesandespresso ☕💕🥐
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