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Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Paleo

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Plum Habanero Salsa (canning recipe)
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No-Bake Tart Cherry Vegan Superfood Bars
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Easy Paleo Blueberry Pancakes (made in a blender)
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Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
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Spicy Green Beans with Sesame Walnuts
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Roasted Red Kuri Squash with Tahini Greens & Almonds
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Sweet and Salty Paleo Brussels Sprouts with Bacon + California Plum Harvest
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Cucumber Avocado Watermelon Salad
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Vegan Walnut Cacao Milkshake
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Walnut Avocado Yum Sauce
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Creamy Roasted Cauliflower Dip with Olives and Herbs
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Pink Moon Milk {a dreamy sleep tonic}
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Homemade Almond Pecan Milk Recipe
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Healthy Fruit Salad Recipe, in take-along jars! + video
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Healthy Vegan Brownie Bites + Being an Adult Child of Divorce
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How to Make Homemade Tahini
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Yellow Watermelon Salad with Pickled Cucumber Relish
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Salty Watermelon Shrub Elixir

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Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”. Read more...

Buy A Sourdough Starter

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Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

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Seasonal Preserves

  • Plum Habanero Salsa (canning recipe)
    Plum Habanero Salsa (canning recipe)
  • Roasted Tomato Peach Salsa Canning Recipe
    Roasted Tomato Peach Salsa Canning Recipe
  • Burrata Cheese Recipe with Roasted Cherry Tomatoes
    Burrata Cheese Recipe with Roasted Cherry Tomatoes
  • How to Make Homemade Tahini
    How to Make Homemade Tahini

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⁣⁣At that point where I miss hugs, and friends ⁣⁣At that point where I miss hugs, and friends, normalcy... and the beach. But, this tropical Mango Lava Flow #ad is doing its best to transport me there, while standing in my Wisconsin back yard. 🥭 It’s bright and juicy, and less sweet than the typical frozen cocktail. And that rum zing..... 👌🏻👌🏻⠀⠀ ⠀⠀ 🍹 Mango, coconut, pineapple... so good together! 100% summer in a glass.⠀⠀ ⠀⠀ 📝 Link to this easy recipe is in my profile. ⠀⠀ ⠀⠀ sponsored by @mangoboard. 🧡⠀⠀ ⠀⠀ #inmykitchen #summerfoods #drinkrecipe
⁣📆 July was full of bread baking, salsa makin ⁣📆 July was full of bread baking, salsa making, pie eating, and mango chillin’. 👏🏻Here are the recipes I posted on Heartbeet Kitchen, in case you missed them:⠀ ⠀ ⭐ Tart Cherry Seeded #Sourdough⠀ ⠀ ⭐ Mango Cucumber Salad Skewers⠀ ⠀ ⭐ Homemade Gluten-Free Cherry Pie⠀ ⠀ ⭐ Tequila Infused Plum #Habanero Salsa⠀ ⠀ The link to all of these recipes is in my profile. ⠀ ⠀ #inmykitchen #summerfood #goodfoods #sourdoughstarter
⁣tequila infused plum habanero salsa. 💋🔥! ⁣tequila infused plum habanero salsa. 💋🔥! i can't even tell you how good the flavor from the tequila is, mingling with the spiciness. i've never had a salsa quite like it. 👌🏻👌🏻⠀ #ad @BallCanning⠀ ⠀ 📝 link to the recipe and canning tips, in my profile.⠀ ⠀ besides adding it to a big bowl of 🥑guacamole, i loooove swirling it into greek yogurt or sour cream, and topping with frizzled chickpeas, extra squeezes of lime, and herbs.⠀ ⠀ i used the new Ball® Elite Sharing Jars, which have a longer neck to accommodate gift tags or personalization. 👏🏻⠀ ⠀ #ProudlyHomeMade #BallCanning #inmykitchen #preserving
💅🏼 literally paint my nails twice a year, an 💅🏼 literally paint my nails twice a year, and then they go on matching the beet rice salad i made like “💁🏼‍♀️💁🏼‍♀️ - this is your style, girl.” 😂 and I 👏🏻 will 👏🏻 take 👏🏻 it. #dinnerinspo #summerfoods #inmykitchen #colorpalette
⁣🔥 okay, making a rotisserie chicken at home ⁣🔥 okay, making a rotisserie chicken at home is some kind of AWESOME. extra juicy, crispy... chimichurri aioli for dipping.... 🙆🏼‍♀️💥⠀ ⠀ and we let the fat drip off the chicken into a pan of crispy potatoes and green beans. 👏🏻👏🏻 ⠀ ⠀ we’ve been experimenting with the infrared burner and rotisserie on our @twineaglesgrills and we’ve got this chicken thing down. the seat that can be achieved with the infrared is incredible! some work to do with beef - haven’t gotten it quite right. but super fun to learn something new and try different techniques. ⠀ ⠀ here’s the lowdown on the chicken:⠀ 1. Pat chicken dry. ⠀ ⠀ 2. Season generously with @watkins.1868 poultry seasoning, salt, and pepper, underneath the skin and on the outside of the skin. ⠀ ⠀ 3. Let rest uncovered in refrigerator for at least 8 hours. ⠀ ⠀ 4. Truss the chicken with twine and place two lemon halves into cavity. Skewer chicken onto spit. Place into rotisserie rack. ⠀ ⠀ 5. Turn rear infrared burner to high and sear chicken. This took about 15-20 minutes for a 4 pound chicken.⠀ ⠀ 6. Turn infrared burner off, and set both side burners to medium heat, so that grill stays around 400 degrees F with cover closed. Cook until breast is at 165 degrees F, and thighs are at 175 degrees F. ⠀ ⠀ Let rest for 15 minutes before carving. ⠀ ⠀ • #grillingseason #rotisseriechicken #goodfoods #wisconsinlife
⁣this is fine. 🤤⠀ ⠀ •gf chocolate waffl ⁣this is fine. 🤤⠀ ⠀ •gf chocolate wafflessssss with ice cream, because summer.•⠀ ⠀ what feels like forever ago, @snixykitchen made these for us during a girls weekend, and I snapped this photo. i miss my friends, and eating with them. ☹️ • #flowercrush #breakfastinspo #weekendbrunch #weekendmode
⁣🍒As summery as it gets. 👏🏻Classic Glut ⁣🍒As summery as it gets. 👏🏻Classic Gluten-Free Tart Cherry Pie, with ❤and 🌸cut-out shapes for a top crust (way easier than a lattice top)! And always vanilla ice cream that melts into the jammy filling. 😋⠀ #sponsored by @choosecherries ⠀ ⠀ ⭐Link to the recipe is in my profile. ⭐⠀ ⠀ I didn’t grow up liking pie. Something about pie crust being more savory than sweet didn’t appeal to the child in me. I liked things sweet, like cake and cookies. ⠀ ⠀ Now that I’m older, I not only appreciate an incredibly flaky, all butter crust, but prefer my desserts less sweet than most American renditions. And Montmorency tart cherry pie in particular, with juicy bursts of sweet and tart tang that my adult palate finds so interesting and delicious. ⠀ ⠀ After years of being intimidated by making gluten-free pie crust, I settled on the recipe I’m sharing today, that’s easy to make and roll out. Everything I know about gf pie crust I learned from @the_bojon_gourmet, which this crust is adapted from hers. And @acozykitchen had so many helpful tips about pie making in general!⠀ ⠀ #tartcherries #cherries #pie #glutenfree #inmykitchen
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