Heartbeet Kitchen

  • Recipes
  • About
    • Meet Amanda
  • Buy Sourdough Starter
  • Lifestyle
  • Travel
  • Work With Me
    • Contact
    • In the Press
    • Privacy Policy
Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Paleo

View the Post
No-Bake Tart Cherry Vegan Superfood Bars
View the Post
Easy Paleo Blueberry Pancakes (made in a blender)
View the Post
Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
View the Post
Spicy Green Beans with Sesame Walnuts
View the Post
Roasted Red Kuri Squash with Tahini Greens & Almonds
View the Post
Sweet and Salty Paleo Brussels Sprouts with Bacon + California Plum Harvest
View the Post
Cucumber Avocado Watermelon Salad
View the Post
Vegan Walnut Cacao Milkshake
View the Post
Walnut Avocado Yum Sauce
View the Post
Creamy Roasted Cauliflower Dip with Olives and Herbs
View the Post
Pink Moon Milk {a dreamy sleep tonic}
View the Post
Homemade Almond Pecan Milk Recipe
View the Post
Healthy Fruit Salad Recipe, in take-along jars! + video
View the Post
Healthy Vegan Brownie Bites + Being an Adult Child of Divorce
View the Post
How to Make Homemade Tahini
View the Post
Yellow Watermelon Salad with Pickled Cucumber Relish
View the Post
Salty Watermelon Shrub Elixir
View the Post
Chilled Turmeric Golden Milk

Post navigation

￩ Older Posts

Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”. Read more...

Buy A Sourdough Starter

$12 - Ships within 2 business days.

Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

Looking for Something?

Subscribe

Thank you! You have successfully subscribed to our newsletter.

Instabeets

⁣⁣🌿 okay, let’s talk tofu. here's the sec ⁣⁣🌿 okay, let’s talk tofu. here's the secret to grilling this plant-based protein: coat the pressed tofu in a dry rub, then grill. this ensures it's super flavorful throughout, not bland and boring. ⁣ then top it with a zesty, herbacious, and EASY chimichurri, and the tofu will soak up all that olive oil infused goodness. 💫⠀ ⠀ it is absolutely one of my favorite ways to prepare tofu, and dishes to make on my @twineaglesgrills ! the smokiness adds so much depth plus great texture.⠀ ⠀ it’s super quick, the whole dish is done in 20 minutes.⠀ ⠀ here’s the #RECIPE:⠀ ⠀ 1 block extra firm tofu, pressed and cut into triangles⠀ ⠀ dry rub:⠀ 1 teaspoon garlic powder⠀ 1 teaspoon smoked paprika⠀ 1 teaspoon ground cumin⠀ 1/2 teaspoon black pepper⠀ 1/2 teaspoon kosher salt⠀ Mix together in a bowl.⠀ ⠀ chimichurri:⠀ 1 cup packed fresh flat-leaf parsley leaves⠀ 1 cup packed fresh cilantro leaves ⠀ 3 tablespoons red wine vinegar⠀ 3 garlic cloves ⠀ 1/4 teaspoon crushed red pepper⠀ 1/2 teaspoon kosher salt⠀ 1/2 teaspoon black pepper⠀ 6 tablespoons extra virgin olive oil⠀ Puree in a blender.⠀ ⠀ Press tofu and cut into 1/2 inch thick triangles. Spray or brush with olive oil. Coat all triangles in dry rub, both sides.⠀ ⠀ Preheat grill to medium-high heat. Place triangles on grill once hot, and let cook, undisturbed for 4-5 minutes each side. It’s done when the tofu feels a bit bouncy to the touch.⠀ ⠀ Remove from grill, and spoon a liberal amount of chimichurri over the top of each triangle. The olive oil will help the flavors infuse the tofu. Serve warm or at room temperature.⠀ ⠀ adapted from @cookinglight⠀ ⠀ ⠀ #sponsored #grillingtips #tofurecipe #summerfood photos of me by @hollisanne_
🗯Brian and I had one big disagreement while ren 🗯Brian and I had one big disagreement while renovating the kitchen. 😬⠀ ⠀ The size of the range.⠀ ⠀ Although I had leaned towards “smaller, less is more”, with every other decision, I was positive the 48 inch @BlueStarcooking range would be perfect. Brian thought otherwise, feeling that design wise, a standard 30 inch, or even 36 inch, that Blue Star offers would flow best with the rest of our minimalist elements. ⠀ ⠀ But, I kind of dug my heels in on this one. 😅⠀ ⠀ ⠀ And after several discussions, we went with the 48 inch. As soon as it was installed, we immediately knew it was the right choice. The range/hood/tile worked together seamlessly, completing the kitchen, and becoming the focal point we were hoping for. But also, the functionality of the 48 inch! With my job, and all of the cooking/baking I do, having two ovens is extremely helpful. I also had no idea how much use I’d get out of the griddle that’s between the burners.⠀ ⠀ You can read more about the customization that’s possible from with #BlueStar ranges and what we choose. From colors (over 1000 available including 4 different whites!), trim, door style, etc. Link is in my profile.⠀ ⠀ 📸 photos by @sageimagery⠀ ⠀ #kitchendesigns #whitekitchen #whiterange #inmykitchen #kitchensofinsta⠀
⁣💫 30-Minute Homemade Salmon Poke Bowls, reci ⁣💫 30-Minute Homemade Salmon Poke Bowls, recipe just dropped! Link is in my profile. 👏🏻⠀ ⠀ These yummy bowls come together quickly, and are made with marinated salmon instead of tuna. They’re totally customizable, with toppings like avocado, cucumber, pickled red onions, sesame oil. But don’t sleep on the creamy sriracha sauce. 😋🙌💥This is a gluten free poke recipe, with #tamari as the base of the marinade.⠀ ⠀ •⠀ •⠀ #inmykitchen #wildsalmon #dinnerinspo
⁣🍯 this Honey Sourdough with Roasted Walnuts ⁣🍯 this Honey Sourdough with Roasted Walnuts is so rich in flavor and texture. 💫love seeing the walnuts peek through each slice! ⠀ ⠀ 📝 link to the recipe is in my profile. ⠀ ⠀ this loaf has a fluffy and light crumb, and a dark, crisp crust - the results of a whole wheat and bread flour combo. oh, and those little nooks are best filled with butter and honey, just sayin. 🤗🤗 #sourdoughbread #sourdoughbaking #bakersgonnabake #inmykitchen

Blog Courtesy

I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. Thank you!

Subscribe

WANT MORE? Receive free recipes + updates from Heartbeet Kitchen!

Thank you! You have successfully subscribed to our newsletter.

Follow Heartbeet Kitchen on Instagram

⁣⁣🌿 okay, let’s talk tofu. here's the sec ⁣⁣🌿 okay, let’s talk tofu. here's the secret to grilling this plant-based protein: coat the pressed tofu in a dry rub, then grill. this ensures it's super flavorful throughout, not bland and boring. ⁣ then top it with a zesty, herbacious, and EASY chimichurri, and the tofu will soak up all that olive oil infused goodness. 💫⠀ ⠀ it is absolutely one of my favorite ways to prepare tofu, and dishes to make on my @twineaglesgrills ! the smokiness adds so much depth plus great texture.⠀ ⠀ it’s super quick, the whole dish is done in 20 minutes.⠀ ⠀ here’s the #RECIPE:⠀ ⠀ 1 block extra firm tofu, pressed and cut into triangles⠀ ⠀ dry rub:⠀ 1 teaspoon garlic powder⠀ 1 teaspoon smoked paprika⠀ 1 teaspoon ground cumin⠀ 1/2 teaspoon black pepper⠀ 1/2 teaspoon kosher salt⠀ Mix together in a bowl.⠀ ⠀ chimichurri:⠀ 1 cup packed fresh flat-leaf parsley leaves⠀ 1 cup packed fresh cilantro leaves ⠀ 3 tablespoons red wine vinegar⠀ 3 garlic cloves ⠀ 1/4 teaspoon crushed red pepper⠀ 1/2 teaspoon kosher salt⠀ 1/2 teaspoon black pepper⠀ 6 tablespoons extra virgin olive oil⠀ Puree in a blender.⠀ ⠀ Press tofu and cut into 1/2 inch thick triangles. Spray or brush with olive oil. Coat all triangles in dry rub, both sides.⠀ ⠀ Preheat grill to medium-high heat. Place triangles on grill once hot, and let cook, undisturbed for 4-5 minutes each side. It’s done when the tofu feels a bit bouncy to the touch.⠀ ⠀ Remove from grill, and spoon a liberal amount of chimichurri over the top of each triangle. The olive oil will help the flavors infuse the tofu. Serve warm or at room temperature.⠀ ⠀ adapted from @cookinglight⠀ ⠀ ⠀ #sponsored #grillingtips #tofurecipe #summerfood photos of me by @hollisanne_
🗯Brian and I had one big disagreement while ren 🗯Brian and I had one big disagreement while renovating the kitchen. 😬⠀ ⠀ The size of the range.⠀ ⠀ Although I had leaned towards “smaller, less is more”, with every other decision, I was positive the 48 inch @BlueStarcooking range would be perfect. Brian thought otherwise, feeling that design wise, a standard 30 inch, or even 36 inch, that Blue Star offers would flow best with the rest of our minimalist elements. ⠀ ⠀ But, I kind of dug my heels in on this one. 😅⠀ ⠀ ⠀ And after several discussions, we went with the 48 inch. As soon as it was installed, we immediately knew it was the right choice. The range/hood/tile worked together seamlessly, completing the kitchen, and becoming the focal point we were hoping for. But also, the functionality of the 48 inch! With my job, and all of the cooking/baking I do, having two ovens is extremely helpful. I also had no idea how much use I’d get out of the griddle that’s between the burners.⠀ ⠀ You can read more about the customization that’s possible from with #BlueStar ranges and what we choose. From colors (over 1000 available including 4 different whites!), trim, door style, etc. Link is in my profile.⠀ ⠀ 📸 photos by @sageimagery⠀ ⠀ #kitchendesigns #whitekitchen #whiterange #inmykitchen #kitchensofinsta⠀
⁣💫 30-Minute Homemade Salmon Poke Bowls, reci ⁣💫 30-Minute Homemade Salmon Poke Bowls, recipe just dropped! Link is in my profile. 👏🏻⠀ ⠀ These yummy bowls come together quickly, and are made with marinated salmon instead of tuna. They’re totally customizable, with toppings like avocado, cucumber, pickled red onions, sesame oil. But don’t sleep on the creamy sriracha sauce. 😋🙌💥This is a gluten free poke recipe, with #tamari as the base of the marinade.⠀ ⠀ •⠀ •⠀ #inmykitchen #wildsalmon #dinnerinspo
⁣🍯 this Honey Sourdough with Roasted Walnuts ⁣🍯 this Honey Sourdough with Roasted Walnuts is so rich in flavor and texture. 💫love seeing the walnuts peek through each slice! ⠀ ⠀ 📝 link to the recipe is in my profile. ⠀ ⠀ this loaf has a fluffy and light crumb, and a dark, crisp crust - the results of a whole wheat and bread flour combo. oh, and those little nooks are best filled with butter and honey, just sayin. 🤗🤗 #sourdoughbread #sourdoughbaking #bakersgonnabake #inmykitchen
⁣🍓Okay, so sugar cookie meets strawberry shor ⁣🍓Okay, so sugar cookie meets strawberry shortcake, and becomes these chewy, buttery, Gluten-Free Strawberry Blondie Bars. They are ridiculously melt-in-your-mouth GOOD, with that signature crinkly top. ⠀ ⠀ The link to the recipe is in my profile. And I’m making them in my story right meow. 🙌🏻😻 ⠀ ⠀ #inmykitchen #strawberryrecipe #glutenfreefood #bakersgonnabake
🍔🌿 just really felt like the veg🌿 burger 🍔🌿 just really felt like the veg🌿 burger could use a glow-up. so she got one. 💅🏼👏🏻💓 also, google “Shake Shack Sauce recipe”. Make the one on @popsugar”. and tell me you don’t want it on every burger. So.GOOD. 😋 • • #inmykitchen #dinnerinspo #veggieburger #goodfoods
⁣Just gonna leave these 👏🏻Almond Flour 👏🏻Rhubarb Muffins 👏🏻 right here in case you’re looking for something easy to make. Rhubarb seems to be one of spring’s best rewards, right!?⠀ ⠀ No mixer required, gluten-free, and just 25 minutes in the oven. Tart rhubarb pairs up with two of my favorite natural sweeteners, coconut sugar and maple syrup, to bring it to its most flavorful height. 💯yum.⠀ ⠀ Link to the recipe is in my profile. 📝 • #inmykitchen #springfood #glutenfreerecipe #bakersgonnabake
  • Heartbeet Kitchen © 2020. All Rights Reserved.
    • About
    • Contact
    • Privacy Policy
  • Support by Foodie Digital