I’m always hesitant to say something is “the best”, but honestly, this 3 ingredient asparagus recipe is the best I’ve ever made, or eaten. And I take zero credit for it’s brilliance, as it comes from The Pretty Dish cookbook, created by Jessica Merchant of How Sweet Eats.
Do you love her blog as much as I do? Her writing makes me feel like I’m talking to my best girlfriend, letting you into her real life, who talks about all the things she loves from food to makeup (the book also includes 50 Beauty DIYs!), clothes, celebrity gossip, music, vacations, her children….. which I appreciate because it brings out the feminine side of me that sometimes gets lost.
I had the opportunity to spend a weekend with Jessica last year, and I can tell you she is every bit of wonderful – humble and down to earth, a contagious energy, and the ability to make me belly laugh without even trying. And through this book, you’ll find that exact same person, along with 150 delicious recipes with a stunning, vibrant photo for each and every one of them. She even includes party menus, and her favorite playlists!
I picked this baked asparagus recipe to share with you since spring is finally here (even though we’re getting snow today in Minnesota 😐), and Easter is this Sunday. As Jessica says, “Asparagus is one of the few veggies I can take to a gathering and know that it will be eaten with gusto.”
And eaten with gusto it was, in this house. Brian and I ate every single spear straight off the pan. Here’s the 3 ingredient winning combination (note that there are also olive oil, salt, and pepper in the recipe but I don’t count those, as we all have those in our kitchen):
I altered the recipe slightly, using a tablespoon of the bacon fat that had rendered, to replace half of the olive oil called for. And it paid off in the form of richly flavored spears from the inside out, and crunchy tips. I also must have spaced out for a second while making the recipe, because the shallot I bought from the list of ingredients never made it into the pan. Oops! But that little mistake didn’t seem to hurt the end result. And it certainly keeps things simple.
Some of the other recipes I can’t wait to make from The Pretty Dish, which you can buy here are: