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Olive Oil Ice Cream with Jam Swirl
this … Alright I know. This is a seasonal food blog and here I am posting a recipe for olive oil ice cream in the middle of fall. But being that there are swirls of pomegranate jam throughout this frozen treat, I’m giving it an in-season label. I’d been wanting to make olive oil ice […]
October 25, 2014
Wild Rice and Butternut Squash Salad with Maple Balsamic Dressing
Why You’ll Love this Wild Rice & Butternut Squash Salad I adore this splendid autumn salad that includes some of Minnesota’s very best natural ingredients. Butternut squash works well for this dish because it holds its shape beautifully after being roasted and brings a toasty, caramelized flavor. The combination of nutty wild rice, a simple […]
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October 14, 2014
Chewy Gluten-Free Chocolate Chip Cookies (no mixer!)
Plenty of really good gluten-free chocolate chip cookies have come out of my oven before, ones that nobody can guess are labeled with the “gf” word. But these are THE ones. My favorite, my best, gluten-free chocolate chip cookies – the result of dozens of batches and several years of experimenting. (I don’t like referring to […]
Tags: Chocolate
October 9, 2014
Baked Apples Stuffed with Spiced Butternut Squash and Gingersnap Crumble
this … The way I see it, fall should really be called baking season. There’s no other time of the year that compares in terms of all the delicious, in-season eats that can be turned into comforting desserts. Warm apple crisp, creamy pumpkin pie, spice cookies ….. it’s hard to choose which to make first. I said yes […]
Tags: Apples
September 29, 2014
Cumin & Coriander Roasted Carrots with Hummus Sauce
this … Tomorrow marks one year that my dad’s fiance left us too soon. While nearly everything in my life is wonderful right now, my heart is heavy with thoughts of remembrance. I wonder why God took her so quickly…… why some of the most giving and kind souls end up fighting the battle against cancer, or […]
Tags: Carrots
September 26, 2014
Slow Roasted Cherry Tomatoes Preserved in Olive Oil
Preserving cherry tomatoes doesn’t get much easier than this! All it takes is a slow roast at low heat, with the tomatoes smattered with fresh herbs and garlic. The sweet, fresh tomatoes transform into little nuggets of deep, concentrated flavor without having to lift a thumb. I recommend going all out to finish them, covering them […]
Tags: Tomatoes
September 20, 2014
Chocolate Chip Coconut Flour Blondies
Treat yourself Tuesday is here – let there be chocolate! I posted these Coconut Flour Blondies a few weeks ago on Instagram and many of you asked for the recipe, but I hadn’t quite perfected it yet. Until now. I’m still learning how to bake with coconut flour, which takes a bit more recipe testing […]
Tags: Chocolate
September 16, 2014
How Cooking Leads to Health Beyond Nutrition
I know I’m not the first one to tell you that good health comes from a combination of things, intertwined within our mind, body and soul. Often we think of nutrition and physical activity first even though mindfulness and self-care are equally as important. Admittedly I was one of those people throughout much of my […]
September 9, 2014
Five Recipes To Make Before Summer Ends
this … The weather may be a bit cooler, but summer doesn’t officially end until September 21st. As I mentioned in my last post, there’s a beautiful collision of summer and fall happening right in front of eyes at the market. So before I start recommending you eat winter squash for every meal of the […]
Tags: Cheese, Tomatoes, Zucchini
September 6, 2014
Brown Sugar & Cardamom Pear Jam
this … You know those recipes that quietly surprise you with how good they turn out? This is one of them. Pears have a quiet way of turning into something truly special when cooked down! With the addition of flaky sea salt and double the simmering time, my version leans into caramel-like decadence in jam […]
August 31, 2014
Socca for One : With Sundried Tomatoes, Kale and Feta
this … Have you ever heard of socca? I hadn’t either until I craved a crispy flatbread after learning of my gluten allergy several years ago. Imagine your favorite thin crust pizza only made of chickpea flour & a little olive oil, cooked on a blistering hot cast iron skillet. It’s a fine example of […]
Tags: Tomatoes
August 21, 2014
Homemade Gluten Free Rosemary Crackers
Don’t get me wrong – I’m very thankful for companies that make gluten free crackers. They’re convenient, taste pretty good, and fairly easy to find at most stores. But let’s be honest, they just aren’t the same. Mostly because they’re made of rice or they’re trying to be a whole bunch of things – vegan, […]
August 6, 2014
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