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Vegan

Are you new to eating vegan? Eating a more plant-based diet has many benefits, and includes nourishing ingredients like vegetables, grains, nuts, and fruits. And I have a wide variety of vegan recipes for you to choose from! This 5-Minute Vegan Salad Dressing is my favorite way to eat greens, and we eat this Giant Cluster Granola with oat milk for breakfast. For the main dish, try these Smoky Tomato Lentils!

Caramelized Maple Pumpkin Butter

Easy No-Peel Stewed Tomatoes

Fresh Cherry Tomato Salsa

No-Peel Tomato Jam (for canning!)

Grilled Summer Squash with Basil Vinaigrette

5-Minute Vegan Basil Vinaigrette

Strawberry Rhubarb Jam (for canning!)

Dill Pickle Sourdough Bread

Fresh & Easy Gluten-Free Teriyaki Sauce

15-Minute Creamy, Spicy Hummus

Marinated Gigante Beans with Olives

Easy White Balsamic Vinaigrette

    on instagram

    @heartbeetkitchen
    not a chance this lasts until halftime. 🏈🤤 comment not a chance this lasts until halftime. 🏈🤤 comment RECIPE and I’ll send it to your direct messages! 

https://heartbeetkitchen.com/baked-ranch-pickle-dip/

#pickledip #partyfoodideas #picklerecipe
    not a chance this Cheesy Pickle Dip lasts until ha not a chance this Cheesy Pickle Dip lasts until halftime. 🏈 comment RECIPE and I’ll send it to you! 

or find it on heartbeetkitchen.com 
https://heartbeetkitchen.com/baked-ranch-pickle-dip/
    An easier way to slice sourdough bread DOES exist. An easier way to slice sourdough bread DOES exist. 🍞👏🏻 This way I don’t smush the crumb or hurt myself. 😬☺️ When you set the halves with their cut side down and slice, you have a sturdy base to cut from and your knife doesn’t get caught in the crumb. 

👋🏻 My name is Amanda, and I’ve been sharing sourdough recipes that work and lots of baking tips since 2018. Join me @heartbeetkitchen 🍞!
    my obsession with the Whole Foods olive bar was co my obsession with the Whole Foods olive bar was costing me way too much. 😬 so I created this easy, delicious recipe that’s JUST like the giant marinated white beans so you can make them yourself and save some $$$. my absolute favorite way to eat them is on golden toasted sourdough bread with ricotta. swoon.

✅ comment BEANS and I’ll send the recipe to your direct messages, or find it linked in my profile. 

https://heartbeetkitchen.com/marinated-gigante-beans/

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    Seasonal staples

    • Apple butter
    • Hot pepper jelly
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