Canning & Preserving Archives • Heartbeet Kitchen

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Canning & Preserving

Perfectly Sweet & Tart Rhubarb Sauce

10 Canning Recipes You’ll Be Glad You Made

Baked Goat Cheese with Fig Jam

The Best Homemade Apple Butter – with canning instructions

Rosemary Red Wine Fig Jam (canning recipe)

Hot Pepper Jelly Recipe (for canning)

Plum Habanero Salsa (canning recipe)

Roasted Tomato Peach Salsa Canning Recipe

Burrata Cheese Recipe with Roasted Cherry Tomatoes

The Friday Five: Summer Lovin’ Kombucha Cocktail

Pickled Kumquats with Pink Peppercorns

Fermented Beets with Cumin and Basil

Apple Shrub Recipe

Honey Sweetened Rhubarb Fig Jam (pectin-free)

Slow Roasted Cherry Tomatoes Preserved in Olive Oil

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@heartbeetkitchen

Yes, you can make luxe 💅🏼 nut butter at home

poke bowls at home. in like 30 minutes. 🙌🏻 w

🧂salt • pepper • olive oil, and a hot oven

🧂salt • pepper • olive oil, and a hot oven (8-10 min at 450 degrees F, yes to high heat! to caramelize the natural sugars, and keep it from getting mushy). all this spring favorite needs. 💚⁣
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•••••⁣
#asparagusseason #dinnerinspo #fresheats

GIN & JAM SOUR. 😋🍓 Reminiscent of a smooooot

GIN & JAM SOUR. 😋🍓 Reminiscent of a smoooooth adult strawberry lemonade, with a frosty top. #ad And you can totally make this at home with just 4 ingredients.⁣⁣
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🌟 Recipe:⁣⁣
2 ounces @empress1908gin⁣⁣
1 ounce fresh lemon juice⁣⁣
2 teaspoons strawberry jam⁣⁣
1 egg white⁣⁣
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· Add lemon juice, jam, gin, pinch of salt, and handful of ice to shaker glass. Shake for 30 seconds to chill.⁣
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· Strain into glass, discard ice/pulp, then return mix to shaker. Add egg white; dry shake for 30 seconds. Pour into coupe glass (no straining), garnishing with edible flowers if desired. ⁣⁣
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It's totally versatile - use any jam you have on hand. I just happen to love strawberry. But its really the @empress1908gin that makes this drink... made from 8 different botanicals, which I love because it's delicate and floral, rather than pine-y. The indigo color 🤩 is from the addition of butterfly pea blossom, making every drink an absolutely beauty. The pH of this blossom is such that the addition of citrus or tonic will change the color of the gin from blues to purples to pinks. 💙💜💗 Natural magic.⁣⁣
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#EmpressGin #SipResponsibly

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