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Crispy Baked Salt & Pepper Tofu
Tofu is one of those ingredients that I find people to be skeptical of if you didn’t grow up eating it. But it’s absolutely delicious when made well. With a few simple preparation steps, you can create savory tofu recipes that even a non-vegetarian will enjoy. Tofu is a wonderful source of protein and soaks […]
August 13, 2013
Cinnamon Quinoa Granola (refined sugar free)
First of all, thank you so much for all the warm wishes about my cookbook. I spent the better part of yesterday smiling from ear to ear. I can’t wait to inspire you with many different types of squash recipes and I’m so grateful for all of you who have volunteered to be testers! Now […]
August 5, 2013
An Exciting Update
this … Life sure seems to be speeding by lately, which explains why I’ve been a little absent from this spot. There’s been lots of work & joy around a few special happenings I’d like to share with you: the launch of a project I’ve been working on for the company best known by the […]
August 4, 2013
Travel Snapshot: San Francisco & Healdsburg
Ahhhhh………vacation! Brian and I flew out to the Bay Area, California for 5 days of much needed R&R. It’s one of our favorite places to spend time, full of so much energy and uniqueness. For the first two nights we headed north to an off the grid house near Boonville, (which is literally in the […]
July 31, 2013
Sunbutter & Cacao Nib Rice Krispie Treats
From a young age I loved playing around in the kitchen, usually helping my mom stir the Duncan Hines brownie mix, lick the spoon, and end up with chocolate smears on my lips and chubby cheeks. But as a pretty independent six year old, I was no longer happy just being part of the baking […]
June 18, 2013
Rhubarb Vanilla Bean Cobbler {gluten free}
Nothing says spring more than when that first stalk of rhubarb, protected by its huge lily pad like leaves, is plucked from the ground. That moment took so long to come in Minnesota this year. Winter was relentless, as evident by the snowfall we experienced all the way through the end of April and highs […]
Tags: Rhubarb
June 1, 2013
Sweet Corn Risotto Stuffed Poblanos
this … Whether it be a beautiful blog, the tip from the lady who only grows heirloom tomatoes at the farmer’s market, the glossy Bon Appétit’s strewn across the coffee table, or a tattered cookbook with lemon icing remnants — food inspiration comes from so many different and exciting sources. There just doesn’t seem to […]
May 21, 2013
Za’atar Deviled Eggs
“You little devil.” I muttered under my breath as I nicked the glossy, white coating of a hard-boiled egg I was in the midst of peeling. I’m not sure how deviled eggs got their name – I’m sure I could google that! – but I think it’s pretty fitting considering they can really irritate me […]
April 9, 2013
Blueberry Greek Yogurt Bread {gluten-free}
this … What is it about the smell of a quick bread baking, whether it be banana, pumpkin spice, or this lovely blueberry version that seems to make everything in the world right? And each time you open the oven door to check how it’s coming along, you’re hit with sweet fruit, and then thoughts […]
March 11, 2013
Healthy Shamrock Shake with Real Ingredients
Healthy Shamrock Shake made with greek yogurt, avocado, spinach and pure mint extract. this … If you’re anything like me, once the chocolate decadence of Valentine’s Day passes your sweet tooth moves on to those bright green McDonald’s Shamrock shakes. Smooth, minty, and always with the maraschino cherry on top. They’re good, so good you […]
March 5, 2013
Roasted Paleo Brussels Sprouts with Lemon Tahini Sauce + video
this … Brussels sprouts – you love or you hate ’em. If you’re in the hater category, I am 98.9% confident that I can change your mind with these. Roasted brussels sprouts are toasted in a hot oven until they’re irresistibly crispy, then drizzled with a tahini sauce that’s now a staple in our refrigerator. […]
January 13, 2013
Vanilla Bean Stewed Fruit over Greek Yogurt
One of my favorite breakfasts in the summer is Greek yogurt or oatmeal topped with sun kissed, ripe berries of all kinds – so juicy that they seem to bleed onto the stark whiteness of the yogurt. Because the berry season is very short in Minnesota I consistently eat berries until I’m worried my teeth […]
December 31, 2012
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